Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms despite strict gluten-free -- new here


siobhannyc

Recommended Posts

siobhannyc Newbie

Hi

I was told I was celiac 12 years ago based on a blood test (never did biopsy, and yes, I know that's the current diagnostic miminum for celiac). In any case, I felt good for a long time but now my gastrointestinal symptoms are back -- they have been for about a year. I went to the GI and she tested me for antibodies thinking I might be accidentally getting glutened on a regular basis. Those tests came back negative. Now she wants me to reintroduce gluten and get the endoscopy.

Honestly, the idea of on purpose eating things that make me feel completely terrible, achy and fatigued is unappealing—just to have a doctor confirm what I already know? But I want to know why I still have symptoms (bloating, mostly, after almost every meal). I don't eat any processed food, I avoid dairy and I cook most of my meals myself. Why would I get bloated from that?

Any feedback would be appreciated!

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Can the GI first rule out SIBO, Non-functioning gallbladder, H. Plyori, etc?  Even if you do the gluten challenge and you confirm that you are a celiac, what good is that?  You still have symptoms.  You did have then DGP test, right?  That one seems to better measure gluten in the diet.  

SunshineSometimes Newbie

Hi, I recently had this same issue.  I went gluten free many many years ago and it resolved the vast majority of my symptoms, although my Drs wanted me tested for celiac I always thought it was pointless to go through all that pain.  However as I've gotten older my diarrhea, gas, bloating random infections and brand new bouts of vomitting started coming more and more frequently.  I went to a new Gastro who told me he thought I was celiac, and I was more senitive or less carful then I thought I was being.  My antibody blood work came up negative, so I decided to bight the bullet and do the challenge.  3 days in I broke out in DH which a biopsy confirmed, and so my Gastro bumped my biopsy up to that same week and to my shock after 5-6 years gluten free my intestines were still damaged enough for a positive celiac biopsy, and I also have pre cancer polyps.  Anyway the point of my long story is although I thought the diagnosis was silly before, knowing that my intestines have not healed is priceless information.  I will be starting with a nutritionist, going on the SCD diet and having a follow biopsy in a year.  If your still having symptoms and there's no other reason, you may still have damage also, and it is really worth knowing.  ?    Good luck!!! 

  • 3 weeks later...
jalvarez1010 Newbie

I have been reading a lot about leak gut syndrome which is new to the medical community in the sense that they don't know how to manage it.  If (you are female) make sure to do a yearly pap and uterine check to ensure there is no issues there.  If you are not a female then definitely confirm with an endoscopy if your small intestines are still damaged.  I am looking into doing the leaky gut diet to see if it will help, the book I am reading is "Eat Dirt" by Dr Josh Axe.  Especially since I notice anytime I am exposed to gluten by accident my symptoms are worse each and every time.  I know get severe back and rib cage pain, with bloating, gurgling and diarrhea with severe nausea.  I am willing to try anything and I am now reading this book and applying the diet to see if I can heal my intestinal lining.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,520
    • Most Online (within 30 mins)
      7,748

    Tara M.
    Newest Member
    Tara M.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.