Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results - 8 year old possible celiac? Anyone diagnosed with these results


Metoo

Recommended Posts

Metoo Enthusiast

I am gluten-free - because I had a rash I couldn't get rid of.  I am 5 years gluten-free now.  My son has had skin issues that are only getting worse.  We have been told that they are simply excema....which is what I was told my rash was. 

He has had 2 sets of blood panels done now, several months apart. 

His panel is completely normal (and he makes a normal amount of IgA)...except his antigliadin antibodies IgA are High.

IgA serum - 180 (range was 33-258)
Tissue Transglutaminase Ab IgA - 0.3 (range less than 7 neg, 7-10 weak positive)
Tissue Transglutaminase Ab IgG - less than 0.6 (range less than 7 neg, 7-10 weak positive)
Anti-Gliadin Antibodies IgA- 22 (range 0-10)
Anti-Gliadin Antibodies IgG- less than 0.4 (range 0-10)

Endoymsial Antibodies, Serum - Negative.

We are being refered to a Pediatric GI doctor, but I am unsure if doing a scope is even going to be worth it since he only has the one value being high. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

One positive.  One.  That is all you need on the blood panel.  I should know.  I personally had just one positive on the DPG IGA too and the rest were all negative.  Yet biopsies revealed a Marsh Stage IIIB a which is moderate to severe intestinal villi damage.  Intestinal biopsies via endoscopy is usually the next step.  Or get a biopsy of the rash BUT there is a special way to obtain that biopsy, so the dermatologist HAS to be celiac knowledgeable!  Make sure four to six biopsies are taken from the intestine as the small intestine is huge and it can be easy to miss damaged areas.  

By the way, my follow-up blood tests have been the same.  Only one, the DPG, is positive when I have been exposed to gluten.  celiac disease can be difficult to catch.  Doctors are hoping that at least one of the celiac disease tests will work.

he is lucky that he will not have to suffer, like you did!  Those with DH (not me) can and do struggle to get a diagnosis, but you already know that!  ?

Welcome to the forum.   Ask away!

 

Nolev Newbie

Open Original Shared Link

  I only was positive for one of the blood tests in the panel (in my case anti-TTG IgG) and I definitely have celiac. My understanding is that the whole point of the celiac profile is that it tests in different ways and captures different positives and this is why it is better than just a single blood test. My doctor would definitely assume you have celiac and perform an endoscopy to confirm. The Mayo clinic has a great celiac diagnosis algorithms chart. You will see it says if any ONE test is positive proceed to endoscopy. (Btw I have DH, no gastro issues and had no villi damage but had IELs and negative skin biopsies, but on the single blood test and high IELs I was diagnosed celiac/DH)

Metoo Enthusiast
8 minutes ago, cyclinglady said:

One positive.  One.  That is all you need on the blood panel.  I should know.  I personally had just one positive on the DPG IGA too and the rest were all negative.  Yet biopsies revealed a Marsh Stage IIIB a which is moderate to severe intestinal villi damage.  Intestinal biopsies via endoscopy is usually the next step.  Or get a biopsy of the rash BUT there is a special way to obtain that biopsy, so the dermatologist HAS to be celiac knowledgeable!  Make sure four to six biopsies are taken from the intestine as the small intestine is huge and it can be easy to miss damaged areas.  

By the way, my follow-up blood tests have been the same.  Only one, the DPG, is positive when I have been exposed to gluten.  celiac disease can be difficult to catch.  Doctors are hoping that at least one of the celiac disease tests will work.

he is lucky that he will not have to suffer, like you did!  Those with DH (not me) can and do struggle to get a diagnosis, but you already know that!  ?

Welcome to the forum.   Ask away!

 

Thank you!  This is basically what I was wondering if you could NOT have any of the "anti" self antibody blood tests just hvae the "anti" gluten antibodies and still test positive in a scope! 

southpaw13 Newbie

My daughter (at 7) had a rash that wouldn't go away on her legs. That was her only symptom. The derm and ped both called it eczema. Her pediatrician thought I was mildly crazy to ask for the celiac blood panel on her based on a rash, but it came back positive. Unlike with your kid, she was positive on all of them, about 10X above the normal range, but even so, the ped GI was skeptical that she would get a pos bx. Based on vague family history, the GI still felt it would be worthwhile to still do the bx, and it was diagnostic for celiac. I remember being unsure if we should do the scope at the time, but in hindsight, I am glad that we went through with it.

This is my long way of saying that I think the scope would be worthwhile, even with only one blood test positive. Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

    2. - marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    3. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    4. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,414
    • Most Online (within 30 mins)
      7,748

    Jane Margaret
    Newest Member
    Jane Margaret
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.