Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need help interpreting test results

Carolyn2013

Recommended Posts

Carolyn2013 Newbie
Carolyn2013
Posted

My doctor has left the office for a week on vacation. My test results were posted online, but I have no one to help me interpret them. Anyone know what the following means? I'd really appreciate your help! 

 

Report Result Ref. Range Units   Status Lab
IMMUNOGLOBULIN A, QN, SERUM 129 87-352 MG/DL   Final 01
DEAMIDATED GLIADIN ABS, IGA 5 0-19 UNITS   Final 01 
                                  NEGATIVE                   0 - 19
                                  WEAK POSITIVE             20 - 30
                                  MODERATE TO STRONG POSITIVE   >30
DEAMIDATED GLIADIN ABS, IGG 2 0-19 UNITS   Final 01 
                                  NEGATIVE                   0 - 19
                                  WEAK POSITIVE             20 - 30
                                  MODERATE TO STRONG POSITIVE   >30
T-TRANSGLUTAMINASE (TTG) IGA <2 0-3 U/ML   Final 01 
                                             NEGATIVE        0 -  3
                                             WEAK POSITIVE   4 - 10
                                             POSITIVE           >10
 
                TISSUE TRANSGLUTAMINASE (TTG) HAS BEEN IDENTIFIED
                AS THE ENDOMYSIAL ANTIGEN.  STUDIES HAVE DEMONSTR-
                ATED THAT ENDOMYSIAL IGA ANTIBODIES HAVE OVER 99%
                SPECIFICITY FOR GLUTEN SENSITIVE ENTEROPATHY.
T-TRANSGLUTAMINASE (TTG) IGG <2 0-5 U/ML   Final 01 
                                             NEGATIVE        0 - 5
                                             WEAK POSITIVE   6 - 9
                                             POSITIVE           >9
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

From what I can tell - it looks negative

 

Sugarcube Rookie
Sugarcube
Posted

Yeah each of the Celiac tests is negative meaning its highly unlikely that you have Celiac at the moment.

Jmg Mentor
Jmg
Posted

First column is the resul of your test, the second is the 'normal' range expected, then there's some guidance on what a positive result would be.  eg your IGA was 129, in the middle of the reference range 87-352. 

The forum sidebar graphic obscures some of the test image on my screen but all the tests look within normal ranges as per Kareng and Sugarcube.

What caused you to take the tests?

Carolyn2013 Newbie
Carolyn2013
Posted
  • Author
1 hour ago, Jmg said:

First column is the resul of your test, the second is the 'normal' range expected, then there's some guidance on what a positive result would be.  eg your IGA was 129, in the middle of the reference range 87-352. 

The forum sidebar graphic obscures some of the test image on my screen but all the tests look within normal ranges as per Kareng and Sugarcube.

What caused you to take the tests?

My doctor recommended I be tested to rule it out and get to the cause of severe stomach issues I've been having for the past two years (diarrhea, stomach cramping, bloating). I'm glad that it doesn't seem to be celiac but was hoping for an answer, so I could maybe find a solution. 

kareng Grand Master
kareng
Posted
4 hours ago, Carolyn2013 said:

My doctor recommended I be tested to rule it out and get to the cause of severe stomach issues I've been having for the past two years (diarrhea, stomach cramping, bloating). I'm glad that it doesn't seem to be celiac but was hoping for an answer, so I could maybe find a solution. 

Why don't you look at FODMAPS?  If that is the problem, you should find out really quickly on a low FODMAP diet - probably in a week or so.

A low FODMAP diet is basically gluten free.   The best part is that you don't have to be as strict.  Crumbs shouldn't be a big deal.

 

 

Open Original Shared Link

Jmg Mentor
Jmg
Posted
3 hours ago, Carolyn2013 said:

My doctor recommended I be tested to rule it out and get to the cause of severe stomach issues I've been having for the past two years (diarrhea, stomach cramping, bloating). I'm glad that it doesn't seem to be celiac but was hoping for an answer, so I could maybe find a solution. 

You may yet have found a solution, test results notwithstanding. When your doctor returns they may decide the negative results are sufficient to exclude coeliac, but that doesn't mean that gluten isn't the source of your discomfort. I'm just one example of someone that tested negative, both in blood and biopsy, but who has a very strong reaction to gluten, including all the symptoms you outline above. 

 

My suggestion would be tha you continue eating gluten until you've seen the doctor and established whether they're ruling out gluten as a cause. If they do, then please consider giving the gluten free diet a try. Keep a food diary, before and during this period, note down what you eat, when and how you feel. There are other foods which cause intolerances and this may help you identify them. 

There are estimates that as much as 6% of the population are non celiac gluten intolerant, they test negative for coeliac but respond to a gluten free diet. You could be one of those people. I know you may not want to give up gluten but if it is the source of your problems you may feel fantastic if you do. 

Best of luck to you on finding an answer. If you do the challenge post on here for some moral support and advice. :) 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jmg Mentor
Jmg
Posted
6 minutes ago, kareng said:

Why don't you look at FODMAPS?  If that is the problem, you should find out really quickly on a low FODMAP diet - probably in a week or so.

A low FODMAP diet is basically gluten free.   The best part is that you don't have to be as strict.  Crumbs shouldn't be a big deal.

 

 

Open Original Shared Link

This was posted just before I finished typing, but on reflection Karen's quite right to suggest looking at Fodmaps before gluten.  Here's a good article outlining why:

Open Original Shared Link

Fodmaps are not a problem for me but gluten is, so I think I may be too quick to suggest people exclude it! I'm still learning!  :) 

 

kareng Grand Master
kareng
Posted
23 minutes ago, Jmg said:

This was posted just before I finished typing, but on reflection Karen's quite right to suggest looking at Fodmaps before gluten.  Here's a good article outlining why:

Open Original Shared Link

Fodmaps are not a problem for me but gluten is, so I think I may be too quick to suggest people exclude it! I'm still learning!  :) 

 

"gluten" is a high FODMAP food.  So many people with FODMAP issues find that going gluten-free makes them feel better as a gluten-free diet eliminates a major FODMAP food.  I think it is certainly worth a try, as it should make a difference quickly and is not as restrictive as a Celiac gluten-free diet.  Some people find that after a short time on a low FODMAP diet, they are able to go back to a more normal diet.  

Jmg Mentor
Jmg
Posted
11 minutes ago, kareng said:

"gluten" is a high FODMAP food.  So many people with FODMAP issues find that going gluten-free makes them feel better as a gluten-free diet eliminates a major FODMAP food.  I think it is certainly worth a try, as it should make a difference quickly and is not as restrictive as a Celiac gluten-free diet.  Some people find that after a short time on a low FODMAP diet, they are able to go back to a more normal diet.  

Yes my brother in law (not blood relative) is (I think) one of those people. He can happily drink a beer (or several!) but onions or similar are a real issue for him. He doesn't do well with pastry either, but I don't think gluten is the issue with him.  Indeed, there are some studies suggesting ncgi is more about fodmaps: Open Original Shared Link I'd be interested in discussing them sometime, but I don't want to derail Carolyn's thread :) 

 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state...
    2. olivia11
      - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    3. knitty kitty
      - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent. People of Mediterranean descent have HLA DQ 7. People of Asian descent have HLA DQ 9. There's other Indigenous populations that have other HLA genes that code for Celiac disease. Are you still having symptoms? What do...
    4. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

      There are eight essential B vitamins. They are all water soluble. Any excess of B vitamins is easily excreted by the kidneys. Thiamine is Vitamin B 1. Thiamine is safe and nontoxic even in high doses. Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily. The form of Thiamine in the supplements you mentioned is...
    5. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,752
    • Most Online (within 30 mins)
      7,748
    shark4frg
    Newest Member
    shark4frg
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state a laxative affect as side affect. SHould I take with my super B complex or just these 2 and multivitamin? I will do further research but I appreciate the wonderful explanation you provided on Thiamine.
    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      GI DX celiac despite neg serology and no biopsy

      By knitty kitty · Posted

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.