Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stool Test Shows Elevated Eosinophils, Could It Be Celiac?


rdmullins

Recommended Posts

rdmullins Newbie

Hi, I am new to all this but need some advice on how I should proceed with testing. 

 

I have a 12 month old son, that is by all standards, a healthy normal boy. He is on tract developmentally, growth chart-wise, etc. He doesn't seem to be in pain before, during, or after eating. The only problem I have noticed is ever since starting solids (at 7 months) he has a lot of undigested food in his stool. I get mixed reviews on if this is a concern or not, but my gut feeling is its not right. I could easily tell you what he had as his last meal by his poop. Its that obvious. He has no other symptoms of pain, rashes, hives, etc. 

 

I am still breastfeeding him and I currently consume gluten, but have never gave it to him until recently. At his first birthday party a few weeks ago he got ahold of some gluten. Long story short, it was a poor decision on my part. He ended up breaking out in a Keratosis Pilaris type of rash all over his trunk area. The only thing I can figure is its from the gluten he ate. Two weeks later, its still not gone. 

 

Before all this, I went to a holistic MD/ND doctor and requested a Genova Dianogtics CDSA stool test. i wanted to see what was going on in his gut. After the party I got his results back. One of the biggest concerns is his had elevated eosinophils in his stool (his level was 11.2 and the max should be 7). The Dr was very concerned about this. Basically his body is fighting something off as if its an infection, but we don't know what. Also his pH level was really acidic (4.2 when it should be between a 6-7).

 

The doctor's first line of attack is its a parasite. I find this highly unlikely but I am retesting the parasite part of the Genova stool test to confirm. If its not that, then he suspects a food related allergy, such as celiac, crohn's disase, etc. 

 

In conclusion, I am trying to figure out what would be the best testing for him to figure out whats causing the undigested food. I have researched Cyrex, Genova, and Entero lab. He has never had any food allergy testing done (blood or skin prick). 

 

Here are my questions:

 

-would the blood test be accurate on him? Since he has only had one gluten exposure (other than he gets it everyday through me breastfeeding). 

 

-would jumping to a celiac test be necessary at this point? or should I stick with general allergy testing? 

 

-As anyone had elevated eosinophils in stool? I know this can be related to EGID and celiac but he honestly has no symptoms of either disease. 

 

Thank you for an insight you can give me, my doctors appt is tomorrow afternoon. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Celiac can be "silent" and not be diagnosed until blood panel and endoscopy with biopsy is done. Your child is showing symptoms of something going on and is possibly Celiac. (an endoscopy with biopsy can also test for EGID, H. Ployri infection, parasites and other possible conditions.)

 

Your child needs to keep eating a "normal" diet.  If you eliminate the "trigger" for Celiac or EGID it will not cause the damage and will not be diagnosed.

africanqueen99 Contributor

My youngest's primary source of gluten was via breastmilk and she tested off.the.charts. in her celiac lab.

 

I'd get the blood test sooner rather than later.  It's easy enough to do and will give you a ballpark of where he stands.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,781
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.