Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Iga Ttg, Should I Do More Testing?


WillametteValleyKali

Recommended Posts

WillametteValleyKali Newbie

A month ago I found out my hemoglobin was fairly low and I was diagnosed with iron defiiciency anemia. I put some things together in my head (the seemingly random anemia, Hashimoto's disease, a bunch of GI issues, chronic pain and fatigue dx'ed as fibromyaliga) and asked my doctor about the possibility of Celiac disease. She agreed that it could be the problem and ordered the IgA tTg test, which came out just fine. I don't know if she ordered a total IgA and I'm going to call and ask about that on Monday.

 

I was wondering what people think about more tests. I do have an appointment with a GI doc over a month from now. I can't get an earlier appointment and can't switch to anyone else because I'm on Medicaid and this GI doc is the only one nearby who will take that insurance. I'm seriously considering forgetting about the GI appointment and further tests and dropping gluten ASAP and dairy as much as possible, moving toward dairy-free. I want to get that stuff out of my system and hopefully start feeling better! Is it worth it to keep eating food I know is bothering me so I can get more tests? With the negative IgA tTg test would you pursue other tests? I had pretty much decided to just go gluten free and see how I end up feeling in a few months but wanted to get the opinions of folks who have gone through all of this.

 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



deb-rn Contributor

My results aren't back yet, but I  KNOW  what I have to do.  I talked to my Dr about the upcoming results and asked if a biopsy was necessary, since my little trial really told me I don't tolerate gluten.  He said that negative results are common, so if I felt better without gluten, then I didn't tolerate it!  I am anxious to see what the results are, though!

 

Good Luck!
Debbie

WillametteValleyKali Newbie

Thanks, Debbie! I'm pretty sure that's what I'm going to do. Anyone else?

SkyBlue4 Apprentice

The Total IGA is an important piece of the Celiac puzzle and will tell you if your tTG IGA result is valid. I would ask if they ran a full Celiac Panel and post all of those numbers here along with the lab ranges.

 

I am newly diagnosed so I don't have much more feedback to offer you but other folks on this forum are extremely knowledgeable and can probably offer more insight.

 

Good luck and I hope you get some answers soon!

w8in4dave Community Regular

I'd advise to get the tests done. Once you get the test done. No matter what the outcome you can go Gluten Free. But just remember you need to be eating Gluten to have the test. You have alot of health issues going on. I think a Gluten Free diet will be good no matter what... 

WillametteValleyKali Newbie

Thanks, friends. I read last night the the total IgA is important to the other test results so I'm going to call and ask about that tomorrow. I think I'm going to go ahead and make another appointment with my primary care doc as soon as she can get me in so she can have the Celiac panel done. Then I can decide about the GI doc when the results from the panel are in. I hate to eat stuff I know bothers me but in the end it's for my health. Off I go to eat gluten, bleh.

w8in4dave Community Regular

Yes but as soon as you get the test done you can go gluten free. I think it is very important you do that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WillametteValleyKali Newbie

Yes but as soon as you get the test done you can go gluten free. I think it is very important you do that.

Definitely!

eers03 Explorer

I am absent IGA so they relied on certain IGG markers that have a high level of specificity to gluten intolerance.  So, make sure you are not Absent IGA.  If you are, you will need a different celiac blood panel.  If your IGA is normal, your current blood panel should satisfy your purposes.  If gluten free does well for you--testing aside--go for it!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.