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News: Celiac.com: Scientists Claim to Have Created Gluten-Free Bread That Tastes Good

Scott Adams

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Scott Adams Grand Master
Scott Adams
Posted

The sad reality of gluten-free bread is it's very much at a disadvantage. ... who suffer with Celiac disease and other gluten-related medical conditions. ... with gluten alternatives, as hoards of people who aren't necessarily Celiac ...

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    • Hummer01
      Diagnosis confusion

      By Hummer01 · Posted

      Hi all, I've been experiencing some new chronic GI issues for about 2 years now and was leaning towards celiac being the answer, but now feeling very lost after a confusing diagnosis process.  My symptoms have included things like severe bloating, diarrhea, mucus, abnormal colored stool, worsened depression/anxiety, etc.  I had a very borderline TTG-IgA result (4 where <4 negative) last year while on a low-gluten diet. This year after a gluten challenge, I had a negative TTG-IgA but a positive EMA (1:160 where <1:10 negative). The EMA was not run last year so I don't have a comparison for that. I am not IgA deficient. The other panel tests were negative in both cases.  At the beginning of the year I had the scope done while on the reduced-gluten diet (with a short gluten challenge) and nothing was found to suggest celiac.  I had the scope repeated this month after the longer gluten challenge that also yielded the EMA result. The doctor stated that my duodenum was "drastically different" than the first scope and that "gluten is clearly doing something to me." She also said that she believed the pathology would come back positive.  I just received the pathology report with the doctor's comments, and it shows "findings not consistent with celiac disease" and that she believes I may have NCGS. My understanding is that NCGS wouldn't cause a positive blood result or damage to my small intestine though. Just feeling so defeated and confused now, and would really appreciate thoughts from anyone here. Thank you for your time reading all of this! 
    • knitty kitty
      Waiting on biopsy after positive bloodwork, but also not really believing this is real

      By knitty kitty · Posted

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    • knitty kitty
      Refractory Celiac disease - what to do

      By knitty kitty · Posted

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    • ehb
      Refractory Celiac disease - what to do

      By ehb · Posted

      @knitty kitty I have an appointment to go over the results tomorrow. Vitamin D was in the normal range. I’ve decided to start the gluten contamination elimination diet, while avoiding nightshades as recommended by the AIP. I am still hoping to get support from a nutritionist or advice from the doctor about supplements to make sure I’m getting enough nutrients. I’m still having a hard time sorting through all of the different brands and possible combinations
    • cristiana
      confirmed via biopsy, quite depressed

      By cristiana · Posted

      We've definitely all had such thoughts.  But as Scott says, it does get easier with time.  I'm not sure where you are posting from but in England where I live, over the last ten years or so most things I missed at first now have gluten free substitutes.   I still miss Twix bars, and chocolate Penguins (a type of biscuit) but I'm hoping sooner or later someone will create a decent substitute for them! One thing that I remember my husband said to me when I was feeling down one day  was: "Why don't you try to think of all the things you can still eat, rather than the things you can't?"  The list is long, and it did help - sort of!  
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