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Gluten intolerant but have another problem with dairy

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i have no clue whats going on.I have been gluten free for 6 years now . but  i have been having the same symptoms i get when i have gluten the  diarrhea, vomiting, stomach ache, gas, nasal congestion, .  my doctor told me to do a food diary for a week so i did. according to my food diary dairy was the issue so she told me to cut out dairy 30 days and then  i can add it back but if i do make sure i take a lactaid  well the lactaid did not work and lactose free milk did not work. i cant even eat the ruffle chedder chips without getting sick.  iv been to the gi doctor and the lactose test was negative and milk allergy is negative.  So if  thats the case why cant my body handle dairy. by cutting out the dairy it has helped alot.  in the morning i go back to the Gi doctor but i think its just going to be a waist of time and money. is there a milk protein intolerance test? i guess i can say im just frustrated and confused. at this point i want to know the why but i know there is a problem and im tired of the nothing is causing it so im not sure why your reacting 

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Yes, it doesn't seem fair. I even tried goat cheese but found to just stay away. It appears to be common depending how reactive your body is to it, and it seems enough that its a problem. I even tried lactose free, but I think it is the casein. I'd suggest looking at food "diet by blood type" that may help.

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