Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Colorado Ski Resorts - gluten free friendly??


GF-Cheetah Cub

Recommended Posts

GF-Cheetah Cub Contributor

Hello!

My family is going to Colorado to snowboard for one week in February.   My 13 year-old has celiac.

We are going to stay in the Frisco area, and are planning to go to the different big ski resorts there: Vail, Breckenridge, Keystone, Copper, and A-Basin.

Anyone know if we expect to find gluten-free lunch options on the slopes of these ski resorts?

Any general and specific restaurant information will be appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

Having watched the cafeteria people while waiting for friends, I think you should bring her sandwich with you to the mountain. It can easily fit in a camelback (many people have them) or waist pack.

There is a City Market (King Soopers) in Dillon. They sell Canyon Bakehouse bread near the deli. They have white, 7 grain, fake rye bread. They might have bagels by now. Anyway, those along with Boarshead cold cuts would make great sandwiches. Canyon Bakehouse is the best gluten-free bread around and it's made in Colorado.

I have not been to any restaurants since diagnosis, but I like Pepi's in Vail (German food) and it's mentioned on the findmeglutenfree website.

Please come back to this thread if you come across any good restaurants with no gluten-free issues. I need ideas.

:)

 

kareng Grand Master

some of the ski resorts have good gluten-free practices and some don't.  and it varies by restaurant and each year.  What I do is bring a lunch.  If the food place is OK, then I don't eat my lunch or eat part of it. You really need to ask the chefs to fins out.  IF you can go early or late - when it isn't as busy, it is easier.  One had a dedicated fryer for fries!

 

I LOVE Vinny's in Frisco!

 

IN Vail village - not far from the ski lift - is a crepe place.  Almost everything is gluten-free.  They have sweet ones and ones like - ham and cheese - that are more sandwich like  Open Original Shared Link

 

There is a Whole Foods in Frisco

I take these or make my own versions.  They fit well in a small backpack & all parts are individually packaged - so you could get fries and just eat the meat and cracker portion, for example.  Open Original Shared Link

 

I don't remember A basin having much of anything except bagged snacks - Skittles, Fritos, etc.  A Basin is less of a "luxury" resort than the others

GF-Cheetah Cub Contributor

Thank you both very much!

We love Canyon Bakehouse's gluten-free bread and bagels, so it is nice to know that we can go there to get sandwiches.

We will be sure to go that crepe place in Vail!   My daughter loves crepes.

Yes, I have noticed that most high end ski resorts have good gluten-free options, but it varies from resort to resort.  

Last year we went to Whistler in Canada.   They had great gluten-free options on the slopes and in the village.   We did not need to bring our own gluten-free lunch.   I was hoping for the same in Colorado.   Sometimes, my celiac child just want to pick up a hot lunch to put on her tray like the rest of us.

 

kareng Grand Master
21 minutes ago, gluten-free-Cheetah Cub said:

Thank you both very much!

We love Canyon Bakehouse's gluten-free bread and bagels, so it is nice to know that we can go there to get sandwiches.

We will be sure to go that crepe place in Vail!   My daughter loves crepes.

Yes, I have noticed that most high end ski resorts have good gluten-free options, but it varies from resort to resort.  

Last year we went to Whistler in Canada.   They had great gluten-free options on the slopes and in the village.   We did not need to bring our own gluten-free lunch.   I was hoping for the same in Colorado.   Sometimes, my celiac child just want to pick up a hot lunch to put on her tray like the rest of us.

 

Thanks.  We were going to go to Whistler this year,  but the timing didn't work out.  We are going to ski around the Seattle area so that we can see our oldest son instead.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - CatS commented on Scott Adams's article in Winter 2026 Issue
      5

      Are Gluten-Free Processed Foods Making You Sick? (+Video)

    2. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    3. - Wheatwacked replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    4. - RMJ replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    5. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,804
    • Most Online (within 30 mins)
      7,748

    ems08
    Newest Member
    ems08
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Samanthaeileen1
      thank you RMJ! That is very helpful advice. Good to know we aren’t crazy if we don’t do the endoscopy. We are going to try the gluten free and see how symptoms and levels improve.    thank you Wheatwacked (love the username lol) that is also reassuring. Thankfully she has an amazing and experienced pediatrician. And yesss I forgot to mention the poop! She has the weirdest poop issues.    How long did it take y'all to start seeing improvement in symptoms? 
    • Wheatwacked
      My son was diagnosed when he was weaned in 1976 after several endoscopies.  Given your two year old's symptoms and your family history and your pediatrition advocating for the dx, I would agree.  Whether an endoscopy is positive or negative is irrelevant.   That may happen even with endoscopy.  Pick your doctors with that in mind. In the end you save the potential trauma of the endoscopy for your baby.   Mine also had really nasty poop.  His doctor started him on Nutramigen Infant because at the time it was the only product that was hypo allergenic and had complete nutrition. The improvement was immediate.
    • RMJ
      So her tissue transglutaminase antibody is almost 4x the upper end of the normal range - likely a real result. The other things you can do besides an endoscopy would be: 1.  Genetic testing.  Unfortunately a large proportion of the population has genes permissive for celiac disease, but only a small proportion of those with the genes have it. With family history it is likely she has the genes. 2.  Try a gluten free diet and see if the symptoms go away AND the antibody levels return to normal. (This is what I would do). Endoscopies aren’t always accurate in patients as young as your daughter. Unfortunately, without an endoscopy, some doctor later in her life may question whether she really has celiac disease or not, and you’ll need to be a fierce mama bear to defend the diagnosis! Be sure you have a good written record of her current pediatrician’s diagnosis. Doing a gluten challenge for an endoscopy later in life could cause a very uncomfortable level of symptoms.   Having yourself, your husband and your son tested would be a great idea.  
    • Samanthaeileen1
      here are the lab ranges.  Normal ranges for tissue transglutaminase are: <15.0 Antibody not detected > or = 15.0 Antibody detected normal for endomysial antibody is < 1.5. So she is barely positive but still positive. 
    • JoJo0611
      I have been diagnosed with coeliacs disease today after endoscopy, bloods and CT scan. I have also been diagnosed with Mesenteric Panniculitis today. Both of which I believe are autoimmune diseases. I have been told I will need a dexa scan and a repeat CT scan in 6 months. I had not even heard of Mesenteric Panniculitis till today. I don’t know much about it? Has anyone else got both of these. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.