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Working In A Kitchen With Gluten Foods

hrenee101

By hrenee101
in Coping with Celiac Disease

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hrenee101 Newbie
hrenee101
Posted

I've just recently been diagnosed with Celiac and i'm still waiting for the biopsy results to see the severity. My managers at work have been working with me but I've been reacting to just being in my work center, and I'm having to leave work early everyday or work out a way to get my shift covered so I don't have to go to work that day. I work with food and I have been reacting to just being near foods and not even touching it. Does anyone else have this problem and if so did it ever go away? 

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Azenka Newbie
Azenka
Posted

I tried working as a cashier at a grocery store fairly a few months ago, and simply from the bags of flour and boxes of pancake mix getting on my clothes and my hands, I found I was getting glutened. Maybe if I hadn't needed a water bottle because I need it, or if it hadn't been constantly busy so I could, say, see someone with a flour product and call over someone else to take that order for me or something. 

If you really want to keep the job, could you wear a mask? That would help as long as you 'decontaminate' before you get home, throw all your clothes into a bag, then into the laundry, etc.

You will not become less sensitive to it though, no. 

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    • StuartJ
      Gluten Sensitivity

      By StuartJ · Posted

      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
    • trents
      Could this be a new intolerance

      By trents · Posted

      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Could this be a new intolerance

      By Celiacpartner · Posted

      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
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      By trents · Posted

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    • Rogol72
      Could this be a new intolerance

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