Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

85% Chance of Celiac According to DR Does it Explain Everything?


loca5790

Recommended Posts

loca5790 Newbie

This will be a little lengthy sorry.  I also am 26.  Some issues started happening around age of 16.

I was diagnosed with GERD at 15-16 and started taking nexium.  I went through a bought of lactose intolerance, where it would physically make me sick if I touched the stuff just out of the blue.  It passed after about five years but I was getting pretty bad upper back pain and started physical therapy for it.  This made back pain manageable.  The weird thing with the milk/lactose was soy milk and pretty much all milk but almond/coconut completely screwed me up.

A few years ago I started developing bladder/pelvic floor muscle spasms.  They were manageable with some valerian root so I would take some occasionally but then I started developing lower back pain.  I started meds for bladder spasms which helped and went to physical therapy for my lower back this time.

A couple years ago I started getting really dizzy and lightheaded spells.  I was unable to think and would go into server brain fog and it got the point where I would not be able to go into work.  I then started developing weird pressure in my ears and head.  All my blood work came back normal, brain/ear mri came back normal, and steriods seemed to put the symptoms at bay when I was on them and sometimes they would stay away for a few months.  They seemed to get better and DR thought maybe it was a severe ear infection that caused some damage.  I had no hearing loss so they put me on nasal spray.  I then tried taking some pseudophedrine and found I was unable to go to the bathroom.  My urologist put me on prostate medicine and sent me to physical therapy for pelvic floor.  This helped but the dizziness and lightheadedness and brain fog was still coming back.  My urologist said it was weird because my prostate was not that enlarged.  After a few months I disliked the symptoms so much and I thought the physical therapy was helping that I stopped all bladder medicine.  It was at about this time that I started to get lethargic during the day.  I thought maybe it was the Valerian root depressing my nervous system so I quit taking that.  I then noticed that my heart rate was dropping into the low 40's and I would have to take caeffine to help get it back up.  It didn't happen often but it seemed to coincide with my very dizzy spells. I had an EKG and stress test done and it all looked good.

At this point I went to another dr who diagnosed me with SCCD but wanted to do a CAT scan of the brain of which I declined because my only option was inner ear surgery if this was the case.  I started then to develop severe bloating pretty much all the time, and my heartburn was pretty bad like 90% of the time.  Even when I tried taking nexium twice a day as recommended.  My gastroenterologist put me on protonix which did nothing so I switched back to nexium.  I still was having stomach bloating and then developed phantom symptoms of having to go number 2 but nothing ever came out.  Just stomach felt like it did when I ate a lot of milk back when I couldn't handle it.

At this point the doctor did an EGD because I had started to stop taking all my medicines but the heartburn was so bad I couldn't stop nexium.  I was thinking maybe it was my medicines causing problems.  They wanted to check for any damage to my esophagus before I stopped Nexium again because I have GERD and have had ulcers due to H Plyori outbreak before.  First glance he thought maybe I had barrets so I went in for a follow up visit to check out results.  He informed me it was normal somach lining but that I biopsy was positive for celiacs with 85% certaincy and needed blood-work to confirm.

I have since started an SCD diet because I did notice negative affects with gluten and even milk again.  I have cut out nightshades, milk, emulsifiers, gluten, legumes and grains.  I am doing this in an attempt to make sure I cut out the things that may bother me and after a few weeks I hope to start phasing them back in.

I have an event monitor I'm starting soon to look at low heart rate and the palpitations I get, but I still even at this moment get light headed and brain fog.  I have been gluten free for about a week now.  Is this something normal.... the symptoms I'm having.  Can brain fog, dizziness, heart issues, and muscle spasms all be related?  

 

I'm not sure what my next steps are, I just want to feel healthy again and be able to think.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Whoa, whoa, whoa!!!! Did you already get the blood work taken????? If not then you need to get back on gluten ASAP if not sooner!!!!! You can NOT go off gluten until ALL testing is done unless you want false negatives.

Secondly, what is this 85% positive for celiac that the doc says the endoscopy revealed. He did 1 biopsy? Or more than one?  Normal stomach lining????? What does the pathology report say?

Biopsy is the gold standard for diagnosis and if ONE biopsy is positive for celiac then you have celiac not 85% celiac. You shouldn't even need blood work if a biopsy is positive.

See? You need to get copies your records so you know what the heck is going on because what you've related here makes no sense.

As to the issues you've had over the years..... absolutely many of these can be symptoms of celiac.

49 minutes ago, loca5790 said:

Can brain fog, dizziness, heart issues, and muscle spasms all be related?  

YES! They can all be due to celiac.

As to being off gluten for a week. That is no nearly enough time for your gut to heal if you are a celiac. You can not expect to feel great overnight or in a week or a month. You didn't get sick overnight and you won't heal overnight.

I may have misunderstood some things in your post & please don't think I'm yelling or being short with you; it's just that what you posted may not be very clear as to exactly what all has gone on with your celiac testing and we just want to make sure you're getting the correct testing so we're asking questions.

 

etbtbfs Rookie

Low heart rate and lethargy could be hypothyroidism.  Ever had a full thyroid panel (TSH,FT3,FT4,rT3,TPO antibodies,TG antibodies)?  If gluten destroys gut integrity, autoimmunity follows.  Possibly thyroid autoimmunity.

etbtbfs Rookie

BTW brain fog is a classic hypothyroid symptom.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - knitty kitty replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    3. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,258
    • Most Online (within 30 mins)
      7,748

    Tdodge
    Newest Member
    Tdodge
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • suek54
      Wow KK, thank you so much for all your attached info. I had a very quick scan but will read more in depth later.  The one concerning corticosteroid use is very interesting. That would relate to secondary adrenal insufficiency I think , ie AI caused by steroids such as taken long term for eg asthma. I have primary autoimmune AI, my adrenals are atrophied, no chance if recovery there. But I am in touch with some secondaries, so something to bear in mind. .  Niacin B3 Very interesting too. Must have a good read about that.  Im sure lots of questions will arise as I progress with dermatitis herpetiformis. In the mean time, thanks for your help.
    • knitty kitty
      Welcome to the forum, @suek54, I have Dermatitis Herpetiformis, too.  I found taking Niacin B3 very helpful in clearing my skin from blisters as well as improving the itchies-without-rash (peripheral neuropathy).  Niacin has been used since the 1950's to improve dermatitis herpetiformis.   I try to balance my iodine intake (which will cause flairs) with Selenium which improves thyroid function.   Interesting Reading: Dermatitis herpetiformis effectively treated with heparin, tetracycline and nicotinamide https://pubmed.ncbi.nlm.nih.gov/10844495/   Experience with selenium used to recover adrenocortical function in patients taking glucocorticosteroids long https://pubmed.ncbi.nlm.nih.gov/24437222/   Two Cases of Dermatitis Herpetiformis Successfully Treated with Tetracycline and Niacinamide https://pubmed.ncbi.nlm.nih.gov/30390734/   Steroid-Resistant Rash With Neuropsychiatric Deterioration and Weight Loss: A Modern-Day Case of Pellagra https://pmc.ncbi.nlm.nih.gov/articles/PMC12532421/#:~:text=Figure 2.,(right panel) upper limbs.&text=The distribution of the rash,patient's substantial response to treatment.   Nicotinic acid therapy of dermatitis herpetiformis (1950) https://pubmed.ncbi.nlm.nih.gov/15412276/
    • suek54
      Thank you all for your advice and the dermatitis herpetiformis article. The latter made me realise I had stopped taking my antihistamine, which I will restart today. The Dapsone has cleared the rash entirely but I still get quite a bit itching, absolutely nothing to see though. I know its notoriously hard to clear and its still relatively early days for me.  The iodine issue is very interesting. I do eat quite a bit of salt because I have Addison's disease and sodium retention is an issue. I also have autoimmune hypothyroidism, not sure how a low iodine diet would play into that? Because of my Addison's I am totally steroid dependent, I take steroids 4 x daily and cannot mount any defence against inflammation. I need to increase my meds for that. Now that I know what is wrong I can do just that if Im having a bad day. Life is very sweet, just so damn complicated sometimes! Hey ho, onwards. Thank you again for your advice.  
    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.