Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Blood Tests And Results


beadgirl

Recommended Posts

beadgirl Rookie

Hello everyone!

 

I've received my blood test results after being on the gluten challenge, it seems they are negative. I do have a question though regarding the tests done - there is no AGA - IGA as I have seen on some other tests.. is this important?

 

Results:

 

IGG   9.10 g/L    (7.0-16.0)

IGA   1.69 g/L    (0.7-4.0)

IGM  1.39 g/L    (0.4-3.0)

 

AGA igG   <7

T-glutaminase   <1

 

(Negative is <20)

 

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Getting as many celiac tests done as possible is always a good idea because the tests can miss a minority of celiacs, up to 25%.  You are missing quite a few of the tests.  If you still suspect celiac disease could be a problem for you, you may want to request more tests.  This is all of them:

 

  • tTG IgA and tTG IgG  (tissue transglutaminase)
  • DGP IgA and DGP IgG (deaminated gliadin peptides)
  • EMA IgA (endomysial antibodies)
  • AGA IgA and AGA IgG (anti-gliadin antibodies) - an older, less reliable test largely replaced by the DGP tests 
  • endoscopic biopsy (6+ samples taken)

You need to still be eating gluten for the tests to be accurate.

 

The AGA IgA ia not overly important.  The DGP tests, and the other tTG test would serve you better if you test more.

beadgirl Rookie

Thank you very much nvsmom. I am having a biopsy in a fortnight. I will definitely request those tests!

 

ETA: Does anyone know if all of these tests are available in Australia?

 

It also says on my results that the AGA IgG result is the "deaminated gliadin peptide igG antibody".... is that the AGA test or DGP?

nvsmom Community Regular

Thank you very much nvsmom. I am having a biopsy in a fortnight. I will definitely request those tests!

 

ETA: Does anyone know if all of these tests are available in Australia?

 

It also says on my results that the AGA IgG result is the "deaminated gliadin peptide igG antibody".... is that the AGA test or DGP?

 

The deaminated gliadin peptide igG is the DGP IgG test, but  AGA IgG stands for anti-gliadian antibody IgG .... at least in North America. If they said it was the deaminated gliadin peptide test then I would assume it was what we call the DGP test.  I have no idea why they called it the AGA though....

 

Perhaps try asking if it is the newer test (came out about 5 years ago I think) or the older gliadin test, that could clarify it for you.

beadgirl Rookie

I will definitely do that, thanks.

 

I had a look at some websites of Australian pathology labs and they definitely have DGP tests and AGA tests as North America does... hmm...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,213
    • Most Online (within 30 mins)
      7,748

    Gk1414
    Newest Member
    Gk1414
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.