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Matilda

By Matilda
in Board/Forum Technical Help

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Matilda Enthusiast
Matilda
Posted

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jenvan Collaborator
jenvan
Posted

Hey girl! (Still feeling good this week??)

Okay, here's a guess. Look at the top right hand corner of the post box.... see where it says "Outline Standard Linear" ? Click on "Standard" and it should change it back. I am guessing you hit "Outline".... Did it work ? :)

Rachel--24 Collaborator
Rachel--24
Posted
Okay, here's a guess.  Look at the top right hand corner of the post box....  see where it says "Outline Standard Linear"  ?  Click on "Standard" and it should change it back.  I am guessing you hit "Outline"....  Did it work ?  :)

<{POST_SNAPBACK}>

Thanks Jen!!! I've been having this same problem all week. It was driving me crazy. I even emailed Scott but still couldnt figure out how to fix it. It was taking forever to read the posts the other way.

Thanks Matilda for posting this question. :)

Matilda Enthusiast
Matilda
Posted
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Unexpected gluten exposure risk from cultivated mushrooms

      Many thanks!
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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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