Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Moving forward


sdlane

Recommended Posts

sdlane Rookie

I had an endoscopy last month which show be to be a Marsh 3a category.  I'm gorging on gluten until the end of the month to make sure I'm fully glutenated (is that really a word??  lol) so the antibodies are heavily present and I don't get a false positive.  In terms of moving forward, I will obviously cut out the gluten once I'm done with my challenge.  I've already cut it out of my shampoo, conditioner, makeup, body wash products, thyroid meds, etc.  In fact, my whole household will go gluten free with me so I don't have to worry, except for when I travel.  What are your doctor visit and testing protocols once you start the healing process?  Will I need an annual endoscopy?  Monthly, quarterly or annual testing for antibodies, iron, magnesium, zinc, B12, D, etc?  Just trying to budget and plan.  Thanks! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Were you gluten free when you had the endoscopy?  Just wondering why you are gobbling up gluten for an antibodies test.  You would think they would have tested you the day you had the endoscopy (if they suspected celiac disease) or at least had you do it a few days later.     If you had been gluten free, most GI celiac-savvy, doctors require 2 to 3 months of consuming gluten (University of Chicago Celiac Website).  It can take that long for the antibodies to build.  

As far as post testing, that is typically an individual experience.  You can ask for vitamin and mineral deficiencies, but most of those will resolve quickly on a gluten free diet.  In my case, my doctor just kept checking my thyroid (it was swinging hyper to hypo) and my anemia (I have a genetic anemia, plus being iron deficient).  The anemia resolved in just a few months.  So, I knew the diet was working and I had been cooking for my gluten-free hubby for 12 years so I knew the gluten-free diet well.    I also had a bone scan after I fractured two vertebrae doing NOTHING two months after my initial diagnosis.  I did not get antibodies testing until two and half years later when I was glutened.  My symptoms were different from when I was diagnosed (just anemic), so I was not sure I was actually glutened (but I had been :().  

The University of Chicago does recommend testing three to six months after the initial diagnosis: 

Open Original Shared Link

  Maybe I will have another endoscopy, like member Peter, on my five year anniversary!  

  • 2 weeks later...
frieze Community Regular

i too, am wondering why you are having the blood tests after a positive endo?  i thought the endo was the "gold standard"?

cyclinglady Grand Master
3 hours ago, frieze said:

i too, am wondering why you are having the blood tests after a positive endo?  i thought the endo was the "gold standard"?

It is in conjunction of a positive blood test.  Villi damage can be caused other other things like tropical sprue, milk or soy intolerance.  I am trying to find the U of Chicago's list, but they have revamped their website.  

  • 2 weeks later...
sdlane Rookie

So I ended up with plenty of antibodies.  Got my labs back this week.  Thanks for your replies.  The GI I see at University of California, San Francisco also ordered a colonoscopy.  That was fun..not!  Maybe that was to rule out Crohn's?  Regardless, it's official. :) 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Additional Concerns
      3

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,488
    • Most Online (within 30 mins)
      7,748

    Debruary
    Newest Member
    Debruary
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.