Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Eat The Same Foods All The Time?


Kimbalou

Recommended Posts

Kimbalou Enthusiast

Hi. Just curious if you eat the same types of foods all the time. I have such a sensitive stomach, I am thinking about only eating the same things over and over. It gets so depressing to react to everything I eat. My daughter and I are going to start a juice cleanse diet. I just wish I didn't have to eat. At work today there are a bunch of pastries. Whoopee. Sometimes I just want to eat a donut!!

 

thanks for listening.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Food for Life
Little Northern Bakehouse



Celiac.com Sponsor (A8-M):
Little Northern Bakehouse


luvs2eat Collaborator

My youngest daughter spent more than a year eating exactly 5 foods. She'd been to doctor after doctor who blew her off and she had to do her own research and fashion her own elimination diet. She ate eggs, plain cooked chicken (no spices at all), apples, cauliflower, and white rice. After that very long time, her gut was so much happier and she began to bring one (ONE) food back at a time for days and days. Now she can eat almost anything w/o gluten, dairy, some nightshades, and some high oxylates. She's super sensitive still but is so happy to have been able to bring back so many foods.

1desperateladysaved Proficient

I try to keep my diet as varied as possible.  For me this meant leaving out 49 of 60 foods I use to use.  Many things were created for us to eat.  I recommend trying some new ones as you go.  My newest is jicama.  I can make a hash brown type treat with it.  A vegetable that is excellent and can help with digestion (according to me herb book) is fennel.  I stumbled upon fennel long ago and it gave me energy.  It has a light licorice flavor.  One can find fennel bulb in the produce.  The bulb looks somewhat like and onion, but the top looks like a feathery plume.  You can also find fennel is the spice section.  I have used it to make fennel cookies.

 

Dee

NatureChick Rookie

I eat just about anything I want - just a gluten free version of it, and if I can't buy it premade, make it myself. The more variety in my diet, the more nutrients and micro nutrients my body gets.

The trick to not feeling deprived when out in the world is to come prepared with your own foods that are as good if not better. And nine times out of ten, I wouldn't want to eat the freebies found at work because they are full of ingredients that are toxic ... to anyone. 

But please don't do a cleanse. They are not good for you. It is fine to do some juicing here and there but it should never be the only thing you consume in a day. Rather than just research the benefits of juice cleanses before trying one, much of the information being only anecdotal, I'd also research the negative effects that they can have on the body.

If your stomach is that sensitive, I'd definitely consider the possibility that there are additional food intolerances at play. I like the idea of rotation diets much more than elimination diets in order to figure out what foods are problematic.  

But I think we can all relate to feeling deprived from time to time. I just spent two weekends in a row away from home and did tire of having to cart around my own food with me. But I was a food snob long before I went gluten free so, fortunately, the foods that others around me were eating weren't tempting anyway.
 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      132,525
    • Most Online (within 30 mins)
      7,748

    Alil Qt
    Newest Member
    Alil Qt
    Joined

  • Celiac.com Sponsor (A20):
    Lakefront Brewery



  • Celiac.com Sponsor (A22):
    GliadinX



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):
    Bahama Rice Burger


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac...
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.