Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

5 Tips For Having A Gluten-Free Thanksgiving - Guestofaguest.com

Scott Adams

By Scott Adams
in Publications & Publicity

Recommended Posts

Scott Adams Grand Master
Scott Adams
Posted

Open Original Shared Link

Open Original Shared Link

Guestofaguest.com

Eating gluten-free can have its challenges – especially during Thanksgiving and the holidays when you're away from home and attending parties. If you or someone in your family has celiac disease or gluten sensitivity, the holidays can be especially ...

Open Original Shared Link

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,013
    • Most Online (within 30 mins)
      7,748
    Triana
    Newest Member
    Triana
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • humerme
      Bread choice for a newbie

      By humerme · Posted

      With all symptoms of gluten intolerance, I have begun searching for appropriate food replacements. In particular I need advice on the choice of wheat-free bread. The choice is vast so choosing the grain alone is confusing.Naturally taste is a personal choice but any thoughts you have will be greatly appreciated.
    • Kimmy88
      New Celiac Disease patient & new to this group-Questions

      By Kimmy88 · Posted

      Thank you very much!! Really helpful! 
    • Janet McAlpin
      Gluten found in Bob's Red Mill TVP using Elisa Technology test

      By Janet McAlpin · Posted

      Will do! Here are some other test results from the last few days using the Elisa Technologies tests. All of these products tested Gluten Free, ( or more accurately, under 10ppm)  - Teddies crunchy Peanut Butter  - Philosopher Foods Sprouted Almond Butter - Jacobsen Salt Co Black Garlic Ginger Salt        
    • Wheatwacked
      Progesterone pills - are they gluten free??

      By Wheatwacked · Posted

      Yes, it is important to get 25OHD blood and PTH tested and monitored.  My doctor tests me 4 times a year along with homocysteine and the other blood panels.  Massive vitamin D doses under a doctors care can raise vitamin D level quickly, but those doses wear off in about three months, so either sun or supplementation needs to be instituted in order to not lose the gain.  There have been numerous clinical trials on kidney transplant patients with doses as high a 1.5million IU with no ill effects.  But those are a one time bolus under the care of doctors.  One conumdrus of these really high  dose supplements is a higher incidence of falls.  The answer is that the patient feels so good, they are more active than usual before regaining strength and balance.    
    • trents
      Progesterone pills - are they gluten free??

      By trents · Posted

      Yes, 50k IU daily would be an a short term front end loading dose for those having critically low levels but you wouldn't want to take it for an extended period. 
×
×
  • Create New...