Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cd And Gluten Intolerant People In Calgary, Ab


Rusla

Recommended Posts

Rusla Enthusiast

If there are any celiac disease's/gluten intolerant people in Calgary, AB who would like to hang out or get together sometime. Maybe yak or hunt down a restaurants for dinners etc. every now and then. Maybe if we band together more restaurants will have to get on board with gluten free meals etc.

Rusla


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

Rusla .. I don't live in Calgary, but I do know they have a large Celiac population and a group that meets fairly often. You can easily find their web-site. Just pop in Celiac Disease, Calgary into your search engine. I'm pretty sure there is a Celiac friendly Restaurant list on the web too. Type in Travel, Calgary, Celiac. You should be able to get together with quite a few Celiacs through the Calgary Celiac Ass.

My daughter lives there and has sent me several pieces of information. :rolleyes:

Rusla Enthusiast
Rusla .. I don't live in Calgary, but I do know they have a large Celiac population and a group that meets fairly often. You can easily find their web-site. Just pop in Celiac Disease, Calgary into your search engine. I'm pretty sure there is a Celiac friendly Restaurant list on the web too. Type in Travel, Calgary, Celiac. You should be able to get together with quite a few Celiacs through the Calgary Celiac Ass.

My daughter lives there and has sent me several pieces of information. :rolleyes:

<{POST_SNAPBACK}>

Thanks Viola,

The restaurant thing is tough. One restaurant which was supposed to be celiac friendly , well actually three of them for two of them all I could get was steamed vegetables. That was all they could guarantee hadn't been near anything gluten the other one all I could have was rice noodles with nothing on it because all the other stuff was in contact with gluten. It was pretty sad experience.

I shall search for them.

Rusla

2Boys4Me Enthusiast

Rusla,

Chianti's Italian restaurants have rice pasta, and if I remember correctly all their sauces are gluten free also, they use corn starch.

We went there for dinner a while ago with my celiac son and he had the rice pasta, it was sort of a rice vermicelli, kind of asian looking, not like the Tinkyada spaghetti sized/shaped rice pasta. The thing that bothered me, although I didn't say anything at the time, was the waiter said they had to charge more for the gluten-free pasta. In the end, it was the same price as the other meal off the children's menu. The other thing was that he wouldn't let my celiac disease son have the ice cream, although he only mentioned two ingredients that he thought were suspicious, but in fact are safe and he wouldn't let me look at the label myself. (But I agree with not giving him the ice cream--better safe than sorry, but he could've let me check for myself!)

The Mongolie Grill (4th St SW, I think) and Dalhousie Station both have gluten-free sauces, let them know at the time you get seated and they'll bring you a list of stuff you can/can't have.

The Celiac Association here had a list that said Outback has a gluten-free menu and the Keg will cook something to your specifications. The website has some useful restaurant info on it.

Here's a link to the restaurant page:

Open Original Shared Link

I do know that the Calgary Celiac Association has dinners periodically that we don't go to because they are mostly for grownups, and in our house it's our six year old with celiac disease and I don't think he wants to hang out with a bunch of "old people" who aren't his parents.

Good luck!

Rusla Enthusiast
Rusla,

Chianti's Italian restaurants have rice pasta, and if I remember correctly all their sauces are gluten free also, they use corn starch.

We went there for dinner a while ago with my celiac son and he had the rice pasta, it was sort of a rice vermicelli, kind of asian looking, not like the Tinkyada spaghetti sized/shaped rice pasta. The thing that bothered me, although I didn't say anything at the time, was the waiter said they had to charge more for the gluten-free pasta. In the end, it was the same price as the other meal off the children's menu. The other thing was that he wouldn't let my celiac disease son have the ice cream, although he only mentioned two ingredients that he thought were suspicious, but in fact are safe and he wouldn't let me look at the label myself. (But I agree with not giving him the ice cream--better safe than sorry, but he could've let me check for myself!)

The Mongolie Grill (4th St SW, I think) and Dalhousie Station both have gluten-free sauces, let them know at the time you get seated and they'll bring you a list of stuff you can/can't have.

The Celiac Association here had a list that said Outback has a gluten-free menu and the Keg will cook something to your specifications. The website has some useful restaurant info on it.

Here's a link to the restaurant page:

Open Original Shared Link

I do know that the Calgary Celiac Association has dinners periodically that we don't go to because they are mostly for grownups, and in our house it's our six year old with celiac disease and I don't think he wants to hang out with a bunch of "old people" who aren't his parents.

Good luck!

<{POST_SNAPBACK}>

Thanks,

Yes, there are numerous things I have to watch out for besides gluten and one is msg. It was the Swiss Chalet and Moxies where the only thing I could have was steamed vegetables and it was just noodles at Lucianos.

I shall give the association a shot also. Yes, I am sure your son does not want to hang out with what he would consider a group of fossils. Just think in a few years he won't even want to hang with his parents. They seem to do that younger now than when I was a kid.

Rusla

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Coping with Celiac Disease
      0

      Is tTG 9 normal after 4 months gluten-free?

    2. - knitty kitty replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      TTG IgA and IGA elevated mildy

    3. - trents replied to boy-wonder's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      New to gluten free living, in5ro and small question

    4. - AllyJR posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Gluten free parakeet food

    5. - boy-wonder posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      New to gluten free living, in5ro and small question


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,200
    • Most Online (within 30 mins)
      7,748

    vickymd
    Newest Member
    vickymd
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lizzie42
      My daughter has been gluten-free about 4 months. Prior, her tTG was over 100 (test maxed at 100). Her liver, iron, vit d are all normal again and she has grown 2 inches and gained 4.5 pounds in just 4 months! It's amazing. But her tTG is still at 9. Is that normal or should it be zero? Is she still getting gluten? We are SO strict. We don't eat out.  She was previously having tummy pain still. I cut oats completely 3 weeks ago and that is gone.  Can gluten-free oats raise tTG? Would I know based on symptoms? I was going to try her on oats again now that she doesn't say her tummy hurts anymore.  Also, our house is gluten free apart from one loaf of bread my husband uses. He makes sandwiches on a plate then puts it in the dishwasher. Yesterday when my celiac kids weren't home, my youngest and I ate "real" pasta. I was SO careful. All pans went in the dishwasher, I didn't spill any, I cleaned the sink I drained it in. Today my girl has her dermatitis herpetiformis rash back and had a huge hour long meltdown then fell asleep. Just like before diagnosis. Is it that hard to avoid cross contamination? Will one crumb off the plate or me cooking pasta when she's not home get her?  Again, we do not eat out, she's not in school yet, and she doesn't eat anything I don't give her. 
    • knitty kitty
      Hi, @thejayland10, Do you still consume dairy?  Dairy can cause increased tTg IgA levels in some people with celiac disease who react to casein, the protein in dairy, just like to gluten.   You might try cutting out the processed gluten free foods.  Try a whole foods, no carbohydrate Paleo diet instead, like the AIP diet (the Autoimmune Protocol Diet by Dr. Sarah Ballantyne, a Celiac herself). Processed gluten free foods can be full of excess carbohydrates which can alter your microbiome leading to Small Intestinal Bacterial Overgrowth (SIBO).  SIBO is found in some people who are not responding to a gluten free diet.  SIBO can elevate tTg IgA levels.  The AIP diet cuts out sources of carbohydrates like rice, potatoes (nightshades), quinoa, peas, lentils, legumes, which starves out the SIBO bacteria.  Better bacteria can then proliferate.   I followed the AIP diet to get rid of my SIBO.  It's a strict diet, but my digestive tract had time to rest and heal.  I started feeling better within a few days.  Feeling improvement so soon made sticking to the AIP diet much easier. References: Small intestinal bacterial overgrowth among patients with celiac disease unresponsive to a gluten free diet https://pmc.ncbi.nlm.nih.gov/articles/PMC7759221/   Luminal antigliadin antibodies in small intestinal bacterial overgrowth https://pubmed.ncbi.nlm.nih.gov/9260801/#:~:text=Luminal total IgA concentrations (p,response to local bacterial antigens.   Potato glycoalkaloids adversely affect intestinal permeability and aggravate inflammatory bowel disease https://pubmed.ncbi.nlm.nih.gov/12479649/
    • trents
      First, welcome to the forum, @boy-wonder! Second, a little clarification in terminology is in order. Granted, inconsistency is rampant when it comes to the terminology associated with gluten disorders, but it has more or less become settled in this fashion: "Gluten intolerance" is a general term that car refer to either celiac disease or NCGS (Non Celiac Gluten Sensitivity). "Gluten Sensitivity" is the shortened version of NCGS. Third, Celiac disease is not an allergy to gluten. It is an autoimmune disorder characterized by gluten ingestion causing the immunes system to attack the lining of the small bowel, causing damage to it over time due to the constant inflammation that wears down the "villi" (mucosal finger-like projections that make up the lining). Over a significant period of time as gluten continues to be consumed, this generally results in impaired nutrient absorption. There are specific blood antibody tests available to check for celiac disease but the testing will not be valid while on a reduced gluten diet or a gluten free diet. Those already having having begun a gluten free diet must go back to consuming generous amounts of gluten for a period of weeks if they wish to pursue testing for celiac disease. Fourth, NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both. Fifth, you state that you are convince you don't have celiac disease by are just "gluten intolerant" (aka, gluten sensitive). How do you know that? It seems to me you are making a dangerous assumption here. I suggest you consider getting formally tested for celiac disease.
    • AllyJR
      Has anyone found a gluten free parakeet seed mix? I can't find a single one! My doctor wants me to make sure all pet food in the house is gluten free but I'm not sure if that's even possible with parakeets. We love our birds so much! I'm wondering if anyone has ever made their own bird seed mix if gluten free ones are not available. 
    • boy-wonder
      Hi, new member. About me, I had been suffering with weight gain, bloating and irregular and extreme bowel habits for a year or so. For example, I went on holiday in 2023, then again I  2024 at the same time of year and every shirt I wore in 2023 didn't fit anymore, couldn't even do the buttons up. Being in my mid 50s I put it down to age and middle aged spread. I'd been lucky all my life having good metabolism and being able to eat anything and as much as I like without putting on any weight, it drove my other half mad. Over a conversation with a friend health and age Related stuff came up and he mentioned someone he knew who had recently found out they were gluten intolerant,  I looked it up and had every one of 8 or so symptoms listed. Bloating,  weight gain,  headaches, brain fog,  constipation, etc etc. I took the decision to give going gluten free a try. Within 1 week I had lost 4 lb, now 7 weeks in I've lost 13 lb. I feel much better in general,  the bloating has severely subsided, it used to keep me awake at night as I felt so uncomfortable.  So pretty much a success story, as everyone here knows,  going gluten free isn't always easy, and eating out can be awkward,  but I consider myself lucky that I appear to have an intolerance rather than an allergy or being celiac.  I can deal with most of the gluten free options at the supermarket but, the big one for me is bread, I love bread, and the gluten free options I've tried are pretty poor. I was at a posh black tie event last night and chose all the food options I thought would be gluten free,  however,  there was bread on the table and I couldn't resist it, I had I small piece of bread,  god it was good, I wanted more but I resisted. Today I feel a bit dodgy, my stomach is churning, and I generally feel a bit urgh.  So here's the question, is that really down to 1 small piece of bread or is it coincidence?  I'd be interested in hearing how other people have reacted to a similar situation,  as I was considering having a day off every now and then and enjoying some lovely fresh bread.
×
×
  • Create New...