Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Diagnosed Yet....lots Of Issues, Worries, Questions


124chicksinger

Recommended Posts

124chicksinger Apprentice

I am waiting on blood work results, and have scoping scheduled for next Wednesday, March 3.  As many of you will sympathize, it has taken a few years of suffering, and connecting the dots, to get to this point.  I do not know why my GP, who also has a gastro practice, didn't draw this conclusion sooner.  Instead, it was menopause.  The rashes on my hands/wrists, feet/ankles, was an allergic reaction to....???? tho they looked like petechia, and itched like hell (I was treating myself with aloe gel and anti-itch creams and hand lotions).  I can't say it was DH, but perhaps it was the start of it or a version of it?   The bloating?  The constipation?  The urgent runs?  The gurd.  The vertigo. The chronic sinus infections.  The pain?  The tingling extremities.  The lethargy.  The exhaustion.

 

It started with what felt like a gallbladder attack. While he eventually scheduled a catscan, it showed an ovarian cyst, so looking for what really was/is wrong stopped there.  He said I had no gall bladder stones, so that was ruled out.  The cyst turned out to be nothing, but of course I had to have an ultrasound and see the gyno; this took months and was a waste of time. NEVER did I think that was my problem; my issues were digestive related.  Again, it was chaulked it up to being slightly overweight and menopause.  He said "YOU'RE FINE" - so I didn't go back to see him for 10 months.  As long as the mail order sent refills of synthoid/metformin I didn't want to go see him and have him make me feel like I was imagining illness.

 

I have hypothyroidism, type 2 diabetes, fatty liver, rosacea, geographic/fissured tongue, hair loss.  I have extremely hard to fight dandruff.  Dry patches on the corner of my mouth, on the sides of my nose, on 1 ear.  I had frozen shoulder on the right about 8 years ago, and now on the left.  These are either diagnosed, or can be physically seen.  The petechia could be seen. The bloating can be seen. My awful, horrible tongue, can be seen.  These aren't subjective, these are objective, and not in my imagination.

 

To discover that gluten - intolerance, sensitivity, or celiac disease - can be the underlying cause of my "diseases" and "issues" is upsetting, but could also be a relief. I'm upset that I didn't have a clue sooner, and my doctor didn't put 2 and 2 together sooner, especially since he has a gastro practice. You'd think he'd have been all over this.

 

Only now do I know about celiac and gluten intolerance/sensitivity.  I do not know which I have, but I definitely have something.   All of the "ills" I've been dealing with for 25 years....can it really be coincidental that so much of it points to gluten?

 

In December I returned.  I said I felt the same, if not worse.  I got my scripts refilled and promised to schedule a routine colonoscopy, and he said while doing that, he would do an upper scope to look around and see what was going on in my stomach.  I still didn't make the connection, but between then and now, I did.  I started looking at upper scopes and led me to celiac.

 

This week I had a follow up appt., and also to get the instructions/script for the colonoscopy.  I asked about testing blood testing for celiac, and he said...."I mentioned this in December"  I said...did you say the word celiac??? Did you say bloodwork?  He said...well, I said we'd do the upper scoping to take a look. So why did I have to ask for the bloodwork?  WHy didn't he order the bloodwork in December?  Isn't that the first step?  Do they like to go directly to the biopsy?  I just wish I had known about the bloodwork back in December and would already have that in hand.  

 

Whatever the bloodwork reveals, and whether or not the biopsy shows celiac, I intend to go on a gluten elimination diet.

 

I am writing here because there is no one else at the moment I can "talk" to.  I am in no man's land.  I do not have an official diagnosis, and may not get one, and I feel very alone.  I am not afraid to go gluten free, and I'm not afraid of a celiac diagnosis.  I almost welcome it.  Either way, I am ready.

 

How many of you share my history?  I am curious of that.  I read that geographic/fissured tongue is a tell-tale sign to consider celiac; how could that be missed by every doctor/dentist I've seen for the past 25 years?  

 

Has any of your doctors wanted to look first at your small intestines and not do the blood work?

 

Sorry if I'm rambling.  I hope you understand. ... and, thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

No apologies ever needed here.

 

Unfortunately, you are not alone.  I had many symptoms dismissed or misdiagnosed for over 25 years.  Once I was finally diagnosed I can track symptoms all the way back to early childhood.  There are way too many folks with similar stories.  We understand your frustration.

 

In the five years since I was diagnosed we have seen strides in the right direction, but many doctors - even within gastroenterolgy - remain woefully lacking of knowledge/experience with the symptoms of and proper testing for Celiac Disease.

 

Welcome to the forum -- you have a good plan now -- make sure you ingest gluten daily until the 5th and then remove it completely.  Let us know if you have any questions with your test results.

 

Oh...make sure the doctor performing the endoscopy takes multiple biopsies of the small intestine.  6-8 is ideal, yet single samples happen far to frequently.  Request written copies of both the procedural and pathology reports.

 

Hang in there :)

124chicksinger Apprentice

No apologies ever needed here.

 

Unfortunately, you are not alone.  I had many symptoms dismissed or misdiagnosed for over 25 years.  Once I was finally diagnosed I can track symptoms all the way back to early childhood.  There are way too many folks with similar stories.  We understand your frustration.

 

In the five years since I was diagnosed we have seen strides in the right direction, but many doctors - even within gastroenterolgy - remain woefully lacking of knowledge/experience with the symptoms of and proper testing for Celiac Disease.

 

Welcome to the forum -- you have a good plan now -- make sure you ingest gluten daily until the 5th and then remove it completely.  Let us know if you have any questions with your test results.

 

Oh...make sure the doctor performing the endoscopy takes multiple biopsies of the small intestine.  6-8 is ideal, yet single samples happen far to frequently.  Request written copies of both the procedural and pathology reports.

 

Hang in there :)

Thank you. I'm ready to change my life, and I know I have to continue with the gluten until the 5th.  I am just about forcing myself to have some daily.   Reading your history I noticed the histamine.  My husband suggested an allergist; I went last week. He said I was dermographic and would like to put me on antihistamines.  He said dermographics are often celiac.  I looked it up too; there it was.  We discussed food allergies and gluten intolerance aren't necessarily hand in hand, nor mutually exclusive.  I don't know what I wanted from him...but it was a good discussion!  He said if my GP/Gastro didn't order the bloodwork for celiac, he would.  We discussed the wide spectrum of gluten, and he was very understanding and knowledgeable and spent a good hour with me.  The sad thing was...I presented my history and my "theory" and had to ask him...do you think I'm a hypochondriact and I'm making this up - because my GP has been largely blowing this off.  He said no--it sounds like you're close to putting the puzzle together.  He was stunned by the appearance of my tongue.  Actually, it was like a precursor to the discussion I intended to have with the GP this week, only the GP was receptive - I didn't have to "tap dance".  Anyhow, I declined the antihistamines feeling that I cannot add it to my plate right now. I don't want anything new in my system to skew anything.  I didn't start eyedrops from the eye doc either; not until I get the biopsy done.

 

I read it takes about 10+ years before the celiac "light bulb" goes on and either the patient or the doctor suggests tests.  I read 1 in 100 or 1 in 133 people actually have celiac, and I'm assuming those are the ones who got a diagnosis, so likely it is more?  You'd think the testing would become routine at those figures.

 

Interestingly (?), my skin reacted to the scratch testing on oats, barley and sadly rice.  (Also cashews and oysters...weird.)  Not only have I eaten instant oatmeal weekly - cuz its good for diabetes - I also love barley in soups and eat a lot of rice.  None of these affect me in a "shock" way, but if they reacted on my skin they must be doing something in my body. Since barley and oats go with the wheat and rye, maybe there is a little connection...I don't know.  I do have a reaction to raw celery making my mouth tingle/numb, and raw basil sends me to the toilet in 15 minutes.  The 5 things the allergist told me, I'd have never known.

 

So here it is 3am.  I should be asleep and my mind is racing.  

 

Thank you again for your reply.  

GottaSki Mentor

No worries...make some tea or take a bath...I completely understand the excitement that comes from that "lightbulb" moment.  There isn't much to do until your endoscopy.  Try to take these next few days to prepare for the changes to your kitchen...this thread is very helpful:

 

https://www.celiac.com/forums/topic/91878-newbie-info-101/

 

As for numbers...I can tell you 1 in 133 is people that likely have Celiac...some estimates are 1 in 100, but just a small fraction of the 1% of population estimated are currently diagnosed.  Of course there is another estimated 6% of population that are Non-Celiac Gluten Intolerant.

 

Get some rest :)

 

Edited to add a better source for undx'd celiac:

 

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,466
    • Most Online (within 30 mins)
      7,748

    Mike G Army EOD
    Newest Member
    Mike G Army EOD
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.