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Flat Out gluten-free Wraps


lucky28

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lucky28 Explorer

Has anyone tried these? Not labeled as certified, contains oat flour and out fiber. I am on vacation and in a hurry I picked them up for quick, easy meals without checking the label. So the last few days I have been getting progressively sicker,  I'm not going to eat anymore but just wondered if anyone else has had any problems?  Maybe it's just the oats, I haven't had them for 5 yrs! 


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RadDecor Newbie

Was diagnosed w/ Celiac Disease a decade ago.  There seems to be a lot of debate regarding oats.  Personally, every time I give oats a chance; always end up feeling glutened.  The prescription Bentyl and probiotics reduce my normal two week pain period down to 4-5 days.  Hope you feel better soon.

 

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    • trents
      Yes, if you are convinced gluten is causing you problems then it would seem to come down to NCGS but you may also have other intolerances.
    • Scott Adams
      There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find?
    • Roses8721
      Ended up demanding HLA and I’m negative for both. So assuming this is NCGs now? PCP seems unsure and GI is referring to genetics which I don’t get.  about to lose my mind
    • olivia11
      suggest me best gluten free food thank you
    • olivia11
      You are definitely not alone aftertastes and denser interiors are really common with gluten-free baking. Oat and tigernut flours are great choices, and tweaks like extra egg or adjusting hydration are exactly the kind of trial and error that usually leads to better texture over time.
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