Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biocard Home Test - Faint Positive? You Be The Judge


jvdb

Recommended Posts

jvdb Rookie

So I caved and decided to get the biocard celiac home test sold at Rexall.  I followed the instructions and within 5-10 minutes (proper reading time) there was an EXTREMELY faint line in the positive area.  I mean so faint that it was hard to pick up on camera and you can only see it in proper light.  I have uploaded a picture and would like your opinions. 

 

The instructions do say that even a faint line is positive, but this one you have to practically squint to see.  Anyone else experience a super super faint positive, so faint that they were questioning if it was actually there? (hey this happened with my pregnancy test and it was positive lol)

 

Sorry it is very pic heavy.  A line in the FIRST box indicates positive.

10318058725_54f54b086c_c.webp10318067356_67f507ebf8_c.webp10318057326_5213b12e29_c.webp10318008834_8458bc30c2_c.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

I would read that as Negative.  The faint line in the first box looks like the pre-scored line that would fill in if positive.

 

Colleen

nvsmom Community Regular

That line is pretty close to what I had when I did the Biocard test. I didn't quite get the right amount of blood so that could have affected my result and made it faint. When I went to the doctor and ran the test there (it's the tTG IgA) my result was over 10 times the normal range.... for me the test worked.

 

I remember googling the faint positive for Biocard tests and I found pictires of faint positives that were shown to nurses who often discounted them... but they were considered to be positive.

 

There was a board member last year (Stephanie) who had a faint line that was not supported by celiac tests; it turns out Lyme disease caused her symptoms so it isn't always correct BUT I think it usually is. It's like a pregnancy test - you can't get a faint line unless there is a reason for it. KWIM?

 

I would recommend getting further testing done. Perhaps request another tTG IgA, tTG IgG, DGP IgA and DGP IgG, and EMA IgA.... Just to be sure unless you are planning on going gluten-free anyways.  Good luck!

jvdb Rookie

Thank you to both the answers. I'm well aware that it could be simply the moisture revealing the area that would react simply due to a possible change in texture on the paper or who knows what. It is hard to see in the pictures especially, but there is no doubt the line did exist. From my experience reading pregnancy tests I know that often people would think they had a faint positive due to a situation like this, however I also know from my own experience that a line this faint can really also be a faint positive ( my husband thought I was imagining things when I showed him the test for our daughter, it looked very similar to my biosure test lol)

Nvsmom, I too had issues getting enough blood into the tube, it filled to about 70% despite having more blood ready on my finger. I have actually emailed the company about this and requested the possibility of receiving a retest since the purpose of purchasing this test out of pocket was to GET answers not to raise more questions.

The line did start to develop about 5 minutes in and I was able to see it at the ten minute mark. My husband and sister both agreed that they saw the line however they looked at the test an hour and two hours later when the line had darkened even more (you are not supposed to read it after 10 minutes, so them seeing a line that late is not really that helpful.)

nvsmom Community Regular

The line did start to develop about 5 minutes in and I was able to see it at the ten minute mark. My husband and sister both agreed that they saw the line however they looked at the test an hour and two hours later when the line had darkened even more (you are not supposed to read it after 10 minutes, so them seeing a line that late is not really that helpful.)

 

I couldn't see any line until I was at about the 10 minute line. I remember checking it just before 5 minutes and there was nothing so I almost dismissed it. I went back to a book for 10 more minutes and almost fell out of my chair when I saw the positive line - which I held closer to the light to be sure it was actually a line.

 

I would take that test to the doctor with you and request further testing. Are you planning on going gluten-free regardless of future test results?

jvdb Rookie

I won't stop eating gluten until I have gotten satisfactory test results. Which to me means at LEAST proper blood test results. I has been ten days since my blood was drawn and no word yet. If the result is positive I will speak to my dr about endoscopy but may or may not have it done depending on how long the wait will be. If I have a positive test and feel better gluten free then that is all the answer I need. If my dr pushes for endoscopy and the wait isn't too long I will do it to make the diagnosis official.

I my blood test ends up negative I will likely try gluten free anyways just to see if it does make a difference in how I feel. If I feel much better then great, if not then we are back to square one. Although celiac sounds like the perfect match to every symptom I have experienced, there are still other possible causes and perhaps it isn't gluten at all. I am keeping my mind open but would really like to get to the bottom of this. As difficult as it is to go gluten free I much prefer the idea of a dietary change to solve my problems rather than some of the possible alternatives such as crohns or the dreaded "we don't know what is wrong with you"= IBS

nvsmom Community Regular

Good luck..:) Let us know how the results go...and get copies of it all for yourself so you can double check your doctor - I've caught them in errors in the past.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,079
    • Most Online (within 30 mins)
      7,748

    Terra33
    Newest Member
    Terra33
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.