Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Moving forward


sdlane

Recommended Posts

sdlane Rookie

I had an endoscopy last month which show be to be a Marsh 3a category.  I'm gorging on gluten until the end of the month to make sure I'm fully glutenated (is that really a word??  lol) so the antibodies are heavily present and I don't get a false positive.  In terms of moving forward, I will obviously cut out the gluten once I'm done with my challenge.  I've already cut it out of my shampoo, conditioner, makeup, body wash products, thyroid meds, etc.  In fact, my whole household will go gluten free with me so I don't have to worry, except for when I travel.  What are your doctor visit and testing protocols once you start the healing process?  Will I need an annual endoscopy?  Monthly, quarterly or annual testing for antibodies, iron, magnesium, zinc, B12, D, etc?  Just trying to budget and plan.  Thanks! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Were you gluten free when you had the endoscopy?  Just wondering why you are gobbling up gluten for an antibodies test.  You would think they would have tested you the day you had the endoscopy (if they suspected celiac disease) or at least had you do it a few days later.     If you had been gluten free, most GI celiac-savvy, doctors require 2 to 3 months of consuming gluten (University of Chicago Celiac Website).  It can take that long for the antibodies to build.  

As far as post testing, that is typically an individual experience.  You can ask for vitamin and mineral deficiencies, but most of those will resolve quickly on a gluten free diet.  In my case, my doctor just kept checking my thyroid (it was swinging hyper to hypo) and my anemia (I have a genetic anemia, plus being iron deficient).  The anemia resolved in just a few months.  So, I knew the diet was working and I had been cooking for my gluten-free hubby for 12 years so I knew the gluten-free diet well.    I also had a bone scan after I fractured two vertebrae doing NOTHING two months after my initial diagnosis.  I did not get antibodies testing until two and half years later when I was glutened.  My symptoms were different from when I was diagnosed (just anemic), so I was not sure I was actually glutened (but I had been :().  

The University of Chicago does recommend testing three to six months after the initial diagnosis: 

Open Original Shared Link

  Maybe I will have another endoscopy, like member Peter, on my five year anniversary!  

  • 2 weeks later...
frieze Community Regular

i too, am wondering why you are having the blood tests after a positive endo?  i thought the endo was the "gold standard"?

cyclinglady Grand Master
3 hours ago, frieze said:

i too, am wondering why you are having the blood tests after a positive endo?  i thought the endo was the "gold standard"?

It is in conjunction of a positive blood test.  Villi damage can be caused other other things like tropical sprue, milk or soy intolerance.  I am trying to find the U of Chicago's list, but they have revamped their website.  

  • 2 weeks later...
sdlane Rookie

So I ended up with plenty of antibodies.  Got my labs back this week.  Thanks for your replies.  The GI I see at University of California, San Francisco also ordered a colonoscopy.  That was fun..not!  Maybe that was to rule out Crohn's?  Regardless, it's official. :) 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748

    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.