Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So many symptoms, I'm convinced I have Celiac!!!


DanielleLatrice

Recommended Posts

DanielleLatrice Newbie

*edited

Hi Everyone, 

I am so happy to have found this page. I recently googled, lol forgive me, constant stomach pain after eating. The first article I read was about 8 things that can cause your stomach to be hurting. Celiac was on the list and I immediately started doing more research! 

My symptoms (most started about three years ago) :

*Fullness after eating - I have not been able to eat a full meal in the longest time  my stomach hurts very bad after eating just a few bites. Over time the pressure has gotten worse and almost unbearable at times  

*Food seems stuck in my throat 

* GAS!!! Omg I've never had gas so much in my life  it started a few months ago. Burping and flatulenting  

*Loss of appetite - most times I don't even want to eat  and after I attempt to eat and get bloated, there's no way I can finish.

*Joint Pain & Numbess and Tingling in Hands,feet, legs and arms. - I actually went to a neurologist two - three years ago and was trashed and treated for Neuropathy although the nerve test came back inconclusive. 

*Nausea - I have so much post bask drip that I typically usually feel a bit queezy. Vomiting occasionally after coughing, it is always clear thick sinus drainage. 

*Allergy symptoms- nasal congestion and running nose (one minute I'm stuff the next I'm runny) Dry itchy eyes, constant post nasal drip (for at least 3 years)

More recently, I've had burning in my stomach, severe pain,cramps and D!! Bad!! These symptoms come while I'm eating and last for days and weeks!! 

 

After reading that article, I immediately attempted to to cut Gluten out of my diet! I went two days drinking fruit smoothies and eating fruit. Once my stomach was settled,my vowels immediately hardened and I felt like a BRAND NEW PERSON!! 

From that Sunday - Thursday I felt great. I did have gas still, random rumbling during and after I ate. But no pain or D. Well I ate on Thursday, from work, and I my stomach didn't feel to well. There was a little discomfort but definetly gas. I immediately felt like I had been glutened. But what I ordered was sautéed veggies and Parmesan cheese. Earlier that day I ate peach halves, that were amazing, but I noticed on the package that it did say it was made in a facility with wheat,etc. I immediately became discouraged bc I was following my diet so strictly that there's no way I should've been feeling like that. Even though my symptoms aren't nearly as severe as they normally are. I then just gave up on the diet and ate pizza for dinner. ? I got really full an bloated up immediately. Still no pain or D. Ove the next few days, I ate breadsticks, gold fish and a few tortilla chips. 

Now three days after I think I initially got glutened, I have a headache, itchy itchy skin, gas and slight pain. My bowels are even softening up, sorry :(! 

Do I have celiac or what? I haven't had time to go to the doctor Bc of work and I moved for college so my PCP would have to be changed and everything (which I'm working on). I want to be prepared when I go.

I also read that you need to continue eating gluten until you go to the doctor, but it's so hard. I don't like feeling like this. What is the most comfortable way to go about all of this? Please help. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
1 hour ago, DanielleLatrice said:

Hi Everyone, 

I am so happy to have found this page. I recently googled, lol forgive me, constant stomach pain after eating. The first article I read was about 8 things that can cause your stomach to be hurting. Celiac was on the list and I immediately started doing more research! 

My symptoms (most started about three years ago) :

*Fullness after eating - I have not been able to eat a full meal in the longest time  my stomach hurts very bad after eating just a few bites. Over time the pressure has gotten worse and almost unbearable at times  

*Food seems stuck in my throat 

* GAS!!! Omg I've never had gas so much in my life  it started a few months ago. Burping and flatulenting  

*Loss of appetite - most times I don't even want to eat  and after I attempt to eat and get bloated, there's no way I can finish.

*Joint Pain & Numbess and Tingling in Hands,feet, legs and arms. - I actually went to a neurologist two - three years ago and was trashed and treated for Neuropathy although the nerve test came back inconclusive. 

*Nausea - I have so much post bask drip that I typically usually feel a bit queezy. Vomiting occasionally after coughing, it is always clear thick sinus drainage. 

*Allergy symptoms- nasal congestion and running nose (one minute I'm stuff the next I'm runny) Dry itchy eyes, constant post nasal drip (for at least 3 years)

More recently, I've had burning in my stomach, severe pain,cramps and D!! Bad!! These symptoms come while I'm eating and last for days and weeks!! 

 

After reading that article, I immediately attempted to to cut Gluten out of my diet! I went two days drinking fruit smoothies and eating fruit. Once my stomach was settled,my vowels immediately hardened and I felt like a BRAND NEW PERSON!! 

From that Sunday - Thursday I felt great. I did have gas still, random rumbling during and after I ate. But no pain or D. Well I ate on Thursday, from work, and I my stomach didn't feel to well. There was a little discomfort but definetly gas. I immediately felt like I had been glutened. But what I ordered was sautéed veggies and Parmesan cheese. Earlier that day I ate peach halves, that were amazing, but I noticed on the package that it did say it was made in a facility with wheat,etc. I immediately became discouraged bc I was following my diet so strictly that there's no way I should've been feeling like that. Even though my symptoms aren't nearly as severe as they normally are. I then just gave up on the diet and ate pizza for dinner. ? I got really full an bloated up immediately. Still no pain or D. Ove the next few days, I ate breadsticks, gold fish and a few tortilla chips. 

Now three days after I think I initially got glutened, I have a headache, itchy itchy skin, gas and slight pain. My bowels are even softening up, sorry :(! 

Do I have celiac or what? I haven't had time to go to the doctor Bc of work and I moved for college so my PCP would have to be changed and everything (which I'm working on). I want to be prepared when I go.

I also read that you need to continue the diet until you go to the doctor, but it's so hard. I don't like feeling like this. What is the most comfortable way to go about all of this? Please help. 

. This last part that I bolded is not quite right.  You must keep eating gluten until you get tested for Celiac.  The fact that you find the gluten-free diet hard is a very good reason for a firm diagnosis

DanielleLatrice Newbie

Oh, no!! I meant that you must continue eating gluten on a regular basis!! Lol, thanks!! And I actually felt ALOT of relief eating gluten free. I was able to eat a full meal for the first time in a while. But I don't know if I'm mentally helping the situation bc  I think it is Celiac. 

cyclinglady Grand Master
2 hours ago, DanielleLatrice said:

Oh, no!! I meant that you must continue eating gluten on a regular basis!! Lol, thanks!! And I actually felt ALOT of relief eating gluten free. I was able to eat a full meal for the first time in a while. But I don't know if I'm mentally helping the situation bc  I think it is Celiac. 

There are over 300 symptoms attributed to celiac disease.  The only way to tell is to get tested:

Open Original Shared Link

i hope you figure it out!  ?

  • 1 month later...
DanielleLatrice Newbie

I finally got my reaults back a few weeks ago and I tested positive for Celiac. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,920
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.