Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biscuits

C Hunter

Recommended Posts

C Hunter Newbie
C Hunter
Posted

Help, help, help............????!!!!

 

I am DESPERATELY trying to find a yummy, soft, gluten free biscuit recipe.  I have tried several, which were supposed to be delicious.....to NO AVAIL!!

 

Can someone help me please?/

 

Frustrated and craving a regular tea biscuit....

 

Thanks in advance

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Just to clarify this - you aren't talking about an American biscuit that is served with sausage gravy or as a roll/ bread with your fried chicken? You want something more like an American sugar cookie?

millerb68 Newbie
millerb68
Posted

I'm not sure if you're looking for a bread-like American biscuit, but here's a recipe: 

Open Original Shared Link

 

If you're looking for a cookie, try ohsheglows.com or forkandbeans.com. 

C Hunter Newbie
C Hunter
Posted
  • Author

Just to clarify this - you aren't talking about an American biscuit that is served with sausage gravy or as a roll/ bread with your fried chicken? You want something more like an American sugar cookie?

It's the bread type tea biscuit I'm looking for.  Sorry I didn't clarify.  

LauraTX Rising Star
LauraTX
Posted

I HIGHLY recommend using this recipe:  Open Original Shared Link and I have only tried it with their baking mix product, so if you use anything else it may not turn out.  Very good... and gluteny biscuits that were soft used to be one of my favorite things pre diagnosis.  This is the soft, American southern style kind.

balancelegance Newbie
balancelegance
Posted

The gluten free bisquick mix is available at most grocery stores, and it makes really good biscuits (as well as waffles). It is quick and fairly easy.

 

If you want to make them from scratch I have found that regardless of the recipe it is beneficial to let the dough sit in the fridge overnight to let it rise longer. This way it isn't so heavy. 

kareng Grand Master
kareng
Posted

Looks like we only have Americans responding here!   :lol:

 

I think the UK has a Coelic society.  Maybe they have some recipes for the type of biscuit you are thinking of?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,126
    • Most Online (within 30 mins)
      7,748
    Sheryll C
    Newest Member
    Sheryll C
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • NoriTori
      Celiac symptoms but negative endoscopy and antibody test + family history of gastro problems

      By NoriTori · Posted

      @Scott Adams No one said anything about eating gluten consistently until testing, the appointment was scheduled and an address was given. I don't even have access to the results as it stands. I was just told "everything looks fine, but slight irritation." I don't know if they took a biopsy because I have no access to the results. I don't know how many samples they took (I recently learned they're supposed to take more than one), I don't know what things looked like internally, it was just word of mouth and I didn't know any better to pry and get copies of everything. And I know! I also have chronic Anemia, never truly resolved UNTIL I went gluten free, and low vitamin D (fairly normal in black community), and low creatine (also resolved with gluten free diet). I plan to request a new dermatologist! As well as a referral to Gastro. Food/symptom diary is a great idea though. I have no way of cooking as it stands, so even just the basics wouldn't work for me.
    • trents
      Celiac symptoms but negative endoscopy and antibody test + family history of gastro problems

      By trents · Posted

      @NoriTori, "gluten intolerance" is a general term that can refer to either celiac disease or NCGS. NCGS is often referred to as "gluten sensitivity" for short. Though, admittedly, there is still a great deal of inconsistency in the use of terms by the general public.
    • NoriTori
      Celiac symptoms but negative endoscopy and antibody test + family history of gastro problems

      By NoriTori · Posted

      @trents A gluten intolerance is a real possibility! I never ruled it out, but am keen on finding out the EXACT cause. I'd want testing done again to be sure it's not celiac, or SIBO (which I've considered) or other digestive disorder. Celiac seems the most pertinent considering its implications.
    • sillyac58
      Recurring flu like symptoms after being precribed immune system stimulating drug

      By sillyac58 · Posted

      Thanks so much Scott. I would be incredibly grateful to the gluten gods if eliminating oats was the magic cure. In the meantime, it's nice to have moral support! 
    • trents
      Eating gluten before blood test

      By trents · Posted

      Understood. And don't beat yourself up about this. Many are in the same boat as you, having experimented with the gluten-free diet before getting formerly tested. It is a logical, common sense approach when you don't have the knowledge about how testing works or you don't have the healthcare resources to afford testing. And some experience such severe reactions to gluten that it is impossible to get through the gluten challenge in order to get tested. So, they must live with the ambiguity of not knowing for sure if they suffer from celiac disease or NCGS. But at the end of the day, the antidote is the same for both. Namely, life-ling abstinence from gluten. Recently there was an article on posted on this forum about the develop of a new testing method for diagnosing celiac disease that do not require a gluten challenge. It is still in the developmental stage and probably years away from becoming main streams even if it pans out. But there is hope at least.
×
×
  • Create New...