Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Easy Start in helping Malabsorption


Nikkiann

Recommended Posts

Nikkiann Apprentice

Hello! Not sure if this has been posted before, as I did not see it. But as you all know a lot of us have problems with getting enough nutrients and even those like me that don't, its also just as important. 

*Tangent* I think as a society, not just America but in the UK as I noticed while living there and I am sure other territories as well, we seem to ignore one of the biggest vitamins of all - WATER. 55-65% of our body is made up of this crazy vitamin. Not only does it help in our most crucial bodily functions, but it also aids in the building of our cells. Specifically those with celiacs, it is vital in the aiding of fixing the problems we have with not getting enough nutrients. After removing gluten from our diets, our bodies need to work SO hard to get itself back to as normal composition as possible. Water helps build our cells back up, carries nutrients, brings oxygen to our brains, and so so much more. I just want everyone to keep this in mind whilst continuing their journey through this confusing disease. 

Please please, I urge you to drink your 64 oz of water a day!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Has water been classified as a vitamin?  Did I miss that memo?  ;)

As far as the correct amount to drink everyday to accommodate different body sizes, I was told it's half your body weight in ounces.  Not everyone needs to drink 8 glasses per day. You also have to count that you get a certain amount from food, especially fruit.  The easiest way to see if you need more water is to take a peek at your urine color.  If it's a pale straw color, then you are good to go.  Darker color=more concentration and possible dehydration. For someone my size to try and ingest 8 glasses per day is almost torture. However, I do notice that when I visit the Western States, which are much, much drier than where I live, I can easily drink 8 glasses per day and am not in the bathroom constantly. There are so many different variables that come into play when trying to figure out correct amounts of water to drink.

Nikkiann Apprentice
3 minutes ago, Gemini said:

Has water been classified as a vitamin?  Did I miss that memo?  ;)

As far as the correct amount to drink everyday to accommodate different body sizes, I was told it's half your body weight in ounces.  Not everyone needs to drink 8 glasses per day. You also have to count that you get a certain amount from food, especially fruit.  The easiest way to see if you need more water is to take a peek at your urine color.  If it's a pale straw color, then you are good to go.  Darker color=more concentration and possible dehydration. For someone my size to try and ingest 8 glasses per day is almost torture. However, I do notice that when I visit the Western States, which are much, much drier than where I live, I can easily drink 8 glasses per day and am not in the bathroom constantly. There are so many different variables that come into play when trying to figure out correct amounts of water to drink.

It was a joke ;):) 

Also, the point was to make sure you're drinking enough water, thats all!

Gemini Experienced
2 hours ago, Nikkiann said:

It was a joke ;):) 

Also, the point was to make sure you're drinking enough water, thats all!

That's what I thought you meant because it did make me laugh.  :)  Now, if red wine could only be made to hydrate the body, life would be perfect!  :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    2. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,811
    • Most Online (within 30 mins)
      7,748

    doodlebubbles
    Newest Member
    doodlebubbles
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.