Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Colorado Ski Resorts - gluten free friendly??


GF-Cheetah Cub

Recommended Posts

GF-Cheetah Cub Contributor

Hello!

My family is going to Colorado to snowboard for one week in February.   My 13 year-old has celiac.

We are going to stay in the Frisco area, and are planning to go to the different big ski resorts there: Vail, Breckenridge, Keystone, Copper, and A-Basin.

Anyone know if we expect to find gluten-free lunch options on the slopes of these ski resorts?

Any general and specific restaurant information will be appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

Having watched the cafeteria people while waiting for friends, I think you should bring her sandwich with you to the mountain. It can easily fit in a camelback (many people have them) or waist pack.

There is a City Market (King Soopers) in Dillon. They sell Canyon Bakehouse bread near the deli. They have white, 7 grain, fake rye bread. They might have bagels by now. Anyway, those along with Boarshead cold cuts would make great sandwiches. Canyon Bakehouse is the best gluten-free bread around and it's made in Colorado.

I have not been to any restaurants since diagnosis, but I like Pepi's in Vail (German food) and it's mentioned on the findmeglutenfree website.

Please come back to this thread if you come across any good restaurants with no gluten-free issues. I need ideas.

:)

 

kareng Grand Master

some of the ski resorts have good gluten-free practices and some don't.  and it varies by restaurant and each year.  What I do is bring a lunch.  If the food place is OK, then I don't eat my lunch or eat part of it. You really need to ask the chefs to fins out.  IF you can go early or late - when it isn't as busy, it is easier.  One had a dedicated fryer for fries!

 

I LOVE Vinny's in Frisco!

 

IN Vail village - not far from the ski lift - is a crepe place.  Almost everything is gluten-free.  They have sweet ones and ones like - ham and cheese - that are more sandwich like  Open Original Shared Link

 

There is a Whole Foods in Frisco

I take these or make my own versions.  They fit well in a small backpack & all parts are individually packaged - so you could get fries and just eat the meat and cracker portion, for example.  Open Original Shared Link

 

I don't remember A basin having much of anything except bagged snacks - Skittles, Fritos, etc.  A Basin is less of a "luxury" resort than the others

GF-Cheetah Cub Contributor

Thank you both very much!

We love Canyon Bakehouse's gluten-free bread and bagels, so it is nice to know that we can go there to get sandwiches.

We will be sure to go that crepe place in Vail!   My daughter loves crepes.

Yes, I have noticed that most high end ski resorts have good gluten-free options, but it varies from resort to resort.  

Last year we went to Whistler in Canada.   They had great gluten-free options on the slopes and in the village.   We did not need to bring our own gluten-free lunch.   I was hoping for the same in Colorado.   Sometimes, my celiac child just want to pick up a hot lunch to put on her tray like the rest of us.

 

kareng Grand Master
21 minutes ago, gluten-free-Cheetah Cub said:

Thank you both very much!

We love Canyon Bakehouse's gluten-free bread and bagels, so it is nice to know that we can go there to get sandwiches.

We will be sure to go that crepe place in Vail!   My daughter loves crepes.

Yes, I have noticed that most high end ski resorts have good gluten-free options, but it varies from resort to resort.  

Last year we went to Whistler in Canada.   They had great gluten-free options on the slopes and in the village.   We did not need to bring our own gluten-free lunch.   I was hoping for the same in Colorado.   Sometimes, my celiac child just want to pick up a hot lunch to put on her tray like the rest of us.

 

Thanks.  We were going to go to Whistler this year,  but the timing didn't work out.  We are going to ski around the Seattle area so that we can see our oldest son instead.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    2. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    3. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    4. 0

      Virtual Support Group: Living Gluten Free

    5. 0

      Virtual Support Group: Living Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,446
    • Most Online (within 30 mins)
      7,748

    Judy Larson Clark
    Newest Member
    Judy Larson Clark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.