Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Neurological Problems Three Years Post Diag., gluten-free


Ed in Baja

Recommended Posts

Ed in Baja Rookie

Hi Folks,

Have not been on in a long time.

My main symptoms prediagnosis were neurological...I Went all the way to cerebellar ataxia.

I had great hopes that going gluten-free would make me magically better...but have found that while the acute ataxia andHD skin problems largely resolved, other symptoms are progressing. A forum member gently informed me at the time I was Dx'd that symptoms may progress. That the neurological problems are perhaps triggered by gliadin, but can continue with gluten-free diet.

Sadly, this seems to be the case. I have proximal motor neuropathy , a gradual weakness of big muscles in thighs and legs, muscle tightness and cramping. Third and fourth fingers go numb.muscle and bone pain.

Progressive memory problems. I am only 58.

Ibuprofen in morning, occasional Vicodin at night when it's really bad. Helps some. Walking difficult, bike bicycling really seems to help, as does moderate weightlifting. Massage is painful, but helps. Maybe there is some recruitment of new nerves fibers. Low stress also seems to help. Depression is a risk I am always aware of...it's easy to become so when it's seems that one can only do less, not more.

I would be pleased to hear from anyone else who is having similar issues. If you are, hang in there!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Have you seen a physical therapist? I found that to be very helpful when my progress seemed to have stalled. If you haven't recently you may want to have your vitamin and mineral levels checked. I find magnesium to be helpful when I am dealing with a lot of cramping and for me supplementing with B12 seems to have helped with some of the nerve issues. 

In my own case, which may not apply for you, soy protein seems to cause a great deal of bone and muscle pain that got a great deal of relief when I dropped it.

It does take a long time to heal nerve issues and some of mine seem to be permanent but I have been gluten free much longer than you have. 

I hope you can get some more positive progress. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,519
    • Most Online (within 30 mins)
      7,748

    jaimelok24
    Newest Member
    jaimelok24
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.