Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gallstones, CCK Deficiency?


Tom G

Recommended Posts

Tom G Newbie

Hello.  I am new to the forum.  I was diagnosed in 2000.  In a recent ultrasound a smaller sized gallstone was found.  In researching, I found that stones can form from CCK (cholecystokinin) deficiency, and that people with Celiac disease can have CCK deficiency, as the hormone is formed in the duodenum.  This was all news to me.  I don't have symptoms from the gallstone, and would like to do what I can to prevent it from getting bigger and causing problems down the road.  If I am CCK deficient, I would like to know what dietary or supplementation changes I can make to address it.  Is anyone familiar with this?  Thank you.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KathleenH Enthusiast

Hi! Many people get gallstones at some point in their lives. A low fat and high fiber diet help I've heard it helps keep the bile as a liquid instead of the cholesterol hardening. Also If you consume too few calories that can give you gallstones too. I didn't know about CCK deficiency in people with celiac disease I wonder if I have that.. how do you find out? I know I didn't have any gallstones then all of a sudden I had a gallstone attack with 30 stones impacted in there. This was very odd because I'm only 21 and this sort of thing usually happens to older people. Did you ask the doctor if there was anything you could specifically do to help?

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,638
    • Most Online (within 30 mins)
      7,748

    Saras
    Newest Member
    Saras
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.