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tTA results unchanged after 1 year of gluten-free

bpstrade

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bpstrade Newbie
bpstrade
Posted

Just receive my latest blood test results of  tTa of 31   (<20 is neg)  Been eating gluten-free for over 1 year.  Pre diagnosis  blood test was 33, did biopsy positive . Doc said not eating gluten-free, but I check everything, including meds, very careful about cross contamination,  I am chemist + Pharm manufacturing  training so have very good knowledge  in preventing cross contamination.  Need constructive advice  Thanks in advance

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StephanieL Enthusiast
StephanieL
Posted

Were the tests run at the same laboratory?  I would start there.

 

Were you having obvious S&S before dx? Have those gone away?  Do you eat out a lot?  Did you change out things like your toaster and strainers?

bpstrade Newbie
bpstrade
Posted
  • Author

Yes  tests were ran at same lab     I had very unusual s&s but they are gone. Sometimes reoccur after eating out, but only minor & briefly.       yes toaster and etc  changed out.   also keep excel spread sheet on daily meals vs a pain score so far no pattern  Thanks for your response

RMJ Mentor
RMJ
Posted

How far do you go in avoiding processed foods that may have been contaminated before they get to you?  At first I just avoided anything with gluten-containing ingredients.  My antibodies went down but not to normal levels.  I had to use Fasano's gluten contamination elimination diet:

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