Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Like A Lizard


user001

Recommended Posts

user001 Contributor

Just wanted to share. I have discovered that if I lay on a heating pad after eating, it seems to help my digestion along and make it less painful. That reminded me of when I had a lizard and he had to lay on a heat rock after eating, to help digestion. Apparently im a lizard now LOL

 

Also actually chewing food 25 times seems to help alot. I have obviously been eating wrong all my life and these are a couple new things I just picked up that are helping me.

 

It's funny how everyone thinks eating gluten-free will be the magic bullet that helps cure all your problems if you had celiac disease. I am really learning it is much more than that!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SMRI Collaborator

Just looking at your profile--was the beef/pork free by choice or because you were having issues with it?  My daughter has issues with meat that came up recently.  She is getting tested for Celiac in a couple weeks and she is hoping to be able to eat at least beef again...but not sure if she will or not.

user001 Contributor

Just looking at your profile--was the beef/pork free by choice or because you were having issues with it?  My daughter has issues with meat that came up recently.  She is getting tested for Celiac in a couple weeks and she is hoping to be able to eat at least beef again...but not sure if she will or not.

I stopped eating all meat nearly 10 years ago, beef especially always made me very sick, but my parents forced me to eat it anyway lol then the next night was always pasta! It's a wonder I am not dead. I have been told by other people with celiac that it is likely that I was not able to digest it because I had celiac disease, therefore it caused me to vomit or just have very bad stomach aches. I added poultry and fish back in about 6 years ago (still pre diagnosis) and seemed to do ok with it. Seasoned celiac people say eventually after I heal, I may be able to eat beef and pork again but I am not sure that I will. If meat bothers your daughter please do not force her to eat it because it may actually be making her feel very very sick. But of course please continue her on her normal diet that includes gluten till she has had all her testing completed, otherwise the tests may yield a false negative.

SMRI Collaborator

I don't force her to eat that..or anything.  I hated that as a child and never did that to our kids!!  She LOVES beef though but has has some major GI issues the past year or so.  She was tested for a beef allergy but did not react to that at all.  She said chicken started bothering her this year too, but thinking back, it was almost always breaded chicken so, if she is Celiac--and with her history I would be shocked if she was not--it's likely that was the cause.  The beef, not sure, that was never breaded.  Looking at the symptom list, she has far more symptoms than I do.

user001 Contributor

Im glad you arent that type of parent! The beef was never breaded for me, it was simply something that was difficult for me to digest.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,519
    • Most Online (within 30 mins)
      7,748

    jaimelok24
    Newest Member
    jaimelok24
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.