Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sugar Cookie Recipe


ryo

Recommended Posts

ryo Apprentice

i am looking for your very best sugar cookie recipe!  i would like to provide the undecorated cookies to my daughters class in order to avoid having to keep her home from school that day ;)

 

thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

i haven't tried it but it looks easy - it's on the land o lakes website and i can't get the link to copy for some reason.  just google 'gluten free sugar cookie recipe' and it should come right up :)  supposedly you can roll these out and cut with cookie cutters.  and it doesn't have a bunch of ingredients you wouldn't have on hand <which is what i like.  one of the recipes i googled had oat flour in it and i can't have that (yet or maybe never)  and some had a bunch of (1 tsp coconut milk - now, what do you do with the rest of it - drives me crazy)  so this is just eggs, flour, sugar, butter, etc - of course you have to use a flour blend but that isn't too hard  :) oh, and you can also refrigerate it if you want to mix the dough ahead of time.

 

ahemmmm!  i'm sure *other people* have some good recipes that they have actually tried  - !!  helloooooo??  other people??  :huh:

cyclinglady Grand Master

I'm hoping that Loves to Travel answers this one!  

 

I haven't made sugar cookies since I've been gluten-free.  The Land O Lakes recipe looks  fine.  Find an all purpose flour that has rice as the main flour.  Don't use Bob's Red Mill as it has garbanzo bean flour that would be too overpowering for sugar cookies.  Chill the dough to allow the flours, eggs, etc, to blend, but set it out to warm up a bit before rolling.  Xantham Gum is expensive, but it lasts for a long time in the freezer.  Be sure to roll the dough out between plastic wrap (my advice) and make sure your rolling surface is gluten-free (I had to toss my old rolling board :().  Finally, bake on parchment paper.  gluten-free dough tends to stick to the pan despite greasing (they sell it at Costco at a great price and I line everything with parchment paper).

 

When's the party?  Humm.....I wouldn't mind experimenting!

ryo Apprentice

thanks so much for your tips and recipes!  i am super new to gluten-free baking and i want to "wow" the class so they allow me to keep doing this for parties.  i figure if the kids don't notice the cookies are gluten-free it will be a huge win! i am going to start experimenting this weekend and will let you know how it goes ;)

cyclinglady Grand Master

Hey, don't forget other gluten-free goodies that kids love.  Just purchase those little clear cocktail cups at the grocery store and fill with:

 

  • Dirt Cups:  Chocolate pudding, gluten-free Trader Joe's cookies crushed and gummy worms
  • Cubed Jello and Whipped Cream, Sprinked with gluten-free candy
  • Layered Jello Cups
  • Banana Split Cups with Pudding
  • Yogurt Parfaits

 

There are endless recipes.  Google some recipes.  I made several of these for my daughter's school parties.  The kids loved them.  They get tired of cookies and cupcakes. (What am I saying?  Who could get tired of those!)  Just put candy on ANYTHING and the kids will love it!

 

I usually asked the teacher when the party was to start and I'd load them on to cardboard box lids and placed them into a cooler for transport.  When my daughter got older (4th grade) her teacher wasn't into parties (he still allowed for them) and he didn't like the disruption, so I just put them on everyone's desk, with a spoon and cute napkin while they were at recess.  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,156
    • Most Online (within 30 mins)
      7,748

    Jodie W
    Newest Member
    Jodie W
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      HypOthyrOidism is HashimOtO's thyrOiditis.  HypeRthyRoidism is GRaves disease.
    • mermaidluver22
      @Scott Adams Thank you so much for this thoughtful and encouraging reply 💛 It really helps me feel less alone navigating all of this! I’ve definitely been strict gluten-free, but I’ll admit — in the beginning, I honestly knew nothing about cross-contamination 😅 so it’s very possible my gut is still healing from that. I feel very abnormal because I am not a typical celiac or a typical Crohn's, so it makes me feel very stuck. 
    • nanny marley
      Hi still the same unfortunately, they had to cancel my colonoscopy due to my trapped nerve , I'm awaiting some kind of scan , it was the nurses who  told me to refuse and asked a docter , and I was told to cancel and go back to my consultant , I think because my sciatic nerve is compressed between my herniated discs , the prep was enough I could handle , but the colonoscopy itself , they advised me to seek something different ,due to the position I had to be in and the movements , so I will update Wen I know more , thankyou for asking appreciated 🤗
    • Scott Adams
      It sounds like you're navigating a complex situation with your celiac disease, and it’s understandable to feel confused by the GI world! While celiac disease typically affects the duodenum and proximal small intestine, it’s possible for inflammation to extend to the ileum, especially in cases of more severe or longstanding damage. Since your tTG-IgA remains elevated despite a strict gluten-free diet, this could indicate ongoing healing or subtle gluten exposure. The ileal inflammation might still be related to celiac, though it’s good your doctor is ruling out other conditions like Crohn’s, given the nonspecific biopsy findings. Some people with celiac do report ileal involvement, particularly if they have refractory disease or delayed healing. Keeping close follow-up with your GI and possibly revisiting your diet for hidden gluten sources could help. Hang in there—it’s a journey, and you’re doing great by staying proactive!
    • mermaidluver22
      hi, how are u now? any answers?
×
×
  • Create New...