Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bingo


Healthsohard

Recommended Posts

Healthsohard Newbie

It's it's been an interesting year to say the least.

My whole life I suffered symptoms of celiac and I'm just now realizing it might all be because of Celiac Disease.

I remember growing up and having crazy bouts of diarrhea at times, but thought it was a bug going around or just didn't sit right with my tummy. In my late teens/early twenties I started developing a rash. The rash would always be on my neck. I thought it was a heat rash and applied cortisone cream and washed with dove mild soap. The rash would come and go and it eventually started appearing on my arm once a year. The last rash was December 2014, and it appeared on my chest. Again, I chalked it up to heat rash. Washed with mild soap and applied cortisone. I've always had headaches and migraines. The diarrhea was still existing on and off. Other than that I felt ok. I'm a pretty active woman.

When I eat a meal, I get so bloated with a food baby. I look 3-4mths pregnant.

Just after my 32nd birthday in July 2014 I was slipped a drug in a club and overdosed. I was taken to the hospital. Ever since then I have not been the same. Seizures started September 2014. They've progressively have gotten worse. My neurologist thought I was having panic attacks and thought it was all in my head. I was put on clonazepam. After being filmed while seizing my new neuro says they're simple partial seizures. I have tingles in hands and feet a lot too.

Within the past month my diarrhea has gotten more frequent. Every few days I'm rushing to a toilet. Two days ago my diarrhea had blood in it.

I'm tired all the time and just feel drained. I never used to feel this way.

I scheduled an appointment for 8/22 with a gi doctor after a friend with celiac suggested I get tested.

What are your thoughts?

I read celiac disease can be triggered due to trauma.

I was also told not to go gluten-free till I've been confirmed Celiac or intolerant.

What test should I ask my dr about? My friend said biopsy but never mentioned any blood test.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Healthsohard Newbie

Also, even though I'm unsure if any family members have celiac, but both my mother and sister had infertility issues. My mom struggled to have kids for 8yrs. My sister had to do ivf treatments. My sister also has crazy mood swings and stomach issues.

user001 Contributor

If you are having such severe problems, I would really suggest getting a sooner appointment with a general practicioner to have the simple blood test for celiac run. That way you can know sooner and stop having horrible symptoms. Your symptoms and the list of symptoms from your family members does sound like it might be celiac. I was able to link celiac to my dads mother who, later in life started avoiding gluten because it made her tired. She also had 2 miscarriages and a few strange illness that never had an explanation.

 

I don't know if the trauma trigger is factual but I have also read some similar information. To sum up what I have learned. It sounded like celiac disease can be in the background your whole life as kind of a nervous stomach but then a bad illness or traumatic event happens and after that a person with celiac starts to have symptoms full force. So not only did you have a nervous tummy, after the event or illness you are sick all the time, have no energy. You are just never the same.

 

I also had 'heat rash' alot as a kid, and a nervous tummy my whole life. Then when I was 16, I was sick for nearly an entire year with sinus infection, after sinus infection. After that year, my energy level was never the same and I just constantly felt sick. Over the past 14 years, I have been sick with many strange illnesses that were never explained to me. Just before I discovered I may have celiac disease, I had gotten so sick I was having anxiety attacks almost daily, I didn't want to leave the house. My balance was so horrible, I walked like a drunk. Then I discovered that I had celiac disease.

 

Like I said, I would try to get in sooner for the simple blood test. I don't know alot about the blood tests, im sure one of the moderators would have that information at hand. That would at least let you know what might be going on. I discontinued gluten before I had any testing done, the doctor didn't think it was safe for me to eat the stuff anymore because my health had declined so much. I was able to have results for blood and biopsy come up positive enough to make a diagnosis after being gluten free for a few months.

Healthsohard Newbie

Thank you user001. It's pretty insane how fast my health has deteriorated since the overdose.

Is there a certain blood panel to request or is it just basic blood work? I'll for sure try to get in with my primary care dr first for blood work. She recently did a basic panel but nothing came back alarming.

user001 Contributor

You wouldn't believe how many 'basic' blood panels I have had, it's not standard to test for celiac disease. Diabetes, thyroid issues and lyme disease seem to be the generic things they test for. I think this is the link about testing. I know there is some good info on the university of chicago's website also.

https://www.celiac.com/articles/1108/1/Celiac-Disease-Screening/Page1.html

Healthsohard Newbie

Thank you very much

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Me,Sue posted a topic in Introduce Yourself / Share Stuff
      0

      Knowing what to do when feeling unwell.

    2. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    3. - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

    5. - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,852
    • Most Online (within 30 mins)
      7,748

    LG2
    Newest Member
    LG2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.