Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

sour patch kids


doomedbyceliac

Recommended Posts

doomedbyceliac Apprentice

Anybody know if sour patch is gluten free? I've heard mixed reviews but I have a pack in my cupboard calling my name.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I just read the ingredients and they have always looked fine to me.  So I eat them!

kareng Grand Master

They have a great allegery policy - 

Open Original Shared Link

I have a severe allergy, how do I know if I can consume your products?

 

 

Mondelēz International is aware of the seriousness of allergens, and takes great care in making sure its products are safe, wholesome and properly labeled.

 

Our products are produced and labeled in compliance with the FDA labeling requirements. When labeling products, we consider - and label for - all possible sources of the 8 major allergens recognized by the FDA. These are eggs, fish, crustacean shellfish, milk, peanuts, soy, tree nuts and wheat. In addition to the above 8 FDA allergens, Mondelēz International also tracks lupin, mollusks, and sesame seeds. For each product, we thoroughly review all ingredients, including ingredient components and processing aids, and the production process, to determine whether there are may be any of the above 11 allergens present in the product. 

 

Mondelēz International also labels for some additional allergens or substances that can cause sensitivity or intolerance in levels over 10 ppm, such as celery, mustard, sunflower seeds, poppy seeds, cottonseed, sources of gluten other than wheat, and sulfites. If any of these substances are directly added to the product, they will be listed in the Ingredient Statement. 

 

 

 

Open Original Shared Link

Do you use dedicated lines to manufacture your products? 

 

 

No we do not have dedicated lines for all our products. 

 

We take special precautions to thoroughly clean and sanitize all our production lines between product changeovers on a line. We build these cleaning procedures into our safety systems to make sure there is no carryover from allergens; for example when switching from nut-containing products to ones without nuts.

kareng Grand Master

Wouldn't let me edit.  I left the last line out of the dedicated line explanation - 

 

If there is any risk of cross contamination we will label the allergen in the “manufactured on equipment that processes."

Nikki2777 Community Regular

I eat them when I can pry them out of my kids' hands ;-)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,484
    • Most Online (within 30 mins)
      7,748

    Miaokang
    Newest Member
    Miaokang
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It looks like their most recent clinical trial just finished up on 5-22-2025.
    • Fabrizio
      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
×
×
  • Create New...