Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soaps?! Dish soaps, bar soaps and hand soaps


Jherm21

Recommended Posts

Jherm21 Community Regular

What dish soap, bar soap and hand soap should I use? I called dawn but they said they cant promise cross contamination isnt an issue. I was using palmolive for dish soap is it 100 percent safe though. Im just in the beginning stages so I still have symptoms anywho. Also bar soap and hand soap. Doesnt have to be crazy expensive and hard to find pleassse


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I use Dawn.  For other soap, just look that it doesn't have wheat germ oil in it.  Maybe stay away from oat, too.  

Ennis-TX Grand Master

Hugo Naturals, Grandpa Soap, Had luck with Ms Mayer's for hand and dish. As of late, nothing sticks to my dishes, just rinses off then loads in the dishwasher for sanitation cleaning.....now that I think about it not had to use a dish soap in over 2 years, vegan, gluten-free, and starch free cooking does not stick to stuff.

Gemini Experienced
54 minutes ago, kareng said:

I use Dawn.  For other soap, just look that it doesn't have wheat germ oil in it.  Maybe stay away from oat, too.  

This is good advice but in reality, unless you have an allergy (contact) to wheat or oats in addition to Celiac, then what you use to wash your hands or dishes is not important, unless you do not rinse after washing.  You would have to not rinse or not rinse well and then ingest it into your GI tract for it to cause damage. 

I also use Dawn for dishes and have never had any issues with it in 12 years gluten-free.

Jherm21 Community Regular

Thanks guys. Dawn it is since its already at my house. I am in the beginning stages so Im super ocd (hopefully its temporary) 

Gemini Experienced
1 hour ago, Jherm21 said:

Thanks guys. Dawn it is since its already at my house. I am in the beginning stages so Im super ocd (hopefully its temporary) 

OCD can be a symptom of Celiac.....really!   :)  Don't worry.....the longer you do this, the easier it gets and it will all become second nature to you.  Then you can relax a bit.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,171
    • Most Online (within 30 mins)
      7,748

    kyle68j
    Newest Member
    kyle68j
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...