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Iron Deficiency In Celiac Disease Is Common Problem - Emaxhealth

Scott Adams

By Scott Adams
in Publications & Publicity

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Scott Adams Grand Master
Scott Adams
Posted

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eMaxHealth

Vitamin and mineral deficiencies are a common problem for people who suffer from celiac disease. Iron is one of the nutrients that is often an issue, and anemia can develop. Malabsorption can contribute to these issues and make the recovery process ...

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    • trents
      Gluten found in Bob's Red Mill TVP using Elisa Technology test

      By trents · Posted

      @Winnie-Ther-Pooh, we are talking about two different standards here. In the U.S, the Food and Drug Administration (FDA) has set the standard for using "Gluten-Free" in product advertising at less than 20 ppm of gluten. There is another standard, an internationally-recognized one, known as "Certified Gluten-Free" which is stricter, requiring less than 10 ppm of gluten. Certified Gluten-Free products will bear the GFCO logo. But in either case, it is important to understand that there still may be some gluten in the product which, for the super-sensitive subset of the celiac community, may still cause reactions.
    • Scott Adams
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    • Winnie-Ther-Pooh
      Gluten found in Bob's Red Mill TVP using Elisa Technology test

      By Winnie-Ther-Pooh · Posted

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    • Beverage
      Alcohol

      By Beverage · Posted

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    • trents
      Gluten found in Bob's Red Mill TVP using Elisa Technology test

      By trents · Posted

      @Winnie-Ther-Pooh, Does Bob's Red Mill offer certified gluten-free oats in CN? I cannot find any certified gluten-free oats on their U.S. website, just gluten-free.
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