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Is it true food intolerance will gone after remove gluten ?

vickyloveaimee

By vickyloveaimee
in Food Intolerance & Leaky Gut

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vickyloveaimee Explorer
vickyloveaimee
Posted

my daughter has dairy /egg/soy intolerance,plus recently found out gluten intolerance and possible celiac, I have read some article said once you remove the gluten from the diet and gut starts to heal,then your other food intolerance will disappear(,I hope it's true,I feel like to cry everytime think about my 5 years old can't enjoy like other kids....

 

 

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Ennis-TX Grand Master
Ennis-TX
Posted

I think this depends on the person, a lot of my issues became more sensitive and several new ones came up. While two of them went away after 2 years (beets and bell peppers). As the intestines heal and the body changes it could go either way. Regardless this will probably take awhile for any changes to happen. I wish you the best of luck with this, perhaps others can provide you with better information. I do know several brands of allergy friendly alternatives for common foods are now available. I learned of many at a local expo.

 

ravenwoodglass Mentor
ravenwoodglass
Posted

First please keep her on gluten until all her celiac testing is finished. As to other intolerances it does depend on the person. In my own case I got dairy back after a few months gluten free but am still intolerant of soy protein or flour.

 

butterbean134 Newbie
butterbean134
Posted

Well, I thought once I removed gluten from my diet (and my rash did disappear after less than 2 weeks) I would be healed.  Nope, didn't happen.....I don't know if I'm allergic to other things now because I'm itching all over, have a slight rash and just downright fatigued and don't feel well.  One of these days I'll get tested....all I know is when I removed the gluten, I noticed an almost immediate change in my skin.  If you are able to take your daughter to a nutritionist (a holistic one), I would recommend that.  Unfortunately, I can't afford it right now so I'm just trying to educate myself!  Good Luck!

Fundog Enthusiast
Fundog
Posted

Butterbean, do go have a read of the dermatitis herpetiformis section.  See if anyone's story sound familiar to what you're experiencing.

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    • knitty kitty
      Son's legs shaking

      By knitty kitty · Posted

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    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
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      Son's legs shaking

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      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
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