Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What is making me sick??


Raywuwei

Recommended Posts

Raywuwei Explorer

For the first time since going gluten free about three years ago, I am living with a roommate who often eats bread (sandwiches, toast, pizza, etc). It has been really difficult but I didn't want to say no to the living situation when I know other celiacs live with gluten eating roommies. 

Through trial and error we have now started using seperate sponges, have seperate sides of the sink, and seperate dishes. In a fit of frustration that I was feeling sick I put her toaster and a terrifyingly crumb-laiden piece of tinfoil (which she heats pizza on and leaves in the oven) into a paper bag for her to store until I can move out in about 6 months.

Basically, even though we are being "safe" to the point where she think I am NUTS I have been constantly sick since moving in. Like, D so bad that I am tearing when I go to the bathroom multiple times a week, bloating every couple of days. My question is, is there possibly some other thing that is making me sick?? Do people have cross sensitivity to eggs? I am feeling horrible today and all I have had to eat is: corn chex with milk, Pamela's gluten-free brownies cooked with one egg, and happy campers bread with a fried egg and cheddar cheese. Is dairy possibly doing this to me??

I should be in to see a doctor soon, but I would love to hear anyone's thoughts about A) What else gives you symptoms similar to glutening and B ) Do you think it is really possible to have gluten eating roommate (who can be pretty messy) and not get sick from them?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I am so sorry that you are in a situation living with a roommate who is not considerate!  Yes, you could be getting glutened.  Can you see your GI and get another celiac test to see if gluten is actually your problem?  When I was glutened on 7/7/2015, 30 days later, my celiac antibodies were as high as they had been when I was first diagnosed.  Everything, even safe food, hurt to digest.  My GI thought I might have SIBO, but it was simply gluten!  It took two months to feel better and another month to get back dairy.  Yes, I became lactose intolerant again!  That was a really a bummer!  I also picked up a new illness (rashes, hives and intestinal pain).  So that initial glutening and probably another few while on vacation, Set off a celiac autoimmune response and triggered a new illness!   I have no clue (but a few suspects) as to what glutened me to this day!  (I am not even going to test my theories either! 

 I hope you can manage for another six months!  Good luck and feel better soon!  

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.