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Biscuits

C Hunter

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C Hunter Newbie
C Hunter
Posted

Help, help, help............????!!!!

 

I am DESPERATELY trying to find a yummy, soft, gluten free biscuit recipe.  I have tried several, which were supposed to be delicious.....to NO AVAIL!!

 

Can someone help me please?/

 

Frustrated and craving a regular tea biscuit....

 

Thanks in advance

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kareng Grand Master
kareng
Posted

Just to clarify this - you aren't talking about an American biscuit that is served with sausage gravy or as a roll/ bread with your fried chicken? You want something more like an American sugar cookie?

millerb68 Newbie
millerb68
Posted

I'm not sure if you're looking for a bread-like American biscuit, but here's a recipe: 

Open Original Shared Link

 

If you're looking for a cookie, try ohsheglows.com or forkandbeans.com. 

C Hunter Newbie
C Hunter
Posted
  • Author

Just to clarify this - you aren't talking about an American biscuit that is served with sausage gravy or as a roll/ bread with your fried chicken? You want something more like an American sugar cookie?

It's the bread type tea biscuit I'm looking for.  Sorry I didn't clarify.  

LauraTX Rising Star
LauraTX
Posted

I HIGHLY recommend using this recipe:  Open Original Shared Link and I have only tried it with their baking mix product, so if you use anything else it may not turn out.  Very good... and gluteny biscuits that were soft used to be one of my favorite things pre diagnosis.  This is the soft, American southern style kind.

balancelegance Newbie
balancelegance
Posted

The gluten free bisquick mix is available at most grocery stores, and it makes really good biscuits (as well as waffles). It is quick and fairly easy.

 

If you want to make them from scratch I have found that regardless of the recipe it is beneficial to let the dough sit in the fridge overnight to let it rise longer. This way it isn't so heavy. 

kareng Grand Master
kareng
Posted

Looks like we only have Americans responding here!   :lol:

 

I think the UK has a Coelic society.  Maybe they have some recipes for the type of biscuit you are thinking of?

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