Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pasta Play...


africanqueen99

Recommended Posts

africanqueen99 Contributor

Would you let your *almost 8 year old* do a craft with pasta for Girl Scouts?  Pasta would be spray painted white first and the activity is decorating it with Sharpie.

 

I already told them that she can't do it, but now I'm wondering if I'm overthinking.  She would have access to soap and water when finished.  This kid is a chronic lip picker - which is what concerns me.  I could sit next to her during said activity, though, and make sure she keeps her hands off her face.

 

PS - it's "bow tie" pasta so I can't even find that shape in gluten-free in my area (and I live in a major metropolitan area!).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

It might be a good learning experience for her. If you sat next to her and kept reminding her not to touch her face/lips, she might learn to be more careful around not only this pasta, but anything else that might potentially gluten her.

 

That's something we ALL have to learn. If we go to the grocery store where there may be gluten on some items (I'm thinking the cakemix aisle where they often put the gluten-free Betty Crocker right next to gluten mixes) and the WE touch our lips, we are asking for trouble. I have also seen people sitting in the deli section of one of our stores chowing down on doughnuts or sandwiches, then they get up and do their shopping.

 

Of course it's a good idea for EVERYONE, not just celiacs, to get in the habit of washing their hands before touching their faces due to germs. I used to waitress so I learned long before celiac to NEVER touch my face unless I washed my hands first. After touching money and dirty napkins I would have gotten every cold and flu that was going around!

africanqueen99 Contributor

You're making a good point.  I've been slowly working with her to really empower her on what she needs to do - it's so hard to make silly choices like this.

ArPlasma Rookie

I agree with Bartfull, if you are with her it might be a good learning opportunity.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.