-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
McMaster experiments link gut bacteria with celiac disease
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- Xravith replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6Taking Probiotics but Still Getting Sick After Gluten – Advice?
Thank you for the advice. I’ve actually never checked for nutritional deficiencies, but for as long as I can remember, I’ve always taken vitamin and mineral supplements — otherwise my symptoms get worse. This week I stopped eating gluten to confirm whether my symptoms are really caused by it. Starting next week, I’ll reintroduce gluten — it’s sad to ...- advice
- diagnostic
- (and 3 more)
-
- Adeling commented on Scott Adams's article in Autumn 2025 Issue12Gluten-Free Food Ingredients That Can Trigger Celiac Disease and IBS-like Symptoms
I, too, was diagnosed in 1980. I was lucky that my mother cooked everything for me from scratch. I also feel lucky that I can have potatoes. I'm sorry for this extra limitation!- additives
- celiac disease
- (and 8 more)
-
- Julie 911 replied to Julie 911's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6Medication
I finally got rhe answer and Tylenol is ok. Thanks everyone -
0 -
- Florence Lillian commented on Scott Adams's article in Autumn 2025 Issue12Gluten-Free Food Ingredients That Can Trigger Celiac Disease and IBS-like Symptoms
I was diagnosed with Celiac disease in 1980. There were no gluten-free products nor was there informed guidance. Since then, many, many companies now make gluten-free food. However, I have always become very, very sick when eating one of the main ingredients in the majority of gluten-free foods - POTATO STARCH. I eat a potato, or anything with potato starch...- additives
- celiac disease
- (and 8 more)
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics121.4k
-
Total Posts1m
-
-
Celiac.com Sponsor (A22):
-
Who's Online (See full list)
-
Celiac.com Sponsor (A21):
-
Upcoming Events
-
Posts
-
Thank you for the advice. I’ve actually never checked for nutritional deficiencies, but for as long as I can remember, I’ve always taken vitamin and mineral supplements — otherwise my symptoms get worse. This week I stopped eating gluten to confirm whether my symptoms are really caused by it. Starting next week, I’ll reintroduce gluten — it’s sad to go back to how I was before — but at least I’ll be able to take the necessary tests properly. I think the diagnostic process will be long, but at least I’m happy that I finally decided to address this doubt I’ve had for years. -
-
Hey Julie! I was in a similar situation before my biopsy and my gastro said Tylenol was fine. Just avoid ibuprofen or anything anti-inflammatory until you're cleared. Hope your surgery goes smoothly!
-
I don't see how cornstarch could alter the test results. Where did you read that?
-
By knitty kitty · Posted
For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12. The combination of these three vitamins has analgesic effects. I have back pain and this really works. The B vitamins are water soluble and easily excreted. Hope this helps! Keep us posted on your results!
-
Recommended Posts
Archived
This topic is now archived and is closed to further replies.