Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Celiac? Advice Please


Cyberhawk

Recommended Posts

Cyberhawk Newbie

Hello all I am new to the forums.

 

I am a 32 year old male, since around 2012 I have had ongoing symptoms that at first seemed very unspecific, one I had never really thought much of until now and not actually told a GP is Occasionally - starting in 2012 I would get crazy abdominal bloating and cramp seemingly caused by wind at one time I think near the start of 2012 this was a weekly occurance and the cramps were so bad that I even took pills to make me sleep. When I got these episodes they seemed to last the remainder of the day and all night or there abouts until I had released a massive amonut of wind. I always took buscapan from the chemist to try and combat this but if I didnt take one or two at the start of the cramp pains I was stuck with it for a day. The cramp pain was always felt for a day or two after one of these episodes and always to the right side of my belly button area.

 

As I said I didnt think anything of this other then its wind, I had suffered with GERD on and off for years too, especially when I was more overweight so I thought maybe it was related to that.

 

as 2012 went on I got steadily worst with other symptoms including:

 

Headaches, Excessive Sweating including Night sweating, Dizzyness, I have to admit I am somewhat of a hypochondriac so my mind immediately though brain tumours, anyway I was reassured by my GP tthat this was not the case and this was anxiety related, then during jan/feb 2013 I began to get Neuropathy of my hands and feet, burning, tingling and itching skin this lasted a few weeks before kind of disappearing somewhat but I seem to relapse into these symptoms every so often. Same for my headaches which are always tension type in origin and around my eyes/forehead when I have them it can last all day for weeks on end, I had a period where they actually seemed to disappear for like two months.

 

I have also expeienced:

 

Execessive Saliva

Memory issues

Allergic Rhinitis - which is not hayfever related I still have this in the winter.

Fatigue

 

In Feb 2013 due to the neuropathy smyptoms my GP did a serum vitamin b12 test thinking it might be low, the result was actually high at 790 he basically said its from a diet high in b12 ( I do not take any supplements). This got retested in Sept 2013 and had risen to 880, my GP then decided to write to Haematology to ask for advice on what he could test to check what might be going on, I went on to have various blood testing done last week, all of which has come in normal apart from the following:

 

Serum Vitamin b12 - 808 ( lower then last time)

imunnoglobin A - slighlty high ( dr didnt tell me numbers)

 

GP has now referred me to Haematology, upon googling I see its raised in Myeloma.....but what I am wondering is could this be Celiac related?

 

3 days prior to this blood test I had another bloating cramping episode bad enough to feel the after effects two days later, I also seem to be going to the toilet at least 3 times per day on average with loose stools.

 

My other blood tests appear normal including FBC, CRP, PSA, Liver Function, Thyroid.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

It could very well be celiac disease. If you want to get tested continue to eat gluten and request:

TTG IgA and tTG IgG

DGP IgA and DGP IgG

EMA IgA

Total serum IgA - a control test to make sure you have enough IgA for accurate testing, I think you had that done

AGA IgA and AGA IgG - older and less reliable tests

The first three tests test for villi damage. The last is for gliadin sensitivity. If the tests are negative, you could request an endoscopic biopsy, or consider a diagnosis of non-celiac gluten intolerance (NCGI) which has all of the same symptoms as celiac disease except the villi damage, plus it is much more common.

Most celiacs have low B12 but that doesn't mean much diagnostically. I too have high or normal-high B12 whenever I am tested.

Good luck! I hope you find answers.

Cyberhawk Newbie

It could very well be celiac disease. If you want to get tested continue to eat gluten and request:

TTG IgA and tTG IgG

DGP IgA and DGP IgG

EMA IgA

Total serum IgA - a control test to make sure you have enough IgA for accurate testing, I think you had that done

AGA IgA and AGA IgG - older and less reliable tests

The first three tests test for villi damage. The last is for gliadin sensitivity. If the tests are negative, you could request an endoscopic biopsy, or consider a diagnosis of non-celiac gluten intolerance (NCGI) which has all of the same symptoms as celiac disease except the villi damage, plus it is much more common.

Most celiacs have low B12 but that doesn't mean much diagnostically. I too have high or normal-high B12 whenever I am tested.

Good luck! I hope you find answers.

 

 

Thank you for the reply,

 

I dont think I mentioned in my first post that I also have Keratosis Pilaris quite extreme on my arms, legs and back I read this is also a common symptom?

NoGlutenCooties Contributor

It could very well be celiac disease. If you want to get tested continue to eat gluten and request:

TTG IgA and tTG IgG

DGP IgA and DGP IgG

EMA IgA

Total serum IgA - a control test to make sure you have enough IgA for accurate testing, I think you had that done

AGA IgA and AGA IgG - older and less reliable tests

The first three tests test for villi damage. The last is for gliadin sensitivity. If the tests are negative, you could request an endoscopic biopsy, or consider a diagnosis of non-celiac gluten intolerance (NCGI) which has all of the same symptoms as celiac disease except the villi damage, plus it is much more common.

Most celiacs have low B12 but that doesn't mean much diagnostically. I too have high or normal-high B12 whenever I am tested.

Good luck! I hope you find answers.

 

The blood tests do not test for villi damage.  They test for the presence of antibodies.  Usually, with the presence of antibodies there is also villi damage, but not necessarily.  And there doesn't seem to be much correlation between how high the numbers are on the bloodtest and the amount of damage there is or isn't either.  The only way to know if there is villi damage is to have the biopsy.  Keep in mind the inflammation can come and go, and doesn't always affect your entire small intestine all at the same time, so even the biopsy can show different results over time.

nvsmom Community Regular

The blood tests do not test for villi damage.  They test for the presence of antibodies.  Usually, with the presence of antibodies there is also villi damage, but not necessarily.  And there doesn't seem to be much correlation between how high the numbers are on the bloodtest and the amount of damage there is or isn't either.  The only way to know if there is villi damage is to have the biopsy.  Keep in mind the inflammation can come and go, and doesn't always affect your entire small intestine all at the same time, so even the biopsy can show different results over time.

I should have written: The blood tests show an attempt by your body to do damage to your intestinal lining.

When tTG and EMA tests are positive, it means the body is attacking itself. Usually it is successful and there is damage- not always though, as you pointed out.

Cyberhawk Newbie

I should have written: The blood tests show an attempt by your body to do damage to your intestinal lining.

When tTG and EMA tests are positive, it means the body is attacking itself. Usually it is successful and there is damage- not always though, as you pointed out.

 

My Dr has agreed to test me, I have blood test form here to do whenever im ready, endomysium antibodies and coeliac screen. They are also sending me to a Haematologist with regards to the high b12 and igA.

nvsmom Community Regular

My Dr has agreed to test me, I have blood test form here to do whenever im ready, endomysium antibodies and coeliac screen. They are also sending me to a Haematologist with regards to the high b12 and igA.

 

:) I hope the tests are conclusive. The EMA IgA is a good test but I'm glad they are running other tests too.  You can read more about the tests here on pages 10-12: Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,081
    • Most Online (within 30 mins)
      7,748

    Jillyev
    Newest Member
    Jillyev
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.