Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Colorado Ski Resorts - gluten free friendly??


GF-Cheetah Cub

Recommended Posts

GF-Cheetah Cub Contributor

Hello!

My family is going to Colorado to snowboard for one week in February.   My 13 year-old has celiac.

We are going to stay in the Frisco area, and are planning to go to the different big ski resorts there: Vail, Breckenridge, Keystone, Copper, and A-Basin.

Anyone know if we expect to find gluten-free lunch options on the slopes of these ski resorts?

Any general and specific restaurant information will be appreciated!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

Having watched the cafeteria people while waiting for friends, I think you should bring her sandwich with you to the mountain. It can easily fit in a camelback (many people have them) or waist pack.

There is a City Market (King Soopers) in Dillon. They sell Canyon Bakehouse bread near the deli. They have white, 7 grain, fake rye bread. They might have bagels by now. Anyway, those along with Boarshead cold cuts would make great sandwiches. Canyon Bakehouse is the best gluten-free bread around and it's made in Colorado.

I have not been to any restaurants since diagnosis, but I like Pepi's in Vail (German food) and it's mentioned on the findmeglutenfree website.

Please come back to this thread if you come across any good restaurants with no gluten-free issues. I need ideas.

:)

 

Link to comment
Share on other sites
kareng Grand Master

some of the ski resorts have good gluten-free practices and some don't.  and it varies by restaurant and each year.  What I do is bring a lunch.  If the food place is OK, then I don't eat my lunch or eat part of it. You really need to ask the chefs to fins out.  IF you can go early or late - when it isn't as busy, it is easier.  One had a dedicated fryer for fries!

 

I LOVE Vinny's in Frisco!

 

IN Vail village - not far from the ski lift - is a crepe place.  Almost everything is gluten-free.  They have sweet ones and ones like - ham and cheese - that are more sandwich like  Open Original Shared Link

 

There is a Whole Foods in Frisco

I take these or make my own versions.  They fit well in a small backpack & all parts are individually packaged - so you could get fries and just eat the meat and cracker portion, for example.  Open Original Shared Link

 

I don't remember A basin having much of anything except bagged snacks - Skittles, Fritos, etc.  A Basin is less of a "luxury" resort than the others

Link to comment
Share on other sites
GF-Cheetah Cub Contributor

Thank you both very much!

We love Canyon Bakehouse's gluten-free bread and bagels, so it is nice to know that we can go there to get sandwiches.

We will be sure to go that crepe place in Vail!   My daughter loves crepes.

Yes, I have noticed that most high end ski resorts have good gluten-free options, but it varies from resort to resort.  

Last year we went to Whistler in Canada.   They had great gluten-free options on the slopes and in the village.   We did not need to bring our own gluten-free lunch.   I was hoping for the same in Colorado.   Sometimes, my celiac child just want to pick up a hot lunch to put on her tray like the rest of us.

 

Link to comment
Share on other sites
kareng Grand Master
21 minutes ago, gluten-free-Cheetah Cub said:

Thank you both very much!

We love Canyon Bakehouse's gluten-free bread and bagels, so it is nice to know that we can go there to get sandwiches.

We will be sure to go that crepe place in Vail!   My daughter loves crepes.

Yes, I have noticed that most high end ski resorts have good gluten-free options, but it varies from resort to resort.  

Last year we went to Whistler in Canada.   They had great gluten-free options on the slopes and in the village.   We did not need to bring our own gluten-free lunch.   I was hoping for the same in Colorado.   Sometimes, my celiac child just want to pick up a hot lunch to put on her tray like the rest of us.

 

Thanks.  We were going to go to Whistler this year,  but the timing didn't work out.  We are going to ski around the Seattle area so that we can see our oldest son instead.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,210
    • Most Online (within 30 mins)
      7,748

    Chelsi
    Newest Member
    Chelsi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree, and hopefully your doctor will contact you soon about the next step, which will likely be an endoscopy to confirm your diagnosis. Do you have celiac disease symptoms? 
    • Kirbyqueen
      Still dealing with this rash on my legs. I've eliminated ringworm (through use of topical ointments). And I also know it's not shingles, as I've never had chickenpox before and I'm still fairly young. Through a lot of online research, I'm leaning more towards dermatitis herpetiformis, eczema, or psoriasis. I've actually got a doctor's appointment in May (finally got some insurance) and I'm going to bring it up then. I'm feeling really hopeful and excited to maybe be getting some relief soon.   Big thanks to everyone for the suggestions and positive thoughts!
    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
×
×
  • Create New...