Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cd And Gluten Intolerant People In Calgary, Ab

Rusla

By Rusla
in Meet Up Room

Recommended Posts

Rusla Enthusiast
Rusla
Posted

If there are any celiac disease's/gluten intolerant people in Calgary, AB who would like to hang out or get together sometime. Maybe yak or hunt down a restaurants for dinners etc. every now and then. Maybe if we band together more restaurants will have to get on board with gluten free meals etc.

Rusla

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Viola
Guest Viola
Posted

Rusla .. I don't live in Calgary, but I do know they have a large Celiac population and a group that meets fairly often. You can easily find their web-site. Just pop in Celiac Disease, Calgary into your search engine. I'm pretty sure there is a Celiac friendly Restaurant list on the web too. Type in Travel, Calgary, Celiac. You should be able to get together with quite a few Celiacs through the Calgary Celiac Ass.

My daughter lives there and has sent me several pieces of information. :rolleyes:

Rusla Enthusiast
Rusla
Posted
  • Author
Rusla .. I don't live in Calgary, but I do know they have a large Celiac population and a group that meets fairly often. You can easily find their web-site. Just pop in Celiac Disease, Calgary into your search engine. I'm pretty sure there is a Celiac friendly Restaurant list on the web too. Type in Travel, Calgary, Celiac. You should be able to get together with quite a few Celiacs through the Calgary Celiac Ass.

My daughter lives there and has sent me several pieces of information. :rolleyes:

<{POST_SNAPBACK}>

Thanks Viola,

The restaurant thing is tough. One restaurant which was supposed to be celiac friendly , well actually three of them for two of them all I could get was steamed vegetables. That was all they could guarantee hadn't been near anything gluten the other one all I could have was rice noodles with nothing on it because all the other stuff was in contact with gluten. It was pretty sad experience.

I shall search for them.

Rusla

2Boys4Me Enthusiast
2Boys4Me
Posted

Rusla,

Chianti's Italian restaurants have rice pasta, and if I remember correctly all their sauces are gluten free also, they use corn starch.

We went there for dinner a while ago with my celiac son and he had the rice pasta, it was sort of a rice vermicelli, kind of asian looking, not like the Tinkyada spaghetti sized/shaped rice pasta. The thing that bothered me, although I didn't say anything at the time, was the waiter said they had to charge more for the gluten-free pasta. In the end, it was the same price as the other meal off the children's menu. The other thing was that he wouldn't let my celiac disease son have the ice cream, although he only mentioned two ingredients that he thought were suspicious, but in fact are safe and he wouldn't let me look at the label myself. (But I agree with not giving him the ice cream--better safe than sorry, but he could've let me check for myself!)

The Mongolie Grill (4th St SW, I think) and Dalhousie Station both have gluten-free sauces, let them know at the time you get seated and they'll bring you a list of stuff you can/can't have.

The Celiac Association here had a list that said Outback has a gluten-free menu and the Keg will cook something to your specifications. The website has some useful restaurant info on it.

Here's a link to the restaurant page:

Open Original Shared Link

I do know that the Calgary Celiac Association has dinners periodically that we don't go to because they are mostly for grownups, and in our house it's our six year old with celiac disease and I don't think he wants to hang out with a bunch of "old people" who aren't his parents.

Good luck!

Rusla Enthusiast
Rusla
Posted
  • Author
Rusla,

Chianti's Italian restaurants have rice pasta, and if I remember correctly all their sauces are gluten free also, they use corn starch.

We went there for dinner a while ago with my celiac son and he had the rice pasta, it was sort of a rice vermicelli, kind of asian looking, not like the Tinkyada spaghetti sized/shaped rice pasta. The thing that bothered me, although I didn't say anything at the time, was the waiter said they had to charge more for the gluten-free pasta. In the end, it was the same price as the other meal off the children's menu. The other thing was that he wouldn't let my celiac disease son have the ice cream, although he only mentioned two ingredients that he thought were suspicious, but in fact are safe and he wouldn't let me look at the label myself. (But I agree with not giving him the ice cream--better safe than sorry, but he could've let me check for myself!)

The Mongolie Grill (4th St SW, I think) and Dalhousie Station both have gluten-free sauces, let them know at the time you get seated and they'll bring you a list of stuff you can/can't have.

The Celiac Association here had a list that said Outback has a gluten-free menu and the Keg will cook something to your specifications. The website has some useful restaurant info on it.

Here's a link to the restaurant page:

Open Original Shared Link

I do know that the Calgary Celiac Association has dinners periodically that we don't go to because they are mostly for grownups, and in our house it's our six year old with celiac disease and I don't think he wants to hang out with a bunch of "old people" who aren't his parents.

Good luck!

<{POST_SNAPBACK}>

Thanks,

Yes, there are numerous things I have to watch out for besides gluten and one is msg. It was the Swiss Chalet and Moxies where the only thing I could have was steamed vegetables and it was just noodles at Lucianos.

I shall give the association a shot also. Yes, I am sure your son does not want to hang out with what he would consider a group of fossils. Just think in a few years he won't even want to hang with his parents. They seem to do that younger now than when I was a kid.

Rusla

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,506
    • Most Online (within 30 mins)
      7,748
    Lj314159
    Newest Member
    Lj314159
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Progesterone pills - are they gluten free??

      By trents · Posted

      Welcome to the forum, @Mettedkny! Your ttg-igg numbers are elevated but what about your ttg-iga numbers? Were your ttg-iga numbers elevated at your original diagnosis? The reason I ask is because elevated igg antibody test scores are more likely to be caused by something else besides a celiac reaction to gluten. The ttg-iga test is considered to be the centerpiece of celiac disease blood antibody testing. But some people are seronegative for the iga celiac tests, particularly if they are iga deficient. If they are iga deficient, the igg tests can be helpful. Have you ever had a "total iga" test run to check for iga deficiency?
    • Mettedkny
      Progesterone pills - are they gluten free??

      By Mettedkny · Posted

      Not sure where to start - been diagnosed for 17 years, and for 16 years my bloodwork has been perfect. Last May I started on HRT (estrogen patch & progesterone pill) for post menopausal symptoms, and to help with mild osteoporosis. In June my Gliadin IgG numbers suddenly went up to 59 (from previously being below 5 for 16 years). Did a deep dive on the progesterone pill manufacturer (Aurobindo) to ensure that the medication IS gluten free - and was told multiple times that there is no gluten in the pills. The pill is the ONLY thing that has changed, and my son, who is also celiac has perfect numbers.  Scoured my life to try and find out where the gluten could be coming from and the only thing I found was a tea I drank that had "possible wheat straw" (had been drinking this tea for about 5 years with no issues - and was confirmed by the manufacturer that their tea is certified gluten-free despite the "straw") - cut the tea out thinking that it MUST be the tea. Repeated the blood test 3 months later and it dropped to 55 - not indicative that the gluten has been found and removed from my diet. Had bloodwork done again yesterday and it is now 95 😳 I am completely floored. WHERE is it coming from??? I am SO careful. Would NEVER cheat, don't eat out and like I said, my son has NO issues and his number is 3 (as of yesterday). Has anyone had a problem with progesterone pills? It is the only variable that I can think of, but how do I prove that it is the problem without discontinuing to take the HRT (which I really need for post menopausal symptoms, sleep, anxiety, brain fog and hot flashes).
    • Nicbent35
      Gluten intolerance in toddler?

      By Nicbent35 · Posted

      That’s a good thought, I didn’t think of that aspect of waiting longer! Thanks 
    • trents
      Gluten intolerance in toddler?

      By trents · Posted

      Thanks for reporting back @Nicbent35! You seem to understand the options and the risks. So, it is a decision you will just have to make. But you don't have to make it right away. You might consider keeping her gluten-free for a while yet. I would give it six months before considering adding gluten back in. Make sure the improvement you are seeing is due to removing gluten and not something else that will pass such that you see a reversion to former behavior and symptoms.
    • trents
      Difficulty with doctors

      By trents · Posted

      If you have been on a strict gluten-free diet for several years, it would be normal for testing to show no evidence of celiac disease. No gluten, no inflammation. No inflammation, no antibodies and healing of the small bowel lining would result.  Personally, I think the doc gave you bad advice and I feel confident that trialing a return to gluten consumption would not be the advice that the vast majority of GI docs would give you. If I were you, I would seek a second opinion before resuming gluten consumption. 
×
×
  • Create New...