Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stress


Danijela

Recommended Posts

Danijela Contributor

hello:

I was just wondering if anyone has noticed if this disease at your weak moments has made your tolerance to stress and tension less

Ive noticed throughout my ilness ive become less and less able to handle tough situations my first reaction is to run!

I never use to be like this my family and prior jobs has put me in worse positioins than i'm in now i didn't do a bad job and handleing it (i think anyways) now even little things like my brother and sister arguing put me in a really bad place i can't handle it at all... i can't even handle people raising their voices or even telling me bad/ negative things

even loud bangs and such have a bad effect on me

thanks for listening yet again


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
hello:

I was just wondering if anyone has noticed if this disease at your weak moments has made your tolerance to stress and tension less

Ive noticed throughout my ilness ive become less and less able to handle tough situations my first reaction is to run!

I never use to be like this my family and prior jobs has put me in worse positioins than i'm in now  i didn't do a bad job and handleing it  (i think anyways) now even little things like my brother and sister arguing put me in a really bad place i can't handle it at all... i can't even handle people raising their voices or even telling me bad/ negative things

even loud bangs and such have a bad effect on me

thanks for listening yet again

<{POST_SNAPBACK}>

Yes, stress and celiac disease do not go together well at all! Just got over a mild glutening myself this week - and the emotional toll was way worse than the physical this time. It is very common with celiac disease. I felt like I'was the most horrible person in the world, why did I bother living.... What saved me this time was reconizing that I did have a glutening, had been through it before, and just to grit my teeth and hold on until it passed. Which mercifully was rather short. Way back when, when I was first dx'd, I was completely out of control. I do feel bad about the way I acted then, but I honestly didn't know what was happening. I'm now so very gluten-free, the house is practically gluten-free (husband isn't and has to have his bread, but that's about it). Give yourself time. As you heal, the mood swings will pass and you will feel like your real self again. Can't promise you a time line, but it will happen.

Lisa Mentor

Stress was the catalyst that kicked in my celiac disease reaction. I can pin-point it to the day. I am a public servant to our community and a town official told me that if something "bad" happended, that it would be my responsibility.....so, after that, I spent two months in the bathroom. I would quit today, but two of my board members have cancer and going through chemo and I don't have the justification. They show up, so there go I. Twenty more meetings and I'm out of there.

Stress can seriously alter your life. We all need to find some way to put stress where it can safely be handled, either through excersize, yoga, time out or finding some place alone that we can put things into perspective....then we can go about our day.

Take vitamines, get plenty of rest and know that what you have, you have not created. It happened to you. We all have times of weakness and they happen alot, but understand that you will have to power to do something about it when you get a hold of the world of gluten free. The quality of life that you would like to have is all in your hands. Yeah, so it's the pits. But take a minute and look at your life in the future.......

We have a saying in our home from an old Indiana Jones Movie....."he choose wisely"... I often use this with my girls (adult girls, well sort of).

Hello, well it seems that I just given a pep talk to myself. It was not intended to be but, it sure seems that way. Well...........stress is a very big part of celiac disease. Try not to take it out on others, but realize that it is just the struggle that you are dealing with and try to voice it to those close to you. With hopes that they will understand. Obviously, we have all been there and still there.

:blink:

Hope this will be helpful and I haven't babbled too much.

Lisa B.

Mahee34 Enthusiast

Stress actually triggers reactions for me, even if i'm not glutened...I'm a graduate student that just has so much on my plate right now that my stomach hurts on a daily basis....so now i'm going to the doctor this coming week to see what the deal is. Mom said maybe I'm lactose intolerent, which I'm not sure can just come out of no where can it? If i'm that too, someones gonna flip out :blink:

anyway, i'm going to talk to the doctor about other things that are tied on to celiac disease and what i can do, i'll let you know how it goes

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,670
    • Most Online (within 30 mins)
      7,748

    CDR40
    Newest Member
    CDR40
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.