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What Do These Ingredients Mean In Recipe?

dorrity

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dorrity Newbie
dorrity
Posted

Hello All ~

 

I am new to gluten-free baking, hence the reason why I don't understand the ingredients in this recipe.  It calls for 1 cup of Tapioca/Arrowroot flour.  Just exactly what does this mean?  ½ cup tapioca flour + ½ cup arrowroot flour?  Tapioca flour or arrowroot flour?   :unsure:

 

Baking challenged,

Paula Jo

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cyclinglady Grand Master
cyclinglady
Posted

Either/or. If you really are baking challenged, I would start with a gluten-free blend of flours, that way you do not have to buy all those different flours. I use Pamela's but others here have their preference. Keep the leftover flour sealed in the freezer and it will last for years.

dorrity Newbie
dorrity
Posted
  • Author

Either/or. If you really are baking challenged, I would start with a gluten-free blend of flours, that way you do not have to buy all those different flours. I use Pamela's but others here have their preference. Keep the leftover flour sealed in the freezer and it will last for years.

Thank you for your quick response!  As I always do, I headed over to Bob's Red Mill online and found their Open Original Shared Link.  I'll give that a try and thank you for the advice.

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