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News: Celiac.com: New wheat crops can be an alternative to a gluten-free diet


Scott Adams

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Scott Adams Grand Master

Wheat, one of the most widely consumed grains in the world, contains gluten, a mixture of proteins that can be toxic for people with coeliac disease.

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    • trents
      Be careful with C supplementation. It's ascorbic "acid". Too much can cause stomach and gut irritation.
    • pilber309
    • knitty kitty
    • pilber309
      Thanks for the info, Its one I've not used before its got Noni Fruit, Astragalus Root in it as a prebiotic. As i never eat fruit it might be a cause.
    • knitty kitty
      Thanks, @trents, lactose intolerance is different than a reaction to casein.  Consuming casein could be causing that continuing antibody reaction causing localized inflammation.  Still worth trying a diet without it. Since you mentioned your father passing, you may want to add Benfotiamine.  Benfotiamine is a form of thiamine Vitamin B 1 that has been shown to improve intestinal health.  Tryptophan is helpful, too.  Tryptophan is derived from Niacin Vitamin B 3, and helps repair the intestinal tract.  Tryptophan works well with the amino acid Theanine.  So all three help immensely.   We need additional thiamine when we're emotionally stressed, physically ill and exercise a lot  or do physical labor.  The brain uses the most thiamine of any organ, twenty percent of intake!   What's your fruity probiotic?
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