Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

negative ttg with positive EMA, what does it mean?


GF-Cheetah Cub

Recommended Posts

GF-Cheetah Cub Contributor

Anyone here knows how to interpret a negative tTg with a positive EMA ?

My 12 year-old was diagnosed with celiac over 2 years ago via blood test and endoscopy.   Our whole household went gluten free right away, and her ttg was coming down over the 2+ years, but never came into negative or normal range (Please just believe me that we are VERY careful with our gluten-free eating!!).

We then ordered an EMA test, and that test was done in a different lab, but the result was even more confusing.   In this test, her ttg is negative (First time ever!  We were so surprised and happy!)  but the EMA came back positive.  

Anyone know if positive EMA means she is still not gluten free enough?!   I don't really know what a positive EMA means.   I did read staff on google, still confusing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor

That is surprising.  Did you get a number for the EMA result?  If a number, it would look like 1:160 or 1:5.  Knowing that would let us know how positive the EMA result was.

GF-Cheetah Cub Contributor

No number.  Just positive.    I didn't know you can get a number with the EMA.

What does a positive EMA usually mean?

I got different answers from two different GI specialist.   One said positive EMA=bad.   The other said ttg is normal, so it is all good, and to ignore the EMA.  

 

cyclinglady Grand Master

I can not explain it, but a different lab could be the difference.  Perhaps, carry on and retest in six months.  She is thriving, right?  

 I only test positive to the DGP even in follow-up testing (biopsy Marsh Stage IIIB).    Weird.  I guess that's why the celiac complete blood panel offers several different tests.  It's just not "one size fits all".  

I know you said that you are strictly gluten-free, but this might be helpful.  

Open Original Shared Link

cyclinglady Grand Master

I do not think you can ignore the EMA test just because the TTG is negative.  A positive EMA means celiac disease or DH (antibodies).  But.....I still think there might be a lab error.  

I would not worry, if her health is improving.  Just get re-tested in six months and stick to the same lab or go back to the old lab soon for piece of mind.    

 

GF-Cheetah Cub Contributor

My daughter also has type 1 diabetes.  I was told that people with multiple autoimmune disease can have falsely elevated positive ttg.   So, I got a recommendation to ask for this extra EMA test.  

This EMA was done in another lab.   It finally gave us a normal ttg number, but a positive EMA.  

By the way, the same blood sample was also tested in our regular lab for regular celiac panel, and their ttg came back above normal again.    So, we have extra confusion.

My daughter did gain height and weight since going gluten-free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    2. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    3. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    4. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,885
    • Most Online (within 30 mins)
      7,748

    KateFC
    Newest Member
    KateFC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jay Heying
      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.