Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help


Airchee

Recommended Posts

Airchee Rookie

I was just diagnosed a week ago. I was feeling positive and ready to make changes to get my health back. On Friday I was watching "Home Alone" with my son when a familiar icy cold spread down my neck and arms. Panic attack. I have had two episodes of clinical depression and anxiety disorder in my life, both pregnancy related. They both started exactly this way. Since then I have been fighting through every minute of the day. I dread waking up in the morning. Is this detox? Is this because I haven't been absorbing my regular medication? I had a major GI attack the day after Thanksgiving and have had water diarrhea 12x/day since then. Going gluten free is overwhelming and I'm sure contributed to the trigger but it just feels like something more than that. Called my GI saying I need help and she said she had never heard of gluten detox so call my psychiatrist. I feel so trapped in a broken body and mind. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hello Airchee,

First off, are you gluten-free and have you been tested for celiac disease?  If you just went gluten-free recently then it can take a while for symptoms to improve.

Ok, sorry, I see you are diagnosed already.  Many of your symptoms may be related to celiac disease effects.  Damage to the gut lining (villi) impairs the ability to absorb nutrients (malabsorption).  So we can be low on critical vitamins and minerals that our bodies need for, oh, everything!

After the immune attack subsides your gut should be able to absorb better.   In the meantime you may get some benefit from taking extra B vitamins and a good multi-vitamin.

Simple foods are your friend to help the healing process along.  Not much spicy food (irritating) and not much in the way of processed foods.  Simple whole foods are less burdensome on your body and easier to digest.  Dairy may give you problems for a while too.  It's not a bad idea to avoid all dairy for a while to see if it helps.

Welcome to the forum Airchee! :)

cyclinglady Grand Master

Welcome!  Anxiety and depression are some of the many symptoms of celiac disease.  With healing you may see some improvement.  Many who go gluten free  do experience withdrawl-like symptom for the first few weeks.  

Remember celiac disease is an autoimmune disorder flares-up (attacks the body) and the trigger is gluten (unlike other AI disorders like lupus, thyroiditis, etc where the trigger is unknown.  Once a flare-up occurs (antibodies increasing), it can last for days, weeks or months.  

You are  just learning to be gluten free.  It takes time.  You will make mistakes and learn from them.  Check out our Newbie 101 tips located under the Coping section of the forum (pinned).  I would suggest not going out to eat for a while and focus on whole naturally gluten-free foods to eat to speed healing (meat, fish, veggies, fruit, nuts, dairy (if you are not lactose intolerant).  

Soon, you will feel better.  As you heal, your medications may need to be adjusted.  Make sure they are gluten free by calling the manufacturer or check this gluten-free med list that is reputable:

Open Original Shared Link

  • 2 weeks later...
gluten-free girl 67 Apprentice

Hi and welcome. So sorry to hear about your feelings. These days, going gluten free is really easy. Just try to eat mostly at home, you will feel so much better mentally and physically going gluten free! Trust me. I was diagnosed 6 years ago. Changing the way you eat can be hard, but remember how much better you will feel!!

Yuliya Newbie

Hi, I am Yuliya,  I have a question, if anybody ever had face tightening and headache symptoms after eating food with gluten? I have mentioned to several doctors about those symptoms, however they never relate it to my stomach problem. I have searched online about symptoms of celiac disease, however there nothing mention about face tightening. 

cyclinglady Grand Master
1 hour ago, Yuliya said:

Hi, I am Yuliya,  I have a question, if anybody ever had face tightening and headache symptoms after eating food with gluten? I have mentioned to several doctors about those symptoms, however they never relate it to my stomach problem. I have searched online about symptoms of celiac disease, however there nothing mention about face tightening. 

Welcome!

 There are over 300 symptoms for celiac.  The only way to know is to get tested.  Here are the tests as listed on the University of Chicago celiac website (one of the easiest to read):

Open Original Shared Link

I wish you well.  

ironictruth Proficient

 I'm a little concerned that you're having that much diarrhea for 3 weeks straight.  Basic electrolyte imbalances, especially magnesium, can make you feel really bad and contribute to anxiety. Can your doctor draw some basic blood work for you? In the meantime, maybe supplement with magnesium and drink coconut water in addition to regular water.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Yuliya Newbie

Thank you for the reply, I m going to check the link 

egs1707 Enthusiast
21 hours ago, Yuliya said:

Hi, I am Yuliya,  I have a question, if anybody ever had face tightening and headache symptoms after eating food with gluten? I have mentioned to several doctors about those symptoms, however they never relate it to my stomach problem. I have searched online about symptoms of celiac disease, however there nothing mention about face tightening. 

Hi Yuliya,

Yes I get the headache sensation, feels like something is pulling my scalp tightly at the top. My doctors had no idea about it either (although they didn't have much clue about celiac generally so it's not unusual).

Sometimes also around the cheeks too. In the last few days I think too much dairy may also be giving similar effects so watch out for that too.

Ennis-TX Grand Master

MY first symptoms are the lymph nodes under my neck and around my throat swelling and tightening up (feels like my jaw line pulling tight and hurting with a bit of a issue swallowing), in most cases, if it is a decent amount the next symptoms for me are vomiting, followed regardless by intestinal pains, numbness in hands and feet, brain fog, and finishing it up with D. For me it depends on the amount and what form it is in for the seriousness of each symptom. I have had it bad enough that the numbness went to full motor control loss and just collapsed in my door way vomiting (Last June, ate out at a restaurant got it bad).   Symptoms vary from person to person, as our immune systems react differently and seem to go after different areas more predominantly. For me it seems my intestines and nervous system are the unfortunate targets of my immune system, it has caused nerve and brain damage.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748

    Daffodil
    Newest Member
    Daffodil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.