Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Colorado Ski Resorts - gluten free friendly??


GF-Cheetah Cub

Recommended Posts

GF-Cheetah Cub Contributor

Hello!

My family is going to Colorado to snowboard for one week in February.   My 13 year-old has celiac.

We are going to stay in the Frisco area, and are planning to go to the different big ski resorts there: Vail, Breckenridge, Keystone, Copper, and A-Basin.

Anyone know if we expect to find gluten-free lunch options on the slopes of these ski resorts?

Any general and specific restaurant information will be appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

Having watched the cafeteria people while waiting for friends, I think you should bring her sandwich with you to the mountain. It can easily fit in a camelback (many people have them) or waist pack.

There is a City Market (King Soopers) in Dillon. They sell Canyon Bakehouse bread near the deli. They have white, 7 grain, fake rye bread. They might have bagels by now. Anyway, those along with Boarshead cold cuts would make great sandwiches. Canyon Bakehouse is the best gluten-free bread around and it's made in Colorado.

I have not been to any restaurants since diagnosis, but I like Pepi's in Vail (German food) and it's mentioned on the findmeglutenfree website.

Please come back to this thread if you come across any good restaurants with no gluten-free issues. I need ideas.

:)

 

kareng Grand Master

some of the ski resorts have good gluten-free practices and some don't.  and it varies by restaurant and each year.  What I do is bring a lunch.  If the food place is OK, then I don't eat my lunch or eat part of it. You really need to ask the chefs to fins out.  IF you can go early or late - when it isn't as busy, it is easier.  One had a dedicated fryer for fries!

 

I LOVE Vinny's in Frisco!

 

IN Vail village - not far from the ski lift - is a crepe place.  Almost everything is gluten-free.  They have sweet ones and ones like - ham and cheese - that are more sandwich like  Open Original Shared Link

 

There is a Whole Foods in Frisco

I take these or make my own versions.  They fit well in a small backpack & all parts are individually packaged - so you could get fries and just eat the meat and cracker portion, for example.  Open Original Shared Link

 

I don't remember A basin having much of anything except bagged snacks - Skittles, Fritos, etc.  A Basin is less of a "luxury" resort than the others

GF-Cheetah Cub Contributor

Thank you both very much!

We love Canyon Bakehouse's gluten-free bread and bagels, so it is nice to know that we can go there to get sandwiches.

We will be sure to go that crepe place in Vail!   My daughter loves crepes.

Yes, I have noticed that most high end ski resorts have good gluten-free options, but it varies from resort to resort.  

Last year we went to Whistler in Canada.   They had great gluten-free options on the slopes and in the village.   We did not need to bring our own gluten-free lunch.   I was hoping for the same in Colorado.   Sometimes, my celiac child just want to pick up a hot lunch to put on her tray like the rest of us.

 

kareng Grand Master
21 minutes ago, gluten-free-Cheetah Cub said:

Thank you both very much!

We love Canyon Bakehouse's gluten-free bread and bagels, so it is nice to know that we can go there to get sandwiches.

We will be sure to go that crepe place in Vail!   My daughter loves crepes.

Yes, I have noticed that most high end ski resorts have good gluten-free options, but it varies from resort to resort.  

Last year we went to Whistler in Canada.   They had great gluten-free options on the slopes and in the village.   We did not need to bring our own gluten-free lunch.   I was hoping for the same in Colorado.   Sometimes, my celiac child just want to pick up a hot lunch to put on her tray like the rest of us.

 

Thanks.  We were going to go to Whistler this year,  but the timing didn't work out.  We are going to ski around the Seattle area so that we can see our oldest son instead.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    5. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,192
    • Most Online (within 30 mins)
      7,748

    DenisC
    Newest Member
    DenisC
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.