Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Go Through Enterolab?


danikali

Recommended Posts

danikali Enthusiast

I was just wondering: has anyone out there gotten a negitive result back from enterolab? I know that I have some kind of gluten problem, (100%), but I don't know yet if it is full blown Celiac, intolerance, or sensitivity.

I'm just wondering how accurate and specific these tests really are.

Any help would be appreciated, thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Puckster Rookie

Hi,

I got my results through enterolab and found out I have a celiac marker gene and elevated immune reaction levels. I definitely recommend enterolab - it may not diagnose celiac disease specifically, but it will tell you what kind of sensitivity you have as well as whether or not you have the celiac disease gene. In terms of people having "negative" results, I'm not really sure. My mom got tested through them after I did and discovered that she has a sensitivity, but not the gene for celiac disease and she's changed her diet accordingly. It's worth the money! Good luck!

danikali Enthusiast

Thank you. I actually got the Gluten Sensitivity Stool Panel Complete without the gene test because that was like another 150 dollars. But I'm thinking, if I get any positive results for the sensitivity I will order the gene test afterwards. Spending all that money at once is out of my budget, I'm a college student.

How long did it take for your results to come back? And they send them via e-mail right?

Puckster Rookie

I would still recommend getting the gene test when you can afford it. Your genes won't go anywhere, whereas the immune reaction results will change depending on whether you're gluten-free or not. So if you have raised levels from the gluten stool panel, go off gluten and then get the gene test later when you can afford it. You only have to pay for it once, and it will clarify things for you and perhaps even your family. Since my mom has only the gluten sensiticity genes, it's clear that my father carries the celiac gene (and passed it to me), and it's important that he knows the dangers of eating gluten. Who knows whether he'll listen or not (ha ha).

I got my results on a Sunday - it took a little over a week, I think. And yes, they send them via email. I'm curious about your results, so forward them to me if you like! Good luck!

Mariah

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,625
    • Most Online (within 30 mins)
      7,748

    Adrian Moten
    Newest Member
    Adrian Moten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.