Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten&dairy Free Chocolate


Rae

Recommended Posts

Carriefaith Enthusiast

I just e-mailed the company. I will let everyone know their response if I get one.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mauder Newbie
Maybe this was already mentioned on this thread (in a rush and can't read the whole thing right now)...but, could soy be a problem for you? I know it is in the tropical source chocolate. I eat their chocolate all the time w/o issue, and I don't think CC should be an issue with their product.

A few weeks ago I tried the gluten-free Tropical Trend Rice Krisps(sp) and had a reaction an hour later. I've been afraid to try it since.

Carriefaith Enthusiast
A few weeks ago I tried the gluten-free Tropical Trend Rice Krisps(sp) and had a reaction an hour later. I've been afraid to try it since.
Are the Tropical Trend Rice Krisps made by Tropical Source?
CarlaB Enthusiast

On the package of my Tropical Source chocolate it says, "Tropical Source and Sunspire unite to bring you a chocolate experience that's full of flavor without any dairy or gluten ingredients. These rich, dark chocolate bars are carefully made on dedicated equipment in one of the few chocolate factories that can guarantee you a dairy-free and gluten-free treat."

I've never had a problem with them. I would guess since it's two different chocolate products that it may be the chocolate or another ingredient that they have in common.

As far as the vanilla, it says "pure vanilla extract."

Carriefaith Enthusiast
On the package of my Tropical Source chocolate it says, "Tropical Source and Sunspire unite to bring you a chocolate experience that's full of flavor without any dairy or gluten ingredients. These rich, dark chocolate bars are carefully made on dedicated equipment in one of the few chocolate factories that can guarantee you a dairy-free and gluten-free treat."

I've never had a problem with them. I would guess since it's two different chocolate products that it may be the chocolate or another ingredient that they have in common.

As far as the vanilla, it says "pure vanilla extract."

Thanks for the information!
Carriefaith Enthusiast

I just got this e-mail from the company:

Hello Carrie,

The Tropical Source Chocolate Bars and baking chips are 100% gluten free and 100% dairy/casein free with no cross contamination issues. I believe this information is on the package.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,564
    • Most Online (within 30 mins)
      7,748

    TJe
    Newest Member
    TJe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your genetic test results confirm that you carry the highest-risk markers for celiac disease, specifically the HLA-DQ2 haplotype (while being negative for HLA-DQ8). The fact that both HLA-DQA1*05 and HLA-DQB1*0201 appear twice means you inherited identical copies from each parent, making you homozygous for these genes. This double dose of the DQ2.5 haplotype is significant because it indicates an even stronger genetic predisposition to celiac disease compared to those who only inherit one copy. Research suggests that people with this homozygous pattern may have a higher likelihood of developing the disease, potentially more severe immune responses to gluten, and a stronger association with dermatitis herpetiformis (which aligns with your diagnosis). While this genetic profile doesn’t guarantee worse symptoms, it does reinforce why strict gluten avoidance is critical for you. Since you’re already diagnosed, the main takeaway is that your results explain your biological susceptibility—no further genetic counseling is needed unless you have family planning questions. The repeating variants simply mean both parents passed you the same high-risk alleles, which is why your body reacts so strongly to gluten. Ultimately, your diagnosis and management remain the same, but this insight helps underscore the importance of lifelong dietary diligence.
    • Scott Adams
      It sounds like you and your daughter are navigating celiac disease with a lot of care and dedication, and it’s wonderful that you’re prioritizing her health and growth during this critical time. Since her antibody levels and growth have plateaued, tightening up her diet by avoiding eating out (except at dedicated gluten-free places) is a smart move—even if it’s challenging socially. Many parents of celiac kids report significant growth spurts once gluten exposure is minimized, so there’s hope she’ll catch up if her levels improve. As for the future, while her growth window closing may reduce some risks, celiac is lifelong, and staying as strict as possible will likely always be best to avoid long-term complications, even if occasional cautious outings become manageable later. Navigating this with a teenager is tough, especially with spontaneous social events. For unplanned outings, keeping safe snacks (like GF protein bars, nuts, or fruit) in her bag or your car can help. To boost nutrition, try sneaking in variety where you can—like lentil or chickpea pasta instead of rice pasta, or adding veggies and proteins to her favorite dishes. Involving her in meal planning might help with pickiness, and connecting with other celiac families or support groups could provide social strategies and emotional support. It’s exhausting, but you’re doing an amazing job—your efforts now will set her up for a healthier future. Hang in there!
    • Scott Adams
      This is good news--I hope we can get this done on a national level!
    • Scott Adams
      I use a blender and have made various juice recipes over the years. 
    • captaincrab55
      Pharmacies personnel need training to prevent cross contamination.     
×
×
  • Create New...