Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Your Reaction To Being Glutened Always The Same?


bluewhitesky

Recommended Posts

bluewhitesky Rookie

My 6 year old son might have DH. I just wrote a novel about it here:

 

https://www.celiac.com/forums/topic/106990-possible-dh-6-year-old/

 

He has been gluten-free for 3 weeks and after about 10 days we noticed that his older lesions finally started healing and he even went a few days with no itching at all. We got a dermatologist appt much sooner than we expected (April 14 ) and we have decided to give him gluten again so the derm will see the rash as it truly is. We weren't sure how long it would take to flare up again. This is how it has gone so far:

 

Day one - out for dinner ate a hot dog with bun around 5:30pm, itching by 7:00, including itching on his irritated area that I iodined last week (see my original post...still feeling a little guilty for doing that to him). It hadn't itched at all since the initial day.

 

Day two - no gluten in am, afternoon extremely emotional crying at a birthday party because the game was "too hard", clingy and weepy for a good hour. Unlike him...but could have been the situation, who knows. Dinner, 2 pieces of bread, bedtime, itchy and scratching until his pj's were bloody :(

 

Day three (today) - 2 pieces of bread at brunch and no reaction. No itching, his body looks good, nothing angry looking. He says he forgot all about it today. Which is great of course, but I was surpised.

 

Could I be mistaken about the whole DH thing or is it normal for reaction times to vary?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Thankfully, I have not been glutened since going gluten-free so I can't tell you about reaction times.

I can tell you that dh can ebb & flow eating gluten or not eating gluten. The stuff has a mind of it's own! Before I went gluten free, in the "early" days of the rash, I didn't know I had dh & therefore was eating gluten every day. Some days I got what I now know to be dh, & some days I did not. I can say that if someone with dh continues to eat gluten, then one day the rash will present & go nuts, bonkers, insane! I can also tell  you that even if one is strict gluten-free, the rash can come & go at will. It will flare whenever it darn well feels like it & it ebbs whenever it darn well feels like it. And this is what is so vexing about dh. You're stuck between a rock & a hard spot & it will drive you mad. I will flat out bet though that before his appt. on the 15th, he will flare again.

dilettantesteph Collaborator

My reactions seem to be different depending of the amount of contamination I ingest.  With smaller amounts, it takes longer and the reactions are less severe.

bluewhitesky Rookie

Well, the itch is definitely back in force tonight. And the stinky gas has made a return. And some wild mood swings and anger that we haven't really seen before. 

squirmingitch Veteran

Sounds like you have your answer. Now you just have to get through it until the tests are done. Not an easy task for parents or your son.

 

(((((HUGS)))))

bluewhitesky Rookie

Sounds like you have your answer. Now you just have to get through it until the tests are done. Not an easy task for parents or your son.

 

(((((HUGS)))))

Thanks for the hugs, squirmingitch. Yep, I'm feeling really crappy about glutening him but it's making it all quite clear now.

squirmingitch Veteran

If it gets too, too bad then call the doc & ask to be seen right away. Perhaps the doc will dx on reaction as he's seen how your son is off gluten & now on gluten. Sometimes docs will dx that way when the gluten challenge makes the person so sick they deem it wise not to continue on the gluten. And there are quite a few people who never make it through the gluten challenge. Reactions to gluten being re-introduced after having been gluten-free even for a short time tend to be much worse than when the person had never stopped eating gluten. Once the body knows how things can be off gluten, the body then says Whoa!!!!! when given gluten again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748

    Rockette47
    Newest Member
    Rockette47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.