Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Face/scalp Skin Issues


moosemalibu

Recommended Posts

moosemalibu Collaborator

So I have noticed that I have had some major flakes happening on my scalp with the occasional itch and my face has been acting real weird with some acne (usual for me) but then little small areas of flakiness. I normally have very oily skin so dry patches is just weird for me. Is this normal for someone with Celiacs? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bnay14 Newbie

Hi there! I am still in the prediagnosis of celiacs, however, along with slot of different symptoms that seems to associate with gluten is my acne. It is horrific!! I have had some issues with acne here and there but it has become so bad that I don't even want to go in public. One thing I know about acne is that it can be caused by inflammation and toxins within the body. I get tested in a week so I am excited to see if they all relate.

emilykay405 Rookie

So I have noticed that I have had some major flakes happening on my scalp with the occasional itch and my face has been acting real weird with some acne (usual for me) but then little small areas of flakiness. I normally have very oily skin so dry patches is just weird for me. Is this normal for someone with Celiacs? 

 

I know I've read of a few people having the same problems. I'm still in pre-diagnosis but two of my symptoms are scalp and face issues.

 

My scalp started breaking out about a year ago. I didn't think much of it because it went away when I started using dandruff shampoo. A few months later it was back with a vengeance. My flakes are kicked up a notch...they are thick and sometimes have to be scrubbed out in the shower. I also get breakouts (can't see them but they feel a lot like pimples) on the sides of my scalp. They are super itchy, too. I tried numerous kinds of shampoos from the grocery store but nothing helped. Finally, I found Lush's Soak & Float. It smells like a campfire BUT it's the only thing that will clear my scalp up. I do still get 'flares' but it's a million times better now. I have a feeling once I'm off gluten it will go away unless I get glutened.

 

I also started having a problem with my skin around the time that my scalp got worse. Like you, I used to have oily skin. I have had breakouts, but nothing like what I've had the last few months. When I was a teenager I got cystic acne, not super bad but every breakout was cystic. That cleared up for a good decade and now I'm getting them again. Thankfully, it's not as bad as when I was a kid but man, it hurts. I also started getting dry skin. I had to switch to the mildest face wash I could find and even then I still had problems. I usually have dry patches around my face and right below my lip I have to scrub to get the dead skin off or it gets really dark. Something I never had to do before. The dry patches are so persistent I have to use a heavier moisturizer just on those spots. 

moosemalibu Collaborator

I know I've read of a few people having the same problems. I'm still in pre-diagnosis but two of my symptoms are scalp and face issues.

 

My scalp started breaking out about a year ago. I didn't think much of it because it went away when I started using dandruff shampoo. A few months later it was back with a vengeance. My flakes are kicked up a notch...they are thick and sometimes have to be scrubbed out in the shower. I also get breakouts (can't see them but they feel a lot like pimples) on the sides of my scalp. They are super itchy, too. I tried numerous kinds of shampoos from the grocery store but nothing helped. Finally, I found Lush's Soak & Float. It smells like a campfire BUT it's the only thing that will clear my scalp up. I do still get 'flares' but it's a million times better now. I have a feeling once I'm off gluten it will go away unless I get glutened.

 

I also started having a problem with my skin around the time that my scalp got worse. Like you, I used to have oily skin. I have had breakouts, but nothing like what I've had the last few months. When I was a teenager I got cystic acne, not super bad but every breakout was cystic. That cleared up for a good decade and now I'm getting them again. Thankfully, it's not as bad as when I was a kid but man, it hurts. I also started getting dry skin. I had to switch to the mildest face wash I could find and even then I still had problems. I usually have dry patches around my face and right below my lip I have to scrub to get the dead skin off or it gets really dark. Something I never had to do before. The dry patches are so persistent I have to use a heavier moisturizer just on those spots. 

 

I never really had cystic acne (occasionally get one or two) but everything else you described is totally me. Plus I get the flakey weirdness around my jawline all the way up to my cheekbones and around my temples/hairline!! So frustrating.

moosemalibu Collaborator

Hi there! I am still in the prediagnosis of celiacs, however, along with slot of different symptoms that seems to associate with gluten is my acne. It is horrific!! I have had some issues with acne here and there but it has become so bad that I don't even want to go in public. One thing I know about acne is that it can be caused by inflammation and toxins within the body. I get tested in a week so I am excited to see if they all relate.

Acne is one of those things that totally effects your self-esteem. I just wish I knew how to clear it up and have it be gone for good! Good luck with your tests!

emilykay405 Rookie

Have you ever tried Lush? I'm not normally one to buy a bunch of 'girly' stuff but I have been converted by their products. I exclusively use their products for my face and hair now. The only moisturizer that helped at all with my dry skin is there Celestial moisturizer. I use it on my dry patches and then Imperialis on the rest of my face. 

moosemalibu Collaborator

I have not tried Lush but I'll certainly look into it. Thanks for the suggestions!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.