Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Blood Test, Neg Endoscopy Then Neg Blood Test


stretch69

Recommended Posts

stretch69 Newbie

Hi everyone,

I'm sorry if I'm bringing up something that's been asked a million times but...

About a month ago my sister was diagnosed celiac after a blood test then a positive biopsy.

She suggested I get tested because I have a lot of the typical symptoms. I was previously told by a doctor years ago I prob had IBS.

Anyway I went to the Dr and got the test which came back positive. I don't know the actual levels atm but the referal said my results were 'highly suggestive'.

I then had my endoscopy, straight after the procedure he said it didn't look like I had celiac disease. Got the biopsy results back and they were neg.

I asked the endoscopy specialist for another blood test and to test for the genes, he reluctantly agreed .

I rang today after they received the results from the pathologist,

He said they were neg.(gene results aren't back yet)

Okay now I just feel nuts, I don't know whether or not to go back to my GP and ask for another test and if there's even any point?

BTW I haven't changed my diet at all yet

Has this happened to anyone else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ksue12 Newbie

Hi everyone,

I'm sorry if I'm bringing up something that's been asked a million times but...

About a month ago my sister was diagnosed celiac after a blood test then a positive biopsy.

She suggested I get tested because I have a lot of the typical symptoms. I was previously told by a doctor years ago I prob had IBS.

Anyway I went to the Dr and got the test which came back positive. I don't know the actual levels atm but the referal said my results were 'highly suggestive'.

I then had my endoscopy, straight after the procedure he said it didn't look like I had celiac disease. Got the biopsy results back and they were neg.

I asked the endoscopy specialist for another blood test and to test for the genes, he reluctantly agreed .

I rang today after they received the results from the pathologist,

He said they were neg.(gene results aren't back yet)

Okay now I just feel nuts, I don't know whether or not to go back to my GP and ask for another test and if there's even any point?

BTW I haven't changed my diet at all yet

Has this happened to anyone else?

Hi!  I am one that had a Deaminated Gliadin IgA at 42 (0-10).  The other usual blood tests were negative.  My biopsy was negative.  So I have no clue what that meant, but I went gluten free anyway.

SMRI Collaborator

A positive blood tests trumps a negative biopsy.  Depending on how the biopsy was taken, they might have just missed the damage--it happens frequently.  Look on line or call your dr and get the full results of your lab tests, including the lab ranges for normal.  I don't know that there is a need to go back to your GP, you have Celiac.  If your insurance covers it, meet with a nutritionist or dietitian if you need help getting started on a gluten-free diet, otherwise, read this board for more information than you can possibly digest :D.

Cara in Boston Enthusiast

Since the blood test for Celiac is a series of tests, maybe you were positive on some, but not all.  Maybe the second lab did not do the full panel and therefore did not see the full picture.   Of the 5 tests commonly given, my son and I had opposite results.  Where he was negative, I was positive.  Where I was negative, he was positive.  We both have celiac disease.  If we had been given only one or two of the tests (many doctors don't do the full panel) we could have missed it.

 

He had ZERO gastro symptoms and a positive biopsy.  I had so very many of the classic symptoms and a negative biopsy.  He had a "low probability" of celiac disease based on his genetic test.  I didn't even bother with the genetic test.  

 

You have a positive blood test.  You have symptoms consistent with Celiac Disease.  You have a first degree relative with Celiac Disease.  You have Celiac Disease.

 

Damage can be easily missed by an endoscopy.

 

Your next "test" is to try the diet (100% . . . no cheating) to see if you feel better.  Give it 3 months before you decide.  Know that in the first few weeks you may feel worse (gluten withdrawal).  

 

You don't need a formal diagnosis to change your diet and start feeling better.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.