Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Colorado Ski Resorts - gluten free friendly??


GF-Cheetah Cub

Recommended Posts

GF-Cheetah Cub Contributor

Hello!

My family is going to Colorado to snowboard for one week in February.   My 13 year-old has celiac.

We are going to stay in the Frisco area, and are planning to go to the different big ski resorts there: Vail, Breckenridge, Keystone, Copper, and A-Basin.

Anyone know if we expect to find gluten-free lunch options on the slopes of these ski resorts?

Any general and specific restaurant information will be appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

Having watched the cafeteria people while waiting for friends, I think you should bring her sandwich with you to the mountain. It can easily fit in a camelback (many people have them) or waist pack.

There is a City Market (King Soopers) in Dillon. They sell Canyon Bakehouse bread near the deli. They have white, 7 grain, fake rye bread. They might have bagels by now. Anyway, those along with Boarshead cold cuts would make great sandwiches. Canyon Bakehouse is the best gluten-free bread around and it's made in Colorado.

I have not been to any restaurants since diagnosis, but I like Pepi's in Vail (German food) and it's mentioned on the findmeglutenfree website.

Please come back to this thread if you come across any good restaurants with no gluten-free issues. I need ideas.

:)

 

kareng Grand Master

some of the ski resorts have good gluten-free practices and some don't.  and it varies by restaurant and each year.  What I do is bring a lunch.  If the food place is OK, then I don't eat my lunch or eat part of it. You really need to ask the chefs to fins out.  IF you can go early or late - when it isn't as busy, it is easier.  One had a dedicated fryer for fries!

 

I LOVE Vinny's in Frisco!

 

IN Vail village - not far from the ski lift - is a crepe place.  Almost everything is gluten-free.  They have sweet ones and ones like - ham and cheese - that are more sandwich like  Open Original Shared Link

 

There is a Whole Foods in Frisco

I take these or make my own versions.  They fit well in a small backpack & all parts are individually packaged - so you could get fries and just eat the meat and cracker portion, for example.  Open Original Shared Link

 

I don't remember A basin having much of anything except bagged snacks - Skittles, Fritos, etc.  A Basin is less of a "luxury" resort than the others

GF-Cheetah Cub Contributor

Thank you both very much!

We love Canyon Bakehouse's gluten-free bread and bagels, so it is nice to know that we can go there to get sandwiches.

We will be sure to go that crepe place in Vail!   My daughter loves crepes.

Yes, I have noticed that most high end ski resorts have good gluten-free options, but it varies from resort to resort.  

Last year we went to Whistler in Canada.   They had great gluten-free options on the slopes and in the village.   We did not need to bring our own gluten-free lunch.   I was hoping for the same in Colorado.   Sometimes, my celiac child just want to pick up a hot lunch to put on her tray like the rest of us.

 

kareng Grand Master
21 minutes ago, gluten-free-Cheetah Cub said:

Thank you both very much!

We love Canyon Bakehouse's gluten-free bread and bagels, so it is nice to know that we can go there to get sandwiches.

We will be sure to go that crepe place in Vail!   My daughter loves crepes.

Yes, I have noticed that most high end ski resorts have good gluten-free options, but it varies from resort to resort.  

Last year we went to Whistler in Canada.   They had great gluten-free options on the slopes and in the village.   We did not need to bring our own gluten-free lunch.   I was hoping for the same in Colorado.   Sometimes, my celiac child just want to pick up a hot lunch to put on her tray like the rest of us.

 

Thanks.  We were going to go to Whistler this year,  but the timing didn't work out.  We are going to ski around the Seattle area so that we can see our oldest son instead.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.