Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten&dairy Free Chocolate


Rae

Recommended Posts

Carriefaith Enthusiast

I just e-mailed the company. I will let everyone know their response if I get one.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mauder Newbie
Maybe this was already mentioned on this thread (in a rush and can't read the whole thing right now)...but, could soy be a problem for you? I know it is in the tropical source chocolate. I eat their chocolate all the time w/o issue, and I don't think CC should be an issue with their product.

A few weeks ago I tried the gluten-free Tropical Trend Rice Krisps(sp) and had a reaction an hour later. I've been afraid to try it since.

Carriefaith Enthusiast
A few weeks ago I tried the gluten-free Tropical Trend Rice Krisps(sp) and had a reaction an hour later. I've been afraid to try it since.
Are the Tropical Trend Rice Krisps made by Tropical Source?
CarlaB Enthusiast

On the package of my Tropical Source chocolate it says, "Tropical Source and Sunspire unite to bring you a chocolate experience that's full of flavor without any dairy or gluten ingredients. These rich, dark chocolate bars are carefully made on dedicated equipment in one of the few chocolate factories that can guarantee you a dairy-free and gluten-free treat."

I've never had a problem with them. I would guess since it's two different chocolate products that it may be the chocolate or another ingredient that they have in common.

As far as the vanilla, it says "pure vanilla extract."

Carriefaith Enthusiast
On the package of my Tropical Source chocolate it says, "Tropical Source and Sunspire unite to bring you a chocolate experience that's full of flavor without any dairy or gluten ingredients. These rich, dark chocolate bars are carefully made on dedicated equipment in one of the few chocolate factories that can guarantee you a dairy-free and gluten-free treat."

I've never had a problem with them. I would guess since it's two different chocolate products that it may be the chocolate or another ingredient that they have in common.

As far as the vanilla, it says "pure vanilla extract."

Thanks for the information!
Carriefaith Enthusiast

I just got this e-mail from the company:

Hello Carrie,

The Tropical Source Chocolate Bars and baking chips are 100% gluten free and 100% dairy/casein free with no cross contamination issues. I believe this information is on the package.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,638
    • Most Online (within 30 mins)
      7,748

    DLMc
    Newest Member
    DLMc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • junell
      I've been gluten free for 5 years, as well as being intolerant to gluten, my list of intolerances is growing.. from dairy, eggs, soya, yeast, to mushroom, garlic, onion, spinach and quite a few in-between, basically my diet is gluten-free cornflakes, rice, banana, almond milk and fish anything else causes bloating, severe abdominal pain, mucousy diarrhoea, lethargy, muscle and joint pain, kidney pain, headaches, and mouth ulcers. I've been told it's IBS, I think it's more than that... I've been sent to a gastroenterologist who tested for coeliac, if course it came back negative because, as I told him, I haven't eaten gluten for 5 years, he's asked me to eat gluten for 4 weeks and redo the blood test, so I've tried small amounts of crispbread for 3 days and am in agony, I can't do this for 4 weeks and then however long it'll take to recover. Has anyone got any suggestions, and is multiple food intolerances a common side effect of coeliac? I'm struggling! And struggling to be taken seriously 😒 
    • cristiana
      I think going back to your GI isn't a bad idea - my visits to the GI did not stop following my diagnosis as I had annoying issues on and off for some time.  Thankfully he is a fantastic GI, with  a great sense of humour, so it wasn't a chore to see him again although I'd rather not have had to, obviously!  But I needed my mind to be put at rest as my symptoms didn't seem to go away overnight as I'd hoped they would.  Initially I recall he recommended I went Dairy Free for three weeks, and he told me it would take that time to see an effect.  At that time, even lactose free milk went straight through me, so it is important, I would say, to even avoid that during a Dairy Free trial. My ongoing symptoms were bloating which did respond a bit to that trial.   However, within about 18 months there was a return to a very sore stomach, plus various aches and pains.   It turned out some gluten was sneaking in with my iron supplement (I was buying Floradix instead of Floravital), but I also think the dishwasher, the oven and eating out were contributors, too. Before my numbers normalised (from memory, about eight years!) I had several follow up appointments and a few more tests, but things gradually did get better.  Having read many accounts on this forum over the years, I don't think it is uncommon for symptoms to get a bit worse before getting better, that was certainly the case with me.  Your gut is damaged so you may well have issues digesting other food in the short term. But do try to be as scrupulously gluten free as you can possibly be as a first step, and I'd definitely try a three week Dairy Free trial.   Your villi because they are damaged are not able to create the lactase required to digest dairy at this time so you may well see some improvement if you come off dairy for a while.  Perhaps keeping a food diary of what you eat, where you eat it, whilst a bit onerous to do, will help identify foods that are causing issues.  For a while, apart from oats, I found peas, lentils and soya products hugely aggravating.  Things should calm down.
    • Rejoicephd
      Thankfully those are normal. B12 was on the low end of the normal range when I first got diagnosed. When I last got it checked, it had come up a lot (455 last time checked).
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/  I didn't notice any gluten ingredients in Kirkland Almond non-dairy beverage, however it does contain Locust Bean Gum. Some gums may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
    • trents
      Have you had B12 levels checked?
×
×
  • Create New...