Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anxiety?


CurrantCottage

Recommended Posts

CurrantCottage Rookie

Hi 

 

Really sorry to ask yet another question!!!  I am a week into adding gluten back into my diet before being referred to a GI consultant.  I feel so horrible but did expect the dashing to the loo, bloating, nausea etc but what I didnt expect to feel is anxious.  I woke up yesterday just really shaking - like I'd had a really strong coffee after having given it up for years, kind of heart pounding too - it wore off eventually as the day went on but I feel like that today this morning too.  Im not actually worried about anything or feeling anxious and wonder if this could be a side effect of adding gluten back in??  I've suffered with anxiety off/on all my life but this feels strange - more like a caffeine hit like I said, and I'm drinking my normal amounts of tea so it cant be that!

 

Ali


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Hobbes Rookie

Most definitely. I had very high anxiety for many years before cutting out gluten. Once the gluten was gone, the anxiety went too.

CurrantCottage Rookie

Most definitely. I had very high anxiety for many years before cutting out gluten. Once the gluten was gone, the anxiety went too.

 

Thank you !!!  I was wondering too whether this has been the cause behind my anxiety for years - I always used to say I "felt" anxious before I knew what I was anxious about - the sensations and feelings I'd feel and then I'd wonder what i was worrying about to pinpoint it.  I was only gluten free for three weeks but it was amazing the difference I felt.  At this moment in time although I desperately want to have biopsy's taken and get a diagnosis (tired of rriends and family thinking I'm a hypochondriac!), I'm not actually sure I can keep eating gluten - I feel so dreadful and its hard working!  I'm a self employed house cleaner/dog walking - not conducive to needing to dash to the loo etc, bor bending over to tidy/clean etc!

 

 

Ali

Hobbes Rookie

Thank you !!!  I was wondering too whether this has been the cause behind my anxiety for years - I always used to say I "felt" anxious before I knew what I was anxious about - the sensations and feelings I'd feel and then I'd wonder what i was worrying about to pinpoint it.  I was only gluten free for three weeks but it was amazing the difference I felt.  At this moment in time although I desperately want to have biopsy's taken and get a diagnosis (tired of rriends and family thinking I'm a hypochondriac!), I'm not actually sure I can keep eating gluten - I feel so dreadful and its hard working!  I'm a self employed house cleaner/dog walking - not conducive to needing to dash to the loo etc, bor bending over to tidy/clean etc!

 

 

Ali

 

Yeah, I understand. My experience was very similar to yours, where I would get anxious in situations where there was nothing to be objectively anxious about.

 

I would highly highly HIGHLY recommend staying on gluten until you take the test. I know that it's difficult, but you will get through it, and once you get confirmed Celiac it will make your life a lot easier.

CurrantCottage Rookie

Yeah, I understand. My experience was very similar to yours, where I would get anxious in situations where there was nothing to be objectively anxious about.

 

I would highly highly HIGHLY recommend staying on gluten until you take the test. I know that it's difficult, but you will get through it, and once you get confirmed Celiac it will make your life a lot easier.

 

 

I cant thank you enough, its just so encouraging to have someone understand and also to say "stick with it" - if, i did go gluten free again without a diagnosis I know I would regret it !!

 

Ali

Hobbes Rookie

I cant thank you enough, its just so encouraging to have someone understand and also to say "stick with it" - if, i did go gluten free again without a diagnosis I know I would regret it !!

 

Ali

 

No problem! Good luck :)

Jays911 Contributor

I also dealt with anxiety and depression while on gluten.  Now that I am gluten-free, that is all gone.  What a blessing.  Hang in there, get tested, and then go gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



etbtbfs Rookie

Anxiety could be a symptom of gluten messing with your thyroid and/or adrenal function. You been tested for Hashimotos?

RMJ Mentor

Thank you for asking this question. Occasionally I feel anxious but not about anything specific. Next time that happens I'll evaluate what I've eaten for possible gluten contamination!

CurrantCottage Rookie

I also dealt with anxiety and depression while on gluten.  Now that I am gluten-free, that is all gone.  What a blessing.  Hang in there, get tested, and then go gluten-free.

 

Its so reassuring to know that I'm not the only one !!!!

 

Ali 

CurrantCottage Rookie

Anxiety could be a symptom of gluten messing with your thyroid and/or adrenal function. You been tested for Hashimotos?

 

No, I've not been tested for Hashimotos (will have to google it as I dont know what it is!!!) - the doctor has only done the regular blood tests for iron count (my red blood count is usually ok, but my Ferritin is always low - around 3 - 6), she did test for Coeliac a couple of years ago but I never got to see the results she just said that it was negative.  She also grudgingly tested my thyroid but said that was ok too, but then she waited till my Ferritin had dropped to 3 before she did something about it.  I'm so relieved that my husband has private health insurance as perk of his job and I'm going to the doctor next week to ask her to refer me for further testing as she has told me she wont test me anymore as its costing the NHS £50 everytime she gets my bloods checked.  I felt so embarrased and ashamed when she said that !!  Right off to google Hashimotos!

 

Ali

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,748
    • Most Online (within 30 mins)
      7,748

    Susie Baby Sister
    Newest Member
    Susie Baby Sister
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I order tea from https://www.republicoftea.com/ All gluten free. Sign up for the newsletter and they send discounts regularly. 
    • Gigi2025
      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.