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sour patch kids

doomedbyceliac

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doomedbyceliac Apprentice
doomedbyceliac
Posted

Anybody know if sour patch is gluten free? I've heard mixed reviews but I have a pack in my cupboard calling my name.

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kareng Grand Master
kareng
Posted

I just read the ingredients and they have always looked fine to me.  So I eat them!

kareng Grand Master
kareng
Posted

They have a great allegery policy - 

Open Original Shared Link

I have a severe allergy, how do I know if I can consume your products?

 

 

Mondelēz International is aware of the seriousness of allergens, and takes great care in making sure its products are safe, wholesome and properly labeled.

 

Our products are produced and labeled in compliance with the FDA labeling requirements. When labeling products, we consider - and label for - all possible sources of the 8 major allergens recognized by the FDA. These are eggs, fish, crustacean shellfish, milk, peanuts, soy, tree nuts and wheat. In addition to the above 8 FDA allergens, Mondelēz International also tracks lupin, mollusks, and sesame seeds. For each product, we thoroughly review all ingredients, including ingredient components and processing aids, and the production process, to determine whether there are may be any of the above 11 allergens present in the product. 

 

Mondelēz International also labels for some additional allergens or substances that can cause sensitivity or intolerance in levels over 10 ppm, such as celery, mustard, sunflower seeds, poppy seeds, cottonseed, sources of gluten other than wheat, and sulfites. If any of these substances are directly added to the product, they will be listed in the Ingredient Statement. 

 

 

 

Open Original Shared Link

Do you use dedicated lines to manufacture your products? 

 

 

No we do not have dedicated lines for all our products. 

 

We take special precautions to thoroughly clean and sanitize all our production lines between product changeovers on a line. We build these cleaning procedures into our safety systems to make sure there is no carryover from allergens; for example when switching from nut-containing products to ones without nuts.

kareng Grand Master
kareng
Posted

Wouldn't let me edit.  I left the last line out of the dedicated line explanation - 

 

" If there is any risk of cross contamination we will label the allergen in the “manufactured on equipment that processes."

Nikki2777 Community Regular
Nikki2777
Posted

I eat them when I can pry them out of my kids' hands ;-)

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    • DebJ14
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      By DebJ14 · Posted

      Migraines ran in my family, on my father's side.  All of my female first cousins on that side, and our grandmother suffered from Migraines.  Grandmother died in 1984 so we do not know if she ever would have been diagnosed with celiac disease. However, all 4 of us cousins were diagnosed with celiac disease between 2003 and 2007.  The dermatitis herpetiformis rash is a blistery, super itchy rash.  When they do the biopsy they take it from non-involved skin that is next to the rash.  If done wrong, the results may not be accurate.  Have you ever had one done? In that case, I agree that maybe she has you still on gluten for a biopsy.  But, if she has not ordered it nor referred you to a gastroenterologist, then I would question her advice.  
    • trents
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      Scott Adams makes an excellent point about the possible pending scope with biopsy being the reason you were advised to keep eating gluten, @NCalvo822! You might want to get some clarification about that. What you don't want to happen is to go gluten free and then have to go back on gluten at some point in order to produce valid scoping/biopsy results.
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      Newly Diagnosed

      By NCalvo822 · Posted

      Definitely useful info. Thank you!
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      By Scott Adams · Posted

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    • NCalvo822
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      Hi! Your history is interesting as I see parallels with my history. I too had migraines since childhood, but they run in my family so I didn’t think there could be any connection to the celiac. Also, the migraines have tapered off after menopause. I too have trouble walking in a straight line. And yet another similarity is I have been seeing both a dermatologist and an allergist for many years. The allergist has run many tests for my skin issues, but concluded I am not allergic to anything. I do occasionally get hives and am on daily medication to control the hives and other rashes or similar issues. At my last appt with allergist recently, I informed them of my new diagnosis of celiac disease. They said that it has nothing to do with my skin issues. They didn’t even put it in my chart. I know because I read the notes from the visit on the patient portal. However, your post has me second guessing my skin issues and possible connection to celiac disease.
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