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Schneiders Meats

lorka150

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lorka150 Collaborator
lorka150
Posted

It's somewhat ambiguous... I read some are fine, then I read that they could be cross contaminated...

I want to buy Schneider's Fat-Free Hot dogs. Does anyone eat these?

I sure hope so.

I haven't had a hot dog in over 8 years.

And for some reason (I find this happens a lot with celiac) I am craving something random.

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2Boys4Me Enthusiast
2Boys4Me
Posted

You're from Canada, right? I can't remember about Schneiders off hand, I'm at work and don't have my lists. I do know that for sure Maple Leaf Top Dogs all beef hot dogs are gluten-free. They are pricey, though, so try to get them at Superstore, sometimes they have coupons for them at the entrance of Superstore as well.

Maple Leaf will send you about a 5 page list of gluten-free stuff, if you email or call them.

skoki-mom Explorer
skoki-mom
Posted

According to the Canadian gluten-free products list: "Although many of their products do not contain gluten added glutens, Schneiders does not have gluten free production facilities. In all Schneiders products: starch or modified starch is corn starch, any other starch will be declared by it's sourc (ie) potato starch".

Guest Viola
Guest Viola
Posted

Also ... Butterball turkey franks are gluten free and Feybe puts out one that is gluten free. If it's from Feybe's they have gluten free right on the lable.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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