Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Itchy bumps on elbow


Canadian1000

Recommended Posts

Canadian1000 Rookie

So, I have had a celiac blood test after eating the equivalent of 4 slices of bread each day for a total of 24 months. The blood test came back negative for celiacs. There were several tests that were done as apart of that one test of which I cannot remember the names, but it was a standard test for celiacs.

What caused me to have this test were these tiny itchy bumps on my elbows. Sometimes they are just on one elbow and sometimes they are on both. Typically they last for about 48 hours, are intensely itchy and then completely disappear. 

I have never been able to get to a dermatologist in time for him to take a biopsy because they disappear so quickly but I am trying to figure out what they may be. I can eat all the bread and gluten in the world and not have a rash or any intestinal issues. But when I eat certain things like sausage the itchy bumps reappear and itch like hell.

The biggest issue for me is that these bumps look like DH but I suspect that they are not given the fact that they disappear so quickly, never stick around, and don't appear when I am eating bread. Does anyone have any idea of what else it may be? It's making me crazy not knowing - I can tolerate the itch if I use polysporin anti-itch, but the fact that I don't know is what is driving me crazy.

Thanks in advance.

 

PS: I am allergic to Milk, although I seem to be able to tolerate it. I haven't noticed a correlation with the bumps and consuming milk either.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

Maybe it's an allergy to sulfites, preservatives often found in processed meats like sausage and luncheon meats, wines and shellfish.

I have an allergy to sulfites and break out in bumps on elbows, knees, and palms when exposed.  The bumps do resemble DH because it is the same type of reaction in the skin.  

Medicines often contain some sort of sulfur compounds that will trigger reactions in allergic people.

 Open Original Shared Link

Hope this helps.

 

Canadian1000 Rookie
18 minutes ago, knitty kitty said:

Maybe it's an allergy to sulfites, preservatives often found in processed meats like sausage and luncheon meats, wines and shellfish.

I have an allergy to sulfites and break out in bumps on elbows, knees, and palms when exposed.  The bumps do resemble DH because it is the same type of reaction in the skin.  

Medicines often contain some sort of sulfur compounds that will trigger reactions in allergic people.

 Open Original Shared Link

Hope this helps.

 

I am deathly allergic to Sulfa, is there a connection?

knitty kitty Grand Master

I truly believe so.  I'm allergic to all the different classes of sulfa drugs. I avoid them and any foods containing sulfites.

How bad are your reactions to Sulfa? 

 

squirmingitch Veteran

Check out these links; they will explain the difference between sulfa drugs & sulfites.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

squirmingitch Veteran

List of foods to avoid with sulfite allergies:

Open Original Shared Link

Canadian1000 Rookie
2 hours ago, knitty kitty said:

I truly believe so.  I'm allergic to all the different classes of sulfa drugs. I avoid them and any foods containing sulfites.

How bad are your reactions to Sulfa? 

 

The last time I had a sulfa drug, I went into cardiac arrest.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

Oh, that's scary!  I've had tachycardia.  

I've reacted to sulfites in food, such as wine and shellfish.  But I also react to Sulfa drugs, medications with sulfur compounds in them.  I understand there's a difference. I'm lucky, I react to food and medicines. 

Canadian1000 Rookie

Thankfully, I have avoided Sulfa my entire life. The last time I had it I was a kid and I am now 28. My doctors have always made sure that anything they have given me was free of sulfa. 

The itchy bumps that appeared on Saturday which I thought were DH disappeared by Tuesday and all remnants of them are now gone. 

DH doesn't come and go that quickly does it? I read online about something called the ribo-rash caused by ribonucleotides. Apparently there are lots of this kind of preservative in sausage.... but I never ate any sausage this week so I couldn't figure out why it happened again... then I realized I had instant noodles last Friday - and guess what? Instant noodles are jam packed with that crap. So I think I may have found the culprit.

squirmingitch Veteran
9 hours ago, Canadian1000 said:

Thankfully, I have avoided Sulfa my entire life. The last time I had it I was a kid and I am now 28. My doctors have always made sure that anything they have given me was free of sulfa. 

The itchy bumps that appeared on Saturday which I thought were DH disappeared by Tuesday and all remnants of them are now gone. 

DH doesn't come and go that quickly does it? I read online about something called the ribo-rash caused by ribonucleotides. Apparently there are lots of this kind of preservative in sausage.... but I never ate any sausage this week so I couldn't figure out why it happened again... then I realized I had instant noodles last Friday - and guess what? Instant noodles are jam packed with that crap. So I think I may have found the culprit.

I hope you have found the culprit in that.

DH has a mind of it's own & does whatever it darn well pleases but no, it doesn't generally come & go that quickly.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

    2. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

    3. - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

    4. - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

    5. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,895
    • Most Online (within 30 mins)
      7,748

    catsrlife
    Newest Member
    catsrlife
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.